Cheesy Creamed Corn
There’s something irresistibly comforting about Cheesy Creamed Corn. This dish often brings back memories of family gatherings, where the aroma of melting cheese and buttery corn fills the air, tempting everyone to gather around the table. I remember one chilly winter evening, my family decided to have a cozy dinner together. I whipped up this creamy delight, and as soon as it hit the table, the smiles were undeniable. Each spoonful was a warm hug, making it the perfect side dish to complement our main course. It quickly became a staple in our home, especially during the colder months, when a creamy side dish can brighten any meal. The best part about Cheesy Creamed Corn is its simplicity; it’s easy to prepare and requires only a few ingredients. You can have it ready in no time, which is perfect for busy weeknights or when you’re hosting friends and family.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
280 kcal
10 g
Gluten-Free, Low FODMAP
14 g
Mixing Bowl, Chef’s Knife, Wooden Spoon, Frying Pan, Oven
What’s Great About This Cheesy Creamed Corn
Comfort Food at Its Best
When it comes to comfort food, few dishes can compete with Cheesy Creamed Corn. The rich, creamy consistency combined with the sweetness of corn creates a delightful balance that’s hard to resist. Every bite feels like a warm embrace on a cold day, making it an instant favorite for both kids and adults alike.
Versatile Side Dish
This dish is incredibly versatile and can be paired with a wide array of main courses. Whether you’re serving it alongside grilled chicken, roasted turkey, or a hearty vegetarian dish, Cheesy Creamed Corn complements just about anything. It’s the ultimate sidekick that enhances your meal without stealing the spotlight.
Quick and Easy to Prepare
One of the reasons I love Cheesy Creamed Corn is how quick and easy it is to prepare. With just a handful of ingredients and minimal time in the kitchen, you can have a delicious side dish ready to serve. This makes it a perfect go-to on busy weeknights when you want something hearty yet simple.
Perfect for Gatherings
Whenever I host a gathering, Cheesy Creamed Corn is always a hit. It’s easy to make in larger quantities and can be kept warm in the oven, allowing you to enjoy time with your guests without worrying about last-minute cooking. Everyone appreciates a dish that brings people together, and this one does just that.
Family-Friendly Recipe
This recipe is not only delicious but also family-friendly. Kids love the creamy texture and cheesy flavor, while parents appreciate that it’s packed with wholesome ingredients. It’s a great way to sneak in some veggies while ensuring everyone at the table is happy.
Seasonal Comfort
As the cold weather rolls in, there’s nothing quite like a hearty side dish to warm you up. Cheesy Creamed Corn is perfect for winter meals, bringing comfort and nourishment during those chilly months. It’s a dish that can easily become a winter tradition in your household.
Shopping List for Cheesy Creamed Corn
The ingredients for Cheesy Creamed Corn are simple yet essential. Each component plays a critical role in achieving that rich, creamy flavor. The combination of butter, onions, and cheddar cheese creates a delightful base, while the corn adds natural sweetness and texture. When combined, they create a dish that’s not just delicious but also deeply satisfying.
- 2 tablespoons butter: This is the foundation of your creamy sauce, adding richness and flavor.
- 1/4 cup chopped white onions: The onions provide a subtle sweetness and depth of flavor to the dish.
- 1/4 teaspoon salt: Salt enhances all the flavors, making each bite memorable.
- 2 tablespoons all-purpose flour: This helps thicken the sauce, resulting in that delightful creamy consistency.
- 1 1/2 cups milk: The milk adds creaminess and helps to bring everything together.
- 20 ounces frozen corn, thawed: Sweet corn gives the dish its name and character.
- 1 1/2 cups shredded Cheddar cheese: The star ingredient that makes this dish cheesy and irresistible.
How to Assemble Cheesy Creamed Corn
Preparing Cheesy Creamed Corn is straightforward and enjoyable. You’ll love how quickly it comes together, and the delicious aroma that fills your kitchen is an added bonus. Follow these simple steps to create a dish that will impress everyone at the table.
In a medium saucepan, melt butter over medium heat. As it melts, let the delicious aroma fill your kitchen. Make sure it doesn’t brown, as you want a nice, creamy base for your sauce.
Add the chopped onions and salt to the melted butter. Sauté them for about 3 to 5 minutes until the onions become translucent. You’ll notice how the onions soften and release their sweetness.
Sprinkle in the flour and mix well. Cook for about a minute, stirring constantly. This helps to eliminate the raw flour taste and creates a fragrant base that will thicken your dish.
Gradually pour in the milk, whisking continuously to prevent lumps from forming. As you stir, you’ll see the mixture start to thicken. Keep an eye on it, as it should become creamy but not too thick.
Once thickened, add the corn and stir gently. The corn should be well distributed throughout the creamy mixture. Let it heat through for a few minutes.
