Name: Caprese Stuffed Portobellos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 2 cloves garlic, crushed; 1 tablespoon fresh parsley, chopped; 5-6 large Portobello mushrooms, stem removed, washed and dried thoroughly with a paper towel; 5-6 fresh mozzarella cheese balls, sliced thinly; 1 cup grape or cherry tomatoes, sliced thinly; 1 pinch fresh basil, shredded to garnish; 1/4 cup balsamic vinegar; 2 teaspoons brown sugar (optional)

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There’s something magical about a summer evening spent with friends, a warm breeze in the air, and the aroma of delicious food wafting through the garden. One dish that never fails to impress my guests is the Caprese Stuffed Portobellos. Imagine large, meaty Portobello mushrooms cradling a vibrant medley of mozzarella and juicy tomatoes, all drizzled with a luscious balsamic glaze. It’s not just a dish; it’s an experience that invites everyone to gather around the table. I recall one particular gathering where I served these beauties as a starter, and they were gone in minutes, leaving everyone clamoring for more. What I love about the Caprese Stuffed Portobellos is their versatility. They’re perfect for a casual summer barbecue or a fancy dinner party. Plus, they’re easy to prepare, allowing me to enjoy time with my friends rather than slaving away in the kitchen. So, let’s dive into why these stuffed mushrooms should be your go-to dish!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
8 g

Diet:
Paleo, Whole30, Vegan

Fat:
16 g

Tools Used:
Mixing Bowl, Chef’s Knife, Large Pot, Frying Pan, Oven, Saucepan

Why This Caprese Stuffed Portobellos Shines

Flavor Explosion

One of the standout features of the Caprese Stuffed Portobellos is the incredible flavor combination. The rich, earthy taste of the Portobello mushrooms pairs beautifully with the creamy mozzarella and sweet, tangy tomatoes. When you take a bite, the flavors meld together, creating a harmony that dances on your palate.

Fresh Ingredients

Using fresh ingredients is key to making this dish shine. The fresh parsley and basil not only add layers of flavor but also brighten the presentation. When you use quality ingredients, you can taste the difference. You’ll feel good knowing that you’re serving something wholesome and nutritious.

Easy to Prepare

If you’re short on time, the Caprese Stuffed Portobellos are incredibly quick to prepare. You simply need to brush the mushrooms with garlic butter, fill them, and pop them in the oven. It’s a hassle-free recipe that doesn’t skimp on flavor, making it ideal for busy weeknights or spontaneous gatherings.

Impressive Presentation

Let’s be honest: we eat with our eyes first. These stuffed mushrooms look stunning when plated. The vibrant colors of the tomatoes, the creamy mozzarella, and the garnish of basil create a visual feast. It’s a dish that impresses at first glance and is sure to wow your guests.

Perfect for All Occasions

Whether you’re hosting a summer barbecue, a cozy dinner, or even an elegant cocktail party, the Caprese Stuffed Portobellos fit right in. They can serve as an appetizer, a side dish, or even a light main course. Their versatility makes them a fantastic addition to any occasion.

Healthier Comfort Food

For those looking for a healthier option, these stuffed mushrooms are a great alternative to traditional appetizers. They’re low in calories yet filling, allowing you to indulge without the guilt. With the wholesome ingredients, you can savor every bite of the Caprese Stuffed Portobellos while staying on track with your health goals.

Recipe Ingredients for Caprese Stuffed Portobellos

When it comes to the ingredients for the Caprese Stuffed Portobellos, simplicity is key. Each ingredient plays a vital role in creating the delicious flavor profile and texture that make this dish so appealing. From the earthy Portobello mushrooms to the creamy mozzarella, every element complements the others beautifully, resulting in a satisfying and wholesome dish.

2 tablespoons butter – Adds richness and depth of flavor to the dish.
2 cloves garlic, crushed – Enhances the overall taste with its aromatic qualities.
1 tablespoon fresh parsley, chopped – Introduces a fresh, herbal note.
5-6 large Portobello mushrooms, stem removed, washed, and dried thoroughly with a paper towel – The hearty base for the stuffing.
5-6 fresh mozzarella cheese balls, sliced thinly – Creamy and melts beautifully.
1 cup grape or cherry tomatoes, sliced thinly – Adds brightness and sweetness.
1 pinch fresh basil, shredded to garnish – For a fresh herbal finish.
1/4 cup balsamic vinegar – Provides a tangy contrast to the richness of the dish.
2 teaspoons brown sugar (optional) – Balances the acidity of the