Carne Asada Pizza

If you’ve never tried Carne Asada Pizza, you’re in for a treat. I remember the first time I had this delightful fusion at a local food festival. The rich aroma of grilled steak mingled with the enticing scent of melted cheese on a crispy crust was simply irresistible. I couldn’t believe how two beloved dishes could come together so beautifully. Each bite was a celebration of vibrant flavors, with the tender pieces of skirt steak, zesty salsa, and fresh cilantro all harmonizing spectacularly atop the pizza. It’s the kind of meal that makes you feel like you’re enjoying a fiesta right in your own home.

This dish has quickly become a staple in my household, especially during summer gatherings. The combination of grilling and the lively toppings makes it perfect for outdoor barbecues or cozy family dinners. You can even get the kids involved by letting them decorate their own slices with toppings. I often find myself craving Carne Asada Pizza at unexpected times, and it never fails to satisfy. It’s versatile, vibrant, and downright delicious!

Ingredients Required for Carne Asada Pizza

The ingredients for Carne Asada Pizza are a vibrant mix that work beautifully together. Each component contributes unique flavors and textures that elevate the entire dish. The star of the show is undoubtedly the skirt steak, which is marinated in spices to enhance its natural juiciness. The crust provides a sturdy base that holds all the toppings, while the cheese adds creaminess that contrasts wonderfully with the fresh veggies.

• 1 pizza crust recipe (link here) – This serves as the foundation for your pizza, providing that delightful crunchy texture.
• 8 oz. skirt steak, sliced to 1/8 inch thin strips – The highlight of this dish, offering rich and savory flavors.
• 1 tablespoon canola oil – Used for cooking the steak, adding a touch of richness.
• 2 tablespoons butter – Brings a creamy element to the cooked meat.
• 1 teaspoon cumin – Adds warmth and depth to the flavor profile.
• 1/2 teaspoon cayenne – Offers a slight kick to the dish, enhancing the overall flavor.
• 1/4 teaspoon chili powder – Complements the cumin, providing a nice background heat.
• 1/4 teaspoon salt – Essential for bringing out the flavors of the other ingredients.
• 1/2 small red onion, cut into 1/8 inch rings – Adds crunch and a sweet, aromatic element.
• 1 cup mozzarella cheese – Melts beautifully, providing the creamy texture that ties everything together.
• 1/2 chunky salsa, drained – For that fresh, zesty flavor that balances the meatiness of the steak.
• 2 tablespoons minced cilantro – Adds a fresh, herbaceous note that brightens the dish.
• Extra cilantro sprigs and limes for serving – Essential garnishes that enhance presentation and flavor.

Step by Step Guide for Carne Asada Pizza

Making Carne Asada Pizza is a fun and rewarding experience. You’ll love the fragrant aromas that will fill your kitchen as you cook. Just follow these simple steps to create a mouthwatering pizza that’s perfect for any occasion.

1. Preparation: First, heat your oven to 500 degrees F. Place a pizza steel or stone on the lower rack of the oven. This will help achieve that crispy crust we all love.

2. Now, prepare your pizza crust according to the recipe. If you’re using store-bought dough, let it sit at room temperature for a bit to make it easier to roll out.

3. While the crust is resting, toss the skirt steak pieces in cumin, cayenne, chili powder, and salt. Make sure each piece is well-coated in the spices for maximum flavor.

4. In a large frying pan, heat the canola oil and butter over medium-high heat. Once hot, add the seasoned steak pieces to the pan. Stir and cook for about 4 to 6 minutes until they are browned and cooked through. Then, set the meat aside.

5. To roll out your pizza dough, lightly grease a sheet of parchment paper with olive oil. Transfer one ball of dough onto the parchment, stretching it by hand as much as you can.

6. Next, cover the stretched dough with another piece of parchment and use a rolling pin to roll it out to about ¼ inch thickness. This method prevents the dough from sticking.

7. Once rolled out, peel off the top piece of parchment. Carefully transfer the dough with the bottom parchment onto the preheated pizza steel or stone and bake for approximately five minutes. This will give you a head start on making a perfectly crispy crust.

8. After the initial baking, remove the crust from the oven. Now it’s time to layer on the toppings! Start with the red onion rings, followed by the mozzarella cheese, the cooked steak pieces, and finally, the drained salsa.

9. Return the pizza to the oven and cook for another 7 minutes or until the crust turns a deep golden brown and the cheese is bubbly and melted. Your kitchen will smell heavenly!

10. Once the pizza is finished, remove it from the oven and sprinkle with cilantro. Serve immediately with extra lime wedges and salsa on the side for a fresh finish.

