Chicken Fried Steak

There’s something incredibly comforting about a plate of Chicken Fried Steak, isn’t there? I remember the first time I tasted it, I was visiting my grandmother, who had a knack for frying up meals that filled the entire house with warmth and love. The crispy coating on the steak, so perfectly golden, made my mouth water as I walked into her kitchen. Every bite was a mix of tender meat and rich gravy, reminding me of family gatherings where laughter echoed and delicious aromas filled the air. This dish isn’t just food; it’s a celebration of home-cooked goodness and the love that goes into preparing it. Whether it’s a cozy winter evening or a weekend brunch, serving Chicken Fried Steak can bring that same warmth to your table. Let’s dive into why this recipe is not just a meal, but a memory in the making.

What to Gather for Chicken Fried Steak

Creating the perfect Chicken Fried Steak requires a careful selection of ingredients that work harmoniously together. At the heart of this dish are the key players: the tender cube steak, which serves as the canvas for our flavorful breading, and the rich gravy that ties everything together. The combination of seasonings, like cayenne pepper and thyme, will elevate the taste profile, making this dish unforgettable. Let’s take a look at what you’ll need to gather for this delicious meal.

• 3 cups all-purpose flour: Essential for creating that crispy coating, the flour ensures a perfect crunch.
• 1/8 teaspoon cayenne pepper: This adds a touch of heat to balance the richness of the dish.
• Salt and freshly ground black pepper: These simple seasonings enhance the flavor of the steak and breading.
• 1 egg: An important binding agent that helps the breading stick to the steak.
• 1 teaspoon baking powder: This lightens the coating for a fluffier texture when fried.
• 1/2 teaspoon baking soda: Another leavening agent that contributes to the crispy coating.
• 1 cup buttermilk: Adds a tangy flavor and helps tenderize the meat.
• 8 (4 ounce) cube steaks: The star of the show, pounded to perfection for tenderness.
• 4 cups vegetable oil or canola oil: For frying, it’s best to use a neutral oil with a high smoke point.
• 1 medium onion: Minced to add flavor to the gravy.
• 2 cloves garlic: Minced for a fragrant base in the gravy.
• 1/8 teaspoon dried thyme: Provides an earthy note to balance the richness.
• 3 tablespoons all-purpose flour: Used in making the gravy, adding thickness.
• 1/2 cup chicken broth: Adds depth to the gravy’s flavor.
• 2 cups whole milk: Creamy and rich, this is essential for the gravy.
• Pinch cayenne pepper: For adjusting the spice level in the gravy.
• Mashed potatoes: Optional, but they make a fantastic side.

Instructions for Chicken Fried Steak

Making Chicken Fried Steak is a delightful process that fills your kitchen with mouthwatering aromas. Follow these steps to create this timeless dish, and you’ll be rewarded with a meal that’s sure to impress. Remember to take your time and enjoy each step!

