Chicken and Waffles

The first time I tried Chicken and Waffles, I was completely taken aback by the combination of flavors. The crispy, golden-brown chicken paired with a fluffy, warm waffle covered in syrup was an experience that made my taste buds dance. It was a chilly fall morning, and I craved something comforting yet exciting. The moment I took that first bite, I knew I had stumbled upon a dish that was perfect for breakfast or brunch, and it quickly became a favorite in my home.

Fast forward to today, I love making Chicken and Waffles for family gatherings and cozy brunches with friends. There’s something magical about the way the sweet and savory elements come together; it never fails to impress! The added kick from the TABASCO Sauce in the maple syrup brings a whole new level of excitement to this dish, making it not just a meal but an event.

As the seasons change and the air turns crisp, this dish perfectly matches the mood. It’s a meal that’s not only filling but also brings warmth and joy to the table. So, whether you’re looking to treat yourself on a lazy weekend or impress your guests with something special, Chicken and Waffles is the answer! Let’s dive into how to recreate this delightful dish in your own kitchen.

Ingredients for Chicken and Waffles

When it comes to making Chicken and Waffles, the ingredients play a crucial role in achieving the perfect balance of flavors. Each component contributes to the final dish, ensuring a delightful experience. From the tender, juicy chicken to the fluffy, golden waffles, every ingredient works together beautifully to create a harmony of taste.

• 2 pounds chicken tenders: The star of the dish, these juicy morsels are marinated to add flavor and tenderness.
• 1 cup buttermilk: This helps to tenderize the chicken and adds a rich, creamy flavor.
• 2 teaspoons TABASCO Garlic Pepper Sauce: This adds a kick of heat and depth to the marinade.
• 1 egg, lightly beaten: Used to help the marinade adhere to the chicken.
• 3/4 cup Panko crumbs: These provide a crispy coating that gives the chicken its crunch.
• 1/2 cup flour: This is used in the breading process to give the chicken extra crispiness.
• 1 teaspoon seasoned salt: This adds essential flavor to the breading mix.
• 1 teaspoon paprika: A hint of smokiness and color to the coating.
• 1 teaspoon onion powder: Enhances the overall flavor profile.
• 1/2 teaspoon garlic powder: Adds depth of flavor to the breading.
• 1/4 teaspoon ground white pepper: A subtle warmth to the dish.
• Vegetable oil for frying: Required to create a crispy, golden exterior.
• 2 cups flour: Essential for making the waffles, providing structure and texture.
• 2 tablespoons sugar: Adds sweetness to the waffles.
• 1 tablespoon baking powder: This helps the waffles rise and become fluffy.
• 1/4 teaspoon salt: Balances the sweetness in the waffles.
• 2 eggs: Essential for binding the waffle batter.
• 1/3 cup vegetable oil: Adds moisture and richness to the waffles.
• 1 3/4 cups milk: The liquid base for the waffles that ensures a perfect consistency.
• 1 1/2 tablespoons butter: Adds richness and flavor to the batter.
• 1 teaspoon vanilla extract: Enhances the flavor of the waffles.
• 1/3 cup maple syrup: The classic topping for waffles.
• 1 tablespoon butter, melted: For drizzling on top of your waffles.
• 1 1/2 teaspoons TABASCO Sauce: A touch of heat that enhances the waffles.

Cooking Instructions for Chicken and Waffles

Cooking Chicken and Waffles is a fun and rewarding experience. As you prepare each component, the aromas fill your kitchen, creating a cozy atmosphere. Follow these steps for a delicious outcome that will have everyone asking for seconds!

1. Start by mixing together the buttermilk and TABASCO Garlic Pepper Sauce in a shallow bowl. This marinade is essential for infusing the chicken with flavor. Once combined, add the chicken tenders and stir gently to coat them evenly. Cover the bowl and refrigerate for 1 to 2 hours. This step allows the flavors to meld and enhances the tenderness of the chicken.

2. After marinating, remove the chicken from the buttermilk mixture. Whisk an egg into the remaining buttermilk and return the chicken to the bowl, stirring to coat again. The egg will help the breading stick better.

3. In a separate pie plate, combine the Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and ground white pepper. Mix these dry ingredients thoroughly to ensure an even coating.

4. Next, pour about 1 inch of vegetable oil into a cast iron pan or a Dutch oven. Heat the oil to 375 degrees Fahrenheit. It’s important to have the right temperature for frying to achieve that perfect crispy texture.

5. Once the oil is hot, remove the chicken tenders from the buttermilk mixture and coat them in the Panko mixture. Carefully place them in the hot oil, frying for 6 to 8 minutes. Flip the chicken halfway through for even cooking. You’ll know they’re done when they are golden brown and crispy.

6. Once cooked, remove the chicken with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. This step keeps your chicken crispy and not greasy.

7. Now, let’s make the waffles. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.

8. In a blender, separate the eggs and place the egg whites in first. Blend until frothy. Then add the egg yolks, vegetable oil, milk, melted butter, and vanilla extract. Blend these ingredients until they are well combined.