Variations to Try

If you’re looking to switch things up with your Carne Asada Pizza, there are plenty of variations you can try. Here are some fun ideas:

• Different Proteins: Instead of skirt steak, you can use grilled chicken or shrimp. These options provide a lighter twist on the traditional recipe.
• Spicy Kick: Add jalapeños or sliced serrano peppers for an extra layer of spice. This will create a nice contrast with the creamy cheese.
• Cheese Variations: Swap out mozzarella for other cheeses like pepper jack or gouda. Each will give a different flavor profile.
• Veggie Delight: For a vegetarian take, consider using grilled vegetables like zucchini, bell peppers, or mushrooms instead of meat.
• Homemade Salsa: If you have the time, make your own salsa using fresh tomatoes, onions, and lime juice for a bright and refreshing topping.
• Herb Infusion: Try adding different herbs like basil or oregano to the toppings for added flavor complexity.
• Barbecue Sauce: Instead of salsa, barbecue sauce can be a delicious alternative that pairs wonderfully with steak.

What to Serve Alongside Carne Asada Pizza

When serving Carne Asada Pizza, consider pairing it with complementary sides that enhance the overall experience. Here are some ideas:

• Black Bean Salad: This refreshing salad adds a nice contrast to the savory pizza, with its tangy dressing and hearty beans.
• Guacamole: A side of creamy guacamole is always a hit. It adds richness and balances the flavors perfectly.
• Mexican Street Corn: Grilled corn topped with cotija cheese and lime is a fantastic side that fits the theme.
• Chips and Salsa: For a classic combo, serve tortilla chips alongside a bowl of salsa or pico de gallo.
• Coconut Rice: The subtle sweetness of coconut rice can be a delightful pairing, soothing the spicy elements of the pizza.
• Fresh Fruit: A fruit platter with mango, pineapple, or watermelon adds a refreshing touch to the meal.
• Refreshing Drinks: Consider serving with iced tea, lemonade, or a fruity mocktail to keep the vibe light and festive.

FAQ

Conclusion

Carne Asada Pizza is truly a delightful dish that marries the best of both worlds—Mexican flavors and pizza! With its savory steak, zesty toppings, and crispy crust, it’s a meal that is sure to impress. I encourage you to try making this recipe the next time you have friends over or simply feel like treating yourself. You won’t be disappointed!

Carne Asada Pizza

The ultimate comfort food, Carne Asada Pizza combines tender skirt steak with gooey cheese on a crispy crust. Bursting with flavor, it’s an easy weeknight dinner that everyone will love. Make this dish tonight for a delicious and satisfying meal!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Skillet
• Frying Pan
• Oven
• Peeler

Ingredients

  

• 1 recipe pizza crust
• 8 oz. skirt steak sliced to 1/8 inch thin strips
• 1 tablespoon canola oil
• 2 tablespoons butter
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 small red onion cut into 1/8 inch rings
• 1 cup mozzarella cheese
• 1/2 cup chunky salsa your preferred brand, drained
• 2 tablespoons minced cilantro
• Extra cilantro sprigs for serving
• Extra limes for serving

Instructions

 

• First, heat your oven to 500 degrees F. Place a pizza steel or stone on the lower rack of the oven. This will help achieve that crispy crust we all love.
• Now, prepare your pizza crust according to the recipe. If you're using store-bought dough, let it sit at room temperature for a bit to make it easier to roll out.
• While the crust is resting, toss the skirt steak pieces in cumin, cayenne, chili powder, and salt. Make sure each piece is well-coated in the spices for maximum flavor.
• In a large frying pan, heat the canola oil and butter over medium-high heat. Once hot, add the seasoned steak pieces to the pan. Stir and cook for about 4 to 6 minutes until they are browned and cooked through. Then, set the meat aside.
• To roll out your pizza dough, lightly grease a sheet of parchment paper with olive oil. Transfer one ball of dough onto the parchment, stretching it by hand as much as you can.
• Next, cover the stretched dough with another piece of parchment and use a rolling pin to roll it out to about ¼ inch thickness. This method prevents the dough from sticking.
• Once rolled out, peel off the top piece of parchment. Carefully transfer the dough with the bottom parchment onto the preheated pizza steel or stone and bake for approximately five minutes. This will give you a head start on making a perfectly crispy crust.
• After the initial baking, remove the crust from the oven. Now it’s time to layer on the toppings! Start with the red onion rings, followed by the mozzarella cheese, the cooked steak pieces, and finally, the drained salsa.
• Return the pizza to the oven and cook for another 7 minutes or until the crust turns a deep golden brown and the cheese is bubbly and melted. Your kitchen will smell heavenly!
• Once the pizza is finished, remove it from the oven and sprinkle with cilantro. Serve immediately with extra lime wedges and salsa on the side for a fresh finish.

Notes

• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the unbaked pizza for up to three months. Just assemble it, wrap it tightly, and store it in the freezer.
• Pairing: Pair your pizza with a refreshing salad to balance the richness of the toppings.
• Making Ahead: You can prepare the meat and dough ahead of time, making the final assembly quick and easy.
• Serving: This pizza is best served hot, straight from the oven, for the ultimate experience.

Keyword Carne Asada Pizza, Easy Pizza Recipe, Mexican Pizza Recipe, Steak Pizza

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.