1. First, line a rimmed baking sheet with parchment or foil. This will help catch any drips and make for easier cleanup later.
2. In a large shallow bowl, whisk together 3 cups of all-purpose flour, 1/8 teaspoon of cayenne pepper, 5 teaspoons of salt, and 1 teaspoon of freshly ground black pepper. This seasoned flour is the base for your crispy coating.
3. In a second shallow bowl, whisk 1 egg with 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Then, whisk in 1 cup of buttermilk until smooth. This mixture will be used to coat the steaks.
4. Pat the cube steaks dry with paper towels, and season both sides with salt and pepper. This step ensures that your meat is well-seasoned and delicious.
5. Working with one steak at a time, drop it into the seasoned flour, turning to coat completely. Shake off the excess flour, then dip the steak in the egg mixture, ensuring it’s well coated.
6. Return the steak to the flour mixture and dredge a second time, shaking off any excess flour. Place the coated steak on the lined baking sheet and repeat this process with the remaining steaks.
7. In a Dutch oven or large stock pot, heat 4 cups of vegetable oil to about 375 degrees Fahrenheit. You want enough oil to cover the bottom of the pan by about an inch.
8. Working in batches, fry the steaks until they are deep golden brown all over, turning frequently. This should take about 5 to 7 minutes for each steak.
9. Once fried, transfer the steaks to a plate and loosely tent them with aluminum foil to keep warm while you prepare the remaining steaks. Make sure not to discard the oil, as you’ll need it for the gravy.
10. After frying all the steaks, reserve 2 tablespoons of oil from the pan and discard the rest. If desired, drain the oil through a fine-mesh sieve for a cleaner taste.
11. Reheat the reserved oil over medium-high heat until shimmering. Add the minced onion, minced garlic, and dried thyme. Cook until softened, which should take about 4 to 5 minutes.
12. Whisk in 3 tablespoons of all-purpose flour until cooked through, about 1 minute. This will create a roux for your gravy.
13. Next, gradually whisk in 1/2 cup of chicken broth, scraping up any brown bits from the bottom of the pan. This adds depth to your gravy.
14. Then, whisk in 2 cups of whole milk, pinch of cayenne pepper, and season with salt and pepper to taste. Bring to a simmer over medium-high heat and cook until slightly thickened, about 5 minutes. Be aware that the gravy will continue to thicken as it cools.
15. Serve the steaks warm, generously topped with gravy, alongside mashed potatoes if desired. Enjoy!

Recipe Notes about Chicken Fried Steak

As you embark on making Chicken Fried Steak, here are some helpful tips to enhance your cooking experience. These insights will ensure you get the best results and enjoy every step of the process.

• Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze cooked steaks for up to 3 months. Just be sure to cool them completely before wrapping tightly.
• Pairing: This dish pairs beautifully with mashed potatoes, green beans, or a fresh salad for a balanced meal.
• Variations: Experiment with adding your favorite spices to the flour mixture for a unique twist.
• Serving: Serve with creamy coleslaw or a slice of buttered bread for a real Southern experience.

What to Serve Alongside Chicken Fried Steak

When it comes to serving Chicken Fried Steak, there are countless delightful options to complement this rich dish. Here are some ideas for sides and pairings that will make your meal even more special:

• Mashed Potatoes: A classic pairing, creamy mashed potatoes topped with gravy is simply irresistible.
• Green Beans: Lightly seasoned or sautéed green beans provide a fresh contrast to the heaviness of the steak.
• Coleslaw: The crunch and tang of coleslaw add a refreshing element to the meal that balances the richness.
• Biscuits: Soft, buttery biscuits are perfect for soaking up any leftover gravy and make for a comforting addition.
• Mac and Cheese: If you’re feeling indulgent, creamy mac and cheese is a beloved side that pairs wonderfully.
• Fried Okra: For a true Southern experience, consider serving some crispy fried okra on the side.
• Seasonal Salads: A simple garden salad or a hearty winter salad with roasted vegetables can brighten up your plate.
• Occasions: This dish is perfect for a family Sunday dinner, holiday gatherings, or a cozy winter evening.
• Storage Tips: Leftovers can be stored in an airtight container and should be eaten within a few days for the best taste.
• Served Hot: This dish is best enjoyed hot; serve immediately after preparing for the ultimate experience.

FAQ

Conclusion

The beauty of Chicken Fried Steak lies in its ability to bring comfort and joy to the table. It’s a dish that not only satisfies hunger but also creates lasting memories with family and friends. I urge you to bring this recipe into your kitchen and share the love it encompasses. Cooking it is not just about the meal; it’s about the experience and the stories that unfold around the dining table. So, gather your loved ones and indulge in this classic comfort dish tonight!

