Chicken Black Bean Soup

There’s nothing quite like a warm bowl of Chicken Black Bean Soup to chase away the winter chill. I remember the first time I made this soup; it was one of those lazy Sunday afternoons when the snow was falling softly outside, and the whole world seemed to slow down. I had some leftover chicken from the night before and a few pantry staples, so I decided to whip up something comforting. As I sautéed the onions and celery in olive oil, the aroma filled my kitchen, inviting my family to gather around. This soup quickly became a family favorite, bringing smiles and warmth to our table with every spoonful.

What to Buy for Chicken Black Bean Soup

Gathering the right ingredients for Chicken Black Bean Soup is essential for achieving the perfect balance of flavors. Each component plays a crucial role, from the savory notes of onions and celery to the richness of black beans and chicken. Together, they create a hearty, wholesome meal that warms the soul.

• 1 small onion, diced small: Adds a foundational sweetness and flavor.
• 1 cup celery, diced small: Provides a satisfying crunch and freshness.
• 2 tsp. olive oil: Used for sautéing, adds richness.
• 1 T ground cumin: Introduces a warm, earthy flavor.
• 1 T chili powder: Adds heat and depth.
• 1 tsp. celery seed: Enhances the celery flavor.
• 1 tsp. garlic powder or minced garlic: Brings a savory punch.
• 4 cups canned chicken broth: The flavorful base of the soup.
• one 14 oz. can vegetable broth: Adds extra liquid and flavor.
• one 14.5 oz. can petite diced tomatoes: Provides acidity and texture.
• 1 cup Pace Picante Sauce: Adds a zesty kick.
• 6-8 drops Green Tabasco Sauce: Optional, for those who like it spicy.
• one 15 oz. can black beans: Adds protein and fiber.
• 3 cups cooked chicken, cut in very small pieces: The heart of the soup.
• 1 cup chopped cilantro leaves and stems: Optional, for freshness.
• 3 T fresh-squeezed lime juice: Brightens the flavors.
• slices of fresh lime and sour cream for serving: Optional toppings for added flavor.

Recipe Directions for Chicken Black Bean Soup

Making Chicken Black Bean Soup is a straightforward process that yields delicious results. Follow these easy steps, and you’ll have a hearty meal ready in no time.

1. In a large heavy soup pot, heat olive oil over medium heat. Add the onion and celery, sautéing them for about 3 to 5 minutes. You want them to be soft but not browned, which will keep the flavors fresh.
2. Next, stir in the ground cumin, chili powder, celery seed, and garlic powder. Sauté for an additional 2 minutes, allowing those spices to bloom and release their aromas.
3. Pour in the chicken broth, vegetable broth, petite diced tomatoes, and Pace Picante Sauce. Bring the mixture to a gentle simmer, letting it cook for about 10 minutes. This is where the flavors start to meld together.
4. After simmering, taste your soup for heat. If you like it spicy, add a few drops of Green Tabasco Sauce to kick it up a notch.
5. Now, add the black beans and cooked chicken into the pot. Let it simmer for another 15 to 20 minutes. The soup should thicken slightly, and the chicken should be heated through.
6. While the soup simmers, prepare the cilantro. Wash and chop enough to make about 1 cup. Also, squeeze enough limes to extract 3 tablespoons of juice.
7. Once the soup has simmered, stir in the chopped cilantro. Let it cook for an additional 5 minutes to infuse the flavors.
8. Finally, add the fresh lime juice and cook for 2 to 3 minutes more. This step brightens the flavors beautifully.
9. Serve the soup hot, garnished with extra lime slices and sour cream if desired. Enjoy a bowl of warmth and comfort!

Recipe Tips about Chicken Black Bean Soup

Making the perfect Chicken Black Bean Soup can be a rewarding experience. Here are some tips to ensure your dish comes out just right.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
• Freezing: This soup freezes well! Portion it into freezer-safe containers and freeze for up to 3 months.
• Pairing: Serve with warm tortillas, a slice of cornbread, or over rice for a complete meal.
• Spice Level: Adjust the spice level to your preference by adding more or less chili powder or hot sauce.
• Fresh Ingredients: Using fresh cilantro and lime juice at the end enhances the soup’s brightness.