9. Pour the blended mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make your waffles tough.

10. Now it’s time to cook the waffles! Follow the instructions on your waffle iron. Each waffle should come out golden brown and fluffy.

11. While the waffles are cooking, let’s prepare the TABASCO Maple Syrup. In a small bowl, whisk together the maple syrup, melted butter, and TABASCO Sauce. This will add a unique flavor that enhances the sweetness of the syrup.

Things Worth Knowing

Making Adjustments

Making adjustments to Chicken and Waffles can be fun and rewarding. Here are some tips to help you customize this dish to your liking.

• Storage: Keep leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked, marinated chicken for quick meals later. Just thaw in the refrigerator before cooking.
• Pairing: Serve with a side of fruit salad or a light green salad to balance the richness of the dish.
• Spice Level: Adjust the amount of TABASCO Sauce in the syrup to suit your heat preference.
• Variations: Experiment with different types of flour for the waffles, such as whole wheat or almond flour, for a healthier twist.

Best Served With

When it comes to serving Chicken and Waffles, there are plenty of delicious options to consider. Here’s how to elevate your meal:

• Fresh Fruit: Slices of strawberries, bananas, or blueberries add a refreshing contrast to the rich flavors.
• Maple Syrup: Always serve with extra maple syrup on the side for drizzling.
• Seasonal Decor: For fall gatherings, consider adding some festive decorations like pumpkin centerpieces.
• Brunch Cocktails: If you’re feeling fancy, serve with brunch cocktails like mimosas or a non-alcoholic fruit punch.
• Light Salads: A simple side salad can help cut through the richness of the waffles and chicken.

FAQ

Conclusion

Chicken and Waffles is a delightful dish that brings comfort and joy to the table, making it a perfect choice for any occasion. The combination of crispy chicken and fluffy waffles topped with a hint of spice is simply irresistible. I encourage you to try making this dish yourself—it’s sure to become a beloved favorite in your home too!

Chicken and Waffles

The ultimate comfort food, Chicken and Waffles combines crispy, juicy chicken with fluffy waffles and a touch of TABASCO Maple Syrup. It's an easy weeknight dinner that will satisfy your cravings and impress your guests. Make this dish tonight for a memorable meal!

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 650 kcal

Equipment

• Mixing Bowl
• Wooden Spoon
• Blender
• Skillet
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 2 pounds chicken tenders
• 1 cup buttermilk
• 2 teaspoons TABASCO Garlic Pepper Sauce
• 1 egg egg lightly beaten
• 3/4 cup Panko crumbs
• 1/2 cup flour
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1 serving Vegetable oil for frying
• 2 cups flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs eggs
• 1/3 cup vegetable oil
• 1 3/4 cups milk
• 1 1/2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/3 cup maple syrup
• 1 tablespoon butter melted
• 1 1/2 teaspoons TABASCO Sauce

Instructions

 

• Start by mixing together the buttermilk and TABASCO Garlic Pepper Sauce in a shallow bowl. This marinade is essential for infusing the chicken with flavor. Once combined, add the chicken tenders and stir gently to coat them evenly. Cover the bowl and refrigerate for 1 to 2 hours. This step allows the flavors to meld and enhances the tenderness of the chicken.
• After marinating, remove the chicken from the buttermilk mixture. Whisk an egg into the remaining buttermilk and return the chicken to the bowl, stirring to coat again. The egg will help the breading stick better.
• In a separate pie plate, combine the Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and ground white pepper. Mix these dry ingredients thoroughly to ensure an even coating.
• Next, pour about 1 inch of vegetable oil into a cast iron pan or a Dutch oven. Heat the oil to 375 degrees Fahrenheit. It’s important to have the right temperature for frying to achieve that perfect crispy texture.
• Once the oil is hot, remove the chicken tenders from the buttermilk mixture and coat them in the Panko mixture. Carefully place them in the hot oil, frying for 6 to 8 minutes. Flip the chicken halfway through for even cooking. You’ll know they’re done when they are golden brown and crispy.
• Once cooked, remove the chicken with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. This step keeps your chicken crispy and not greasy.
• Now, let’s make the waffles. In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
• In a blender, separate the eggs and place the egg whites in first. Blend until frothy. Then add the egg yolks, vegetable oil, milk, melted butter, and vanilla extract. Blend these ingredients until they are well combined.
• Pour the blended mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make your waffles tough.
• Now it’s time to cook the waffles! Follow the instructions on your waffle iron. Each waffle should come out golden brown and fluffy.
• While the waffles are cooking, let’s prepare the TABASCO Maple Syrup. In a small bowl, whisk together the maple syrup, melted butter, and TABASCO Sauce. This will add a unique flavor that enhances the sweetness of the syrup.

Notes

Extra tips or suggestions here.

Keyword Chicken and Waffles, Chicken and Waffles recipe, easy brunch recipes, TABASCO Maple Syrup

Previous PostGrilled Greek Chicken Quinoa Bowls

Next Post Gluten Free Pumpkin Angel Food Cake

Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.