Chicken Fried Steak

The ultimate comfort food, Chicken Fried Steak features crispy, golden fried steak topped with rich gravy. Perfect for dinner or a special occasion, this easy weeknight meal is sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 4 servings

Calories 700 kcal

Equipment

• Mixing Bowl
• Skillet
• Whisk
• Frying Pan
• Oven
• Peeler
• Saucepan

Ingredients

  

• 3 cups all-purpose flour
• 1/8 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 8 (4 ounce) cube steaks
• 4 cups vegetable oil or canola oil
• 1 medium onion
• 2 cloves garlic
• 1/8 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups whole milk
• pinch cayenne pepper
• Salt and freshly ground black pepper
• Mashed potatoes for serving, optional

Instructions

 

• First, line a rimmed baking sheet with parchment or foil. This will help catch any drips and make for easier cleanup later.
• In a large shallow bowl, whisk together 3 cups of all-purpose flour, 1/8 teaspoon of cayenne pepper, 5 teaspoons of salt, and 1 teaspoon of freshly ground black pepper. This seasoned flour is the base for your crispy coating.
• In a second shallow bowl, whisk 1 egg with 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Then, whisk in 1 cup of buttermilk until smooth. This mixture will be used to coat the steaks.
• Pat the cube steaks dry with paper towels, and season both sides with salt and pepper. This step ensures that your meat is well-seasoned and delicious.
• Working with one steak at a time, drop it into the seasoned flour, turning to coat completely. Shake off the excess flour, then dip the steak in the egg mixture, ensuring it’s well coated.
• Return the steak to the flour mixture and dredge a second time, shaking off any excess flour. Place the coated steak on the lined baking sheet and repeat this process with the remaining steaks.
• In a Dutch oven or large stock pot, heat 4 cups of vegetable oil to about 375 degrees Fahrenheit. You want enough oil to cover the bottom of the pan by about an inch.
• Working in batches, fry the steaks until they are deep golden brown all over, turning frequently. This should take about 5 to 7 minutes for each steak.
• Once fried, transfer the steaks to a plate and loosely tent them with aluminum foil to keep warm while you prepare the remaining steaks. Make sure not to discard the oil, as you'll need it for the gravy.
• After frying all the steaks, reserve 2 tablespoons of oil from the pan and discard the rest. If desired, drain the oil through a fine-mesh sieve for a cleaner taste.
• Reheat the reserved oil over medium-high heat until shimmering. Add the minced onion, minced garlic, and dried thyme. Cook until softened, which should take about 4 to 5 minutes.
• Whisk in 3 tablespoons of all-purpose flour until cooked through, about 1 minute. This will create a roux for your gravy.
• Next, gradually whisk in 1/2 cup of chicken broth, scraping up any brown bits from the bottom of the pan. This adds depth to your gravy.
• Then, whisk in 2 cups of whole milk, pinch of cayenne pepper, and season with salt and pepper to taste. Bring to a simmer over medium-high heat and cook until slightly thickened, about 5 minutes. Be aware that the gravy will continue to thicken as it cools.
• Serve the steaks warm, generously topped with gravy, alongside mashed potatoes if desired. Enjoy!

Notes

• Buttermilk: Snag a carton at the grocery store, or to make your own buttermilk, pour 1 c. of full-fat milk into a bowl. Stir in 1 Tbsp. lemon juice or plain white vinegar and let sit for 10 minutes to curdle and thicken.
• Cube steak: Also labeled as “cubed steak,” this is the most common cut of beef used for Chicken Fried Steak. It’s most often made with top round or top sirloin steak that’s pounded flat and tenderized via a meat tenderizer. This prep step results in indentations that look like little cubes, hence the name. It’s thin, quick-cooking, and ideal for skillet meals like this.
• Chicken broth: Store-bought or homemade chicken broth; either will work well as a teammate to milk, herbs, spices, and aromatics to create the easy gravy recipe.
• Whole milk: If you prefer, use heavy cream or half and half instead for the base of this epic gravy.
• Yield: This recipe makes 8 steaks and 3 c. gravy, enough for 2 steaks and ¾ c. gravy per person.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.

Keyword Chicken Fried Steak recipe, easy Chicken Fried Steak, homemade Chicken Fried Steak, Southern Comfort Food

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.