Cherry Pie Turnovers

There’s something incredibly nostalgic about making Cherry Pie Turnovers. As a child, I remember the warm, sweet aroma wafting through the house whenever my grandma decided to whip up her famous cherry pie. Those flaky, golden crusts filled with luscious cherry filling were irresistible. Now, as an adult, I find myself recreating those memories in my own kitchen, using a simple recipe that brings joy to my family and friends. These turnovers are not just a dessert; they’re a delightful experience that transports you back to simpler times. Whether it’s a casual weekday treat or a festive gathering, Cherry Pie Turnovers are always a hit. Plus, they’re easy to make, which means you can enjoy the fun without the fuss.

Every bite of these turnovers brings a burst of tart and sweet cherry flavor, complemented perfectly by the crispiness of the crust. It’s a lovely way to showcase summer cherries, and the best part? You can use store-bought pie crust if you’re short on time! I love making these with my kids; it’s a fun activity that results in a delicious reward. As we roll out the dough and spoon in the filling, the kitchen fills with laughter and excitement. These turnovers are not just food; they are a way to create memories and celebrate togetherness.

FAQ

Conclusion

The Cherry Pie Turnovers are a delightful treat that brings back the warmth of homemade goodness. Each bite is a reminder of the joy of baking and sharing with loved ones. I encourage you to try making these turnovers yourself, as they not only taste amazing but also create cherished moments in the kitchen. So grab your ingredients and get started—your taste buds will thank you!

Cherry Pie Turnovers

The ultimate comfort food, Cherry Pie Turnovers are a delightful blend of flaky crust and sweet cherry filling. Perfect for summer gatherings or cozy nights in, these turnovers are both easy to make and incredibly satisfying. You won't want to miss out on this deliciously simple recipe!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Baking Sheet
• Skillet
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 21 oz Cherry Pie Filling
• 3 pie crusts Pie Crusts Double box
• ½ cup Flour For dusting
• 1 egg Egg Optional, whisked for baking
• 1 tbsp Granulated Sugar Optional, for finishing

Instructions

 

• Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking.
• Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. A five-inch circle should fit two tablespoons of pie.
• Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around.
• If you’d like to fry your turnovers, small sizes are ideal. To fry, lower gently into the skillet of hot oil. Fry at 350 degrees for 1 to 2 minutes, turning as needed so both sides cook evenly. Drain on a paper towel.
• For baked turnovers, a larger circle works well. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust is your preferred shade of golden brown.

Notes

Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well.

If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead.

A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness—yum! If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet.

These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes.

Keyword Cherry Pie Turnovers, easy desserts, Summer Baking, turnover recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.