Chicken Parmesan

Every time I think of comfort food, I picture Chicken Parmesan sitting on the table, golden and crispy, waiting to be devoured. It reminds me of those cozy Sundays spent with family, gathered around the dinner table, sharing stories and laughter. This dish has a unique way of bringing everyone together, and I can’t help but feel a warm rush of nostalgia whenever I prepare it. The fragrant smell of the fresh herbs and bubbling cheese fills the kitchen, creating an inviting atmosphere that makes anyone’s mouth water. Whether it’s a casual weeknight dinner or a special occasion, Chicken Parmesan never fails to impress. Just thinking about the tender chicken and savory sauce makes me want to dive right in!

Ingredients You’ll Need for Chicken Parmesan

The ingredients for Chicken Parmesan come together beautifully, creating a harmony of flavors and textures that’s hard to resist. The key players here are the tender chicken breasts, crispy breadcrumbs, and the rich, cheesy topping. Each ingredient plays a vital role, ensuring that every bite is packed with flavor.

• 4 to 5 skinless free-range chicken breasts – Fresh, quality chicken is essential for this recipe, ensuring tenderness and flavor.
• 1 cup of flour seasoned with 1 tsp of fine salt and 1/2 tsp of black pepper – This mixture gives the chicken a flavorful coating before frying.
• 2 eggs lightly beaten and set aside in a flat-bottomed bowl – The eggs help the breadcrumbs adhere to the chicken.
• 1 cup panko breadcrumbs – These create a light and crispy texture that’s simply irresistible.
• 2 tbsp finely chopped parsley and thyme – Fresh herbs add brightness and depth to the dish.
• 1/2 cup very finely grated Parmesan cheese – The cheese adds a rich, savory flavor that elevates the dish.
• Salt and pepper to season the crumbs – Essential for enhancing the flavor of the breadcrumbs.
• 1 tbsp olive oil – Used for frying, it adds flavor and helps achieve a crispy finish.
• 1 tbsp butter – This adds richness and enhances the frying process.
• Lemon wedges to serve – A fresh squeeze of lemon brightens the dish.
• 1/4 cup freshly squeezed lemon juice – Used in the vinaigrette to add acidity and freshness.
• 1/2 cup good quality olive oil – For the vinaigrette, it provides a velvety base.
• 1 tsp sea salt flakes (Maldon or kosher salt) – Essential for seasoning.
• 1/2 tsp freshly ground black pepper – Adds a touch of heat to the dish.

Instructions for Chicken Parmesan

Preparing Chicken Parmesan is an enjoyable process that fills your kitchen with fantastic aromas. Let’s dive into the steps to create this classic dish, ensuring you’ll impress everyone with your culinary skills.

1. Pound the chicken breasts between two pieces of cling film or in a thick plastic bag until they are fairly thin and even. This helps them cook quickly and ensures a tender texture. You want them about half an inch thick.

2. Finely grate the Parmesan cheese and mix it well with the panko breadcrumbs, chopped parsley and thyme, along with a generous pinch of salt and pepper. This mixture will create an irresistibly crispy coating.

3. Set out the seasoned flour in a flat dish, next to the beaten eggs, and then the seasoned parmesan crumbs. This production line will make it easier to coat the chicken efficiently. Prepare for a bit of a mess!

4. Using your left hand, dunk each piece of chicken one at a time into the flour, dusting off any excess. Then dip it into the eggs, ensuring it’s thoroughly coated before dropping it into the crumb dish. This keeps your hands relatively dry while breading!

5. With your right hand, dredge the chicken in the parmesan crumbs to coat it thoroughly. Press down slightly to ensure the crumbs stick nicely.

6. Heat the olive oil and butter in a large non-stick frying pan over medium heat. When it’s bubbling, carefully place the breaded chicken into the pan. Fry each side until golden brown, about four to five minutes per side.

7. Once cooked, drain the chicken on kitchen paper to remove excess oil. If needed, keep it warm in the oven set to low heat until you’re ready to serve it.

8. For the lemon vinaigrette, pour the lemon juice and olive oil into a measuring jug and whisk to emulsify. Toss through a salad of your favorite green leaves and shavings of Parmesan.

9. Serve the Chicken Parmesan piled high with the salad on top or on the side, alongside the lemon wedges for a fresh squeeze. Enjoy every delicious bite!

Helpful Hints

Creating the perfect Chicken Parmesan can be enhanced with some helpful tips. Here are a few insights to elevate your cooking experience:

• Storage: Store any leftovers in the fridge in an airtight container; they stay fresh for up to three days.
• Freezing: Chicken Parmesan can be frozen before cooking. Just bread the chicken and freeze it. Cook from frozen, adding a bit more time to ensure it’s cooked through.
• Pairing: Serve with a side of spaghetti or a simple green salad for a complete meal.
• Variations: Try adding fresh basil or mozzarella cheese on top for extra flavor!
• Serving Suggestion: Drizzle with extra lemon juice before serving for a refreshing finish.

Serving Options for Chicken Parmesan

When it comes to serving Chicken Parmesan, the options are endless! Here are some delightful ideas:

• Serve with Pasta: A classic option is to serve it over a bed of spaghetti tossed in marinara sauce for a comforting meal.
• With a Side Salad: Pair it with a fresh green salad topped with shavings of Parmesan for a light and healthy option.
• On a Sandwich: Layer slices of Chicken Parmesan on a sandwich roll with some arugula and tomato for a delicious lunch treat.
• For Special Occasions: This dish is perfect for family gatherings, holidays, or dinner parties, guaranteed to impress your guests.
• Leisurely Sunday Dinner: Enjoy it during a leisurely Sunday dinner with loved ones, paired with a glass of sparkling water or iced tea.

FAQ

Conclusion

In summary, Chicken Parmesan is a timeless classic that combines crispy chicken, rich sauce, and gooey cheese into a delightful dish. It’s not just a meal; it’s an experience that evokes warmth and comfort. I encourage you to try making this dish at home – you’ll find it’s simpler than it seems and the results are always impressive. Gather your loved ones and enjoy this fantastic recipe together!

Chicken Parmesan

The ultimate comfort food, Chicken Parmesan is crispy, cheesy, and absolutely delicious. Perfect for a cozy family dinner or a special gathering, this easy recipe is sure to satisfy your cravings. With layers of tender chicken, flavorful sauce, and melted cheese, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 620 kcal

Equipment

• Skillet
• Oven
• Whisk
• Frying Pan
• Mixing Bowl
• Grater
• Chef's Knife

Ingredients

  

• 4 to 5 pieces skinless free-range chicken breasts
• 1 cup flour seasoned with 1 tsp of fine salt and 1/2 tsp of black pepper
• 2 pieces eggs lightly beaten and set aside in a flat-bottomed bowl
• 1 cup panko breadcrumbs
• 2 tbsp finely chopped parsley
• 2 tbsp finely chopped thyme
• 1/2 cup very finely grated Parmesan cheese
• 1 tbsp olive oil
• 1 tbsp butter
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup good quality olive oil
• 1 tsp sea salt flakes Maldon or kosher salt
• 1/2 tsp freshly ground black pepper
• lemon wedges to serve

Instructions

 

• Pound the chicken breasts between two pieces of cling film or in a thick plastic bag until they are fairly thin and even. This helps them cook quickly and ensures a tender texture. You want them about half an inch thick.
• Finely grate the Parmesan cheese and mix it well with the panko breadcrumbs, chopped parsley and thyme, along with a generous pinch of salt and pepper. This mixture will create an irresistibly crispy coating.
• Set out the seasoned flour in a flat dish, next to the beaten eggs, and then the seasoned parmesan crumbs. This production line will make it easier to coat the chicken efficiently. Prepare for a bit of a mess!
• Using your left hand, dunk each piece of chicken one at a time into the flour, dusting off any excess. Then dip it into the eggs, ensuring it’s thoroughly coated before dropping it into the crumb dish. This keeps your hands relatively dry while breading!
• With your right hand, dredge the chicken in the parmesan crumbs to coat it thoroughly. Press down slightly to ensure the crumbs stick nicely.
• Heat the olive oil and butter in a large non-stick frying pan over medium heat. When it’s bubbling, carefully place the breaded chicken into the pan. Fry each side until golden brown, about four to five minutes per side.
• Once cooked, drain the chicken on kitchen paper to remove excess oil. If needed, keep it warm in the oven set to low heat until you’re ready to serve it.
• For the lemon vinaigrette, pour the lemon juice and olive oil into a measuring jug and whisk to emulsify. Toss through a salad of your favorite green leaves and shavings of Parmesan.
• Serve the Chicken Parmesan piled high with the salad on top or on the side, alongside the lemon wedges for a fresh squeeze. Enjoy every delicious bite!

Notes

• Storage: Store any leftovers in the fridge in an airtight container; they stay fresh for up to three days.
• Freezing: Chicken Parmesan can be frozen before cooking. Just bread the chicken and freeze it. Cook from frozen, adding a bit more time to ensure it’s cooked through.
• Pairing: Serve with a side of spaghetti or a simple green salad for a complete meal.
• Variations: Try adding fresh basil or mozzarella cheese on top for extra flavor!
• Serving Suggestion: Drizzle with extra lemon juice before serving for a refreshing finish.

Keyword best Chicken Parmesan, Chicken Parmesan recipe, Easy Chicken Parmesan, Homemade Chicken Parmesan

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.