Perfect Pairings for Chicken Black Bean Soup

When serving Chicken Black Bean Soup, consider these delightful pairings to create a complete meal experience.

• Warm Tortillas: Serve the soup with warm, soft tortillas to scoop up the deliciousness.
• Cornbread: A slice of sweet cornbread balances the soup’s spiciness perfectly.
• Steam Rice: For a heartier meal, serve over fluffy rice to soak up the broth.
• Salad: A fresh garden salad with a light vinaigrette can complement the rich flavors of the soup.
• Occasions: This soup is fantastic for cozy winter dinners, casual gatherings, or even potlucks.
• Storage Tips: Be sure to refrigerate leftovers promptly and consume them within three days for the best taste.

FAQ

Conclusion

Chicken Black Bean Soup is a comforting dish that brings warmth and flavor to the table. Its richness and satisfying texture make it a beloved recipe for many, perfect for sharing with family and friends. I encourage you to try making this delicious soup and discover how easy it is to create a hearty meal that warms both the body and soul.

Chicken Black Bean Soup

The ultimate comfort food, Chicken Black Bean Soup is a hearty blend of spices, tender chicken, and nutritious black beans. This easy weeknight dinner is perfect for warming up on cold nights. Make it tonight for a cozy meal!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Saucepan
• Cutting Board
• Chef's Knife

Ingredients

  

• 1 small onion diced small
• 1 cup celery diced small
• 2 tsp. olive oil
• 1 T ground cumin
• 1 T chili powder
• 1 tsp. celery seed
• 1 tsp. garlic powder or minced garlic
• 4 cups canned chicken broth
• 1 can vegetable broth 14 oz.
• 1 can petite diced tomatoes 14.5 oz.
• 1 cup Pace Picante Sauce
• 6-8 drops Green Tabasco Sauce or your favorite hot sauce
• 1 can black beans 15 oz.
• 3 cups cooked chicken cut in very small pieces
• 1 cup chopped cilantro leaves and stems (optional)
• 3 T fresh-squeezed lime juice
• 1 slice fresh lime for serving
• 1 T sour cream for serving (optional)

Instructions

 

• In a large heavy soup pot, heat olive oil over medium heat. Add the onion and celery, sautéing them for about 3 to 5 minutes. You want them to be soft but not browned, which will keep the flavors fresh.
• Next, stir in the ground cumin, chili powder, celery seed, and garlic powder. Sauté for an additional 2 minutes, allowing those spices to bloom and release their aromas.
• Pour in the chicken broth, vegetable broth, petite diced tomatoes, and Pace Picante Sauce. Bring the mixture to a gentle simmer, letting it cook for about 10 minutes. This is where the flavors start to meld together.
• After simmering, taste your soup for heat. If you like it spicy, add a few drops of Green Tabasco Sauce to kick it up a notch.
• Now, add the black beans and cooked chicken into the pot. Let it simmer for another 15 to 20 minutes. The soup should thicken slightly, and the chicken should be heated through.
• While the soup simmers, prepare the cilantro. Wash and chop enough to make about 1 cup. Also, squeeze enough limes to extract 3 tablespoons of juice.
• Once the soup has simmered, stir in the chopped cilantro. Let it cook for an additional 5 minutes to infuse the flavors.
• Finally, add the fresh lime juice and cook for 2 to 3 minutes more. This step brightens the flavors beautifully.
• Serve the soup hot, garnished with extra lime slices and sour cream if desired. Enjoy a bowl of warmth and comfort!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
• Freezing: This soup freezes well! Portion it into freezer-safe containers and freeze for up to 3 months.
• Pairing: Serve with warm tortillas, a slice of cornbread, or over rice for a complete meal.
• Spice Level: Adjust the spice level to your preference by adding more or less chili powder or hot sauce.
• Fresh Ingredients: Using fresh cilantro and lime juice at the end enhances the soup's brightness.

Keyword Chicken Black Bean Soup, Easy Chicken Soup, hearty soup recipe, winter comfort food

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.