Chicken and Rice Casserole

When I think of comfort food, the first thing that comes to mind is Chicken and Rice Casserole. This dish has a special place in my heart, as it reminds me of family gatherings where everyone would gather around the table, digging into a warm, hearty meal. The aroma that fills the kitchen as it cooks is simply irresistible. I remember my grandmother saying that this dish is perfect for busy weeknights; it’s easy to prepare and incredibly satisfying. The combination of tender chicken, fluffy rice, and savory seasonings creates a flavor explosion that warms you from the inside out. Whether it’s a chilly winter evening or a cozy dinner with friends, Chicken and Rice Casserole is a recipe that never disappoints and always brings smiles.

Ingredients Overview for Chicken and Rice Casserole

The ingredients for Chicken and Rice Casserole come together in a delightful harmony to create a comforting meal. Each component plays a vital role, from the protein-rich chicken to the fluffy rice. The combination ensures a satisfying texture and flavor that warms the soul.

• 6.9 ounces Chicken Rice-A-Roni: This box mix brings a burst of flavor and seasoning to the casserole.
• 2 tablespoons butter: Adds richness and helps to sauté the rice to a perfect golden brown.
• 1 cup tomato juice: Provides moisture and a slight acidity that balances the dish.
• 2 cups water: Essential for cooking the rice and creating the perfect texture.
• 8 pieces chicken of choice: A mix of pieces like breasts, thighs, and legs ensure a juicy and flavorful chicken.
• 2 eggs: Beaten eggs help bind the ingredients together for a cohesive dish.
• 1 1/2 cups flour: Used for coating the chicken, giving it a crispy texture when fried.
• 1 teaspoon salt: Enhances all the flavors in the casserole.
• 1 teaspoon black pepper: Adds a subtle kick and enhances the overall flavor profile.
• ½ cup vegetable oil: For frying the chicken, contributing to a golden and crispy exterior.

How to Assemble Chicken and Rice Casserole

Assembling Chicken and Rice Casserole is a delightful process that results in a dish that’s packed with flavor. Follow these easy steps to create a comforting meal that your whole family will love.

1. Preheat your oven to 375 degrees to ensure it’s hot when your casserole goes in. This will help cook the casserole evenly and thoroughly.

2. In a 9 x 13-inch casserole pan, combine tomato juice, water, and the seasoning packet from the Rice-A-Roni. Stir well to mix everything together and set it aside.

3. In a small saucepan, melt butter over low heat. Once melted, add the rice from the Rice-A-Roni box, increasing the heat to medium. Stir occasionally until the rice turns a lovely golden color, being careful not to burn it.

4. Once the rice is golden, add it to the casserole mixture, stirring gently to combine all ingredients.

5. In a ziplock bag, mix together flour, salt, and black pepper. This will create the coating for your chicken.

6. Dip two pieces of chicken at a time into the beaten eggs, ensuring they are well-coated before transferring them to the ziplock bag. Close the bag and shake to coat the chicken pieces in the flour mixture.

7. Heat vegetable oil in a large skillet over medium heat. Test the oil by dropping in a pinch of flour; if it sizzles, it’s ready. Carefully place the coated chicken pieces in the skillet, making sure not to overcrowd.

8. Fry the chicken until lightly golden on both sides, about 4 to 5 minutes each side. Remove and drain on paper towels to absorb excess oil. Remember, the chicken doesn’t need to be fully cooked since it will finish cooking in the oven.

9. Once all the chicken pieces are browned, add them to the casserole with the rice mixture. Cover the dish with a lid or aluminum foil, sealing the edges tightly.

10. Place the casserole in the preheated oven and cook for 45 to 55 minutes. You’ll know it’s done when most of the liquid is absorbed, and the rice is tender. Allow it to cool slightly before serving to let the flavors meld together.

Helpful Notes about Chicken and Rice Casserole

Here are some helpful tips to consider when making Chicken and Rice Casserole. These insights can enhance your cooking experience and ensure a delightful outcome.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with foil and store for up to 3 months. Thaw in the refrigerator before baking.
• Pairing: Serve with a fresh salad or steamed vegetables for a balanced dinner.
• Variations: Feel free to get creative by adding vegetables such as peas, corn, or bell peppers to the casserole.
• Cooking Time Adjustment: Depending on your oven, cooking times may vary. Always check for doneness before removing it.

Serving Suggestions

• Perfect for Cozy Nights: Enjoy Chicken and Rice Casserole during chilly evenings for a warm and filling meal.
• Family Gatherings: This dish is great for family dinners or casual gatherings; it brings everyone together around the table.
• Side Dish Ideas: Pair with a crisp green salad or roasted vegetables for a complete meal.
• Leftovers for Lunch: Pack leftovers in a lunch container for a delicious next-day meal.
• Seasonal Serving: This casserole works well for any season, especially comforting in winter.

FAQ

Conclusion

Chicken and Rice Casserole is truly a classic comfort food that brings warmth and joy to any table. Its easy preparation and delicious flavors make it a family favorite. I encourage you to try making this dish; it’s sure to become a treasured recipe in your home. Gather your loved ones, whip up this casserole, and enjoy a heartwarming meal together!

Chicken and Rice Casserole

The ultimate comfort food, Chicken and Rice Casserole combines tender chicken and flavorful rice for an easy weeknight dinner. Creamy, hearty, and satisfying, it's the perfect dish for family gatherings or cozy nights in. Make it tonight and bring joy to your table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• Mixing Bowl
• Wooden Spoon
• Skillet
• Frying Pan
• Oven

Ingredients

  

• 6.9 ounces Chicken Rice-A-Roni
• 2 tablespoons Butter
• 1 cup Tomato Juice optional, use V-8 juice if preferred
• 2 cups Water
• 8 pieces Chicken of Choice we add a variety of pieces, split breasts, thighs, and legs
• 2 eggs Eggs beaten
• 1.5 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Vegetable Oil optional, canola oil

Instructions

 

• Preheat your oven to 375 degrees.
• Combine tomato juice, water, and the seasoning packet from the Rice-A-Roni in a 9 x 13-inch casserole pan. Stir well and set aside.
• In a small saucepan, melt butter over low heat. Once melted, add the rice from the Rice-A-Roni box, increasing the heat to medium. Stir until the rice is golden.
• Add the golden rice to the casserole mixture, stirring gently to combine.
• In a ziplock bag, mix together flour, salt, and black pepper.
• Dip two pieces of chicken at a time into the beaten eggs, then into the ziplock bag. Close the bag and shake to coat the chicken.
• Heat vegetable oil in a skillet over medium heat. Test the oil with a pinch of flour. Add the coated chicken pieces in batches.
• Fry until lightly golden on both sides. Drain on paper towels. The chicken does not need to be fully cooked.
• Add the browned chicken to the casserole with the rice mixture. Cover tightly with a lid or foil.
• Bake for 45 to 55 minutes or until the liquid is absorbed and the rice is tender. Cool slightly before serving.

Notes

Here are some helpful tips to consider when making Chicken and Rice Casserole:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the casserole before baking; cover tightly with foil and store for up to 3 months.
• Pairing: Serve with a crisp green salad or roasted vegetables for a complete meal.
• Variations: Feel free to add vegetables such as peas, corn, or bell peppers.
• Cooking Time Adjustment: Cooking times may vary based on your oven; always check for doneness.

Keyword Chicken and Rice Casserole, comfort food, easy weeknight dinner, Family-Friendly Recipes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.