Finally, fold in the shredded Cheddar cheese, stirring until it melts into the mixture. The cheese will add a rich, gooey texture that makes this dish so special. If you like it even cheesier, feel free to add more cheese!
Serve the Cheesy Creamed Corn straight from the stovetop, or for a special touch, transfer it to a baking dish, sprinkle some extra cheese on top, and pop it in the oven until bubbly. The choice is yours!
Things Worth Knowing
- Texture Matters: The key to a perfect Cheesy Creamed Corn is achieving the right consistency. If it’s too thick, add a splash more of milk.
- Cheese Choices: While I love Cheddar cheese, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile.
- Fresh Corn: If you have access to fresh corn, use it! Just cook it briefly before adding it to the mix for an even fresher taste.
- Consistency Control: If you prefer a thinner consistency, simply reduce the amount of flour or increase the milk.
Recipe Variations about Cheesy Creamed Corn
If you’re looking to switch things up with Cheesy Creamed Corn, there are plenty of fun variations to try! This dish is incredibly adaptable, allowing you to get creative based on your pantry and preferences.
- Add Spice: For an extra kick, consider adding diced jalapeños or a sprinkle of cayenne pepper. This will give your Cheesy Creamed Corn a delightful heat that pairs beautifully with the creaminess.
- Herb Infusion: Incorporate fresh herbs like thyme or parsley for a burst of freshness. Chopped chives or green onions can also add a delightful crunch.
- Vegetable Mix-In: Feel free to toss in other vegetables. Bell peppers, diced zucchini, or even spinach can add color and nutrition to the dish.
- Different Cheeses: Switch up the cheese! Mixing in a bit of cream cheese can make it even creamier, while adding Parmesan can enhance the savory profile.
- Slow Cooker Version: To make a slow cooker version, combine all ingredients in your slow cooker and let it cook on low for 3 to 4 hours, stirring occasionally.
Serving This Cheesy Creamed Corn
When it comes to serving Cheesy Creamed Corn, there are countless options! This creamy dish truly shines, and I love sharing it on various occasions.
- Pair with Proteins: Serve Cheesy Creamed Corn alongside grilled chicken, roasted turkey, or even a hearty vegetarian lasagna. It enhances any main dish with its creamy goodness.
- Family Gatherings: This dish is perfect for family gatherings or potlucks. It’s easy to transport and serves a crowd, making it a go-to when hosting.
- Seasonal Favorites: It pairs wonderfully with seasonal dishes during the winter months, offering a comforting warmth that everyone will appreciate.
- Kids’ Favorites: If you’re serving a family, kids will love this dish. It’s great for lunchboxes too—just pack it in a thermos!
- Storage Tips: Leftovers can be stored in an airtight container for up to three days in the refrigerator. It reheats beautifully on the stovetop or in the microwave.
FAQ
Conclusion
Cheesy Creamed Corn stands out as a delicious and comforting side dish that brings warmth and happiness to any meal. Its creamy texture and cheesy goodness make it a favorite for families and gatherings alike. I encourage you to give this recipe a try—it’s simple, satisfying, and sure to become a staple in your home. Enjoy the delightful flavors and the love that comes with every bite!
Cheesy Creamed Corn
Equipment
- Mixing Bowl
- Chef's Knife
- Wooden Spoon
- Frying Pan
- Oven
Ingredients
- 2 tablespoons Butter
- 1/4 cup Chopped white onions
- 1/4 teaspoon Salt
- 2 tablespoons All-purpose flour
- 1 1/2 cups Milk
- 20 ounces Frozen corn, thawed
- 1 1/2 cups Shredded Cheddar cheese
Instructions
- In a medium saucepan, melt butter over medium heat. As it melts, let the delicious aroma fill your kitchen. Make sure it doesn't brown, as you want a nice, creamy base for your sauce.
- Add the chopped onions and salt to the melted butter. Sauté them for about 3 to 5 minutes until the onions become translucent. You'll notice how the onions soften and release their sweetness.
- Sprinkle in the flour and mix well. Cook for about a minute, stirring constantly. This helps to eliminate the raw flour taste and creates a fragrant base that will thicken your dish.
- Gradually pour in the milk, whisking continuously to prevent lumps from forming. As you stir, you'll see the mixture start to thicken. Keep an eye on it, as it should become creamy but not too thick.
- Once thickened, add the corn and stir gently. The corn should be well distributed throughout the creamy mixture. Let it heat through for a few minutes.
- Finally, fold in the shredded Cheddar cheese, stirring until it melts into the mixture. The cheese will add a rich, gooey texture that makes this dish so special. If you like it even cheesier, feel free to add more cheese!
- Serve the Cheesy Creamed Corn straight from the stovetop, or for a special touch, transfer it to a baking dish, sprinkle some extra cheese on top, and pop it in the oven until bubbly. The choice is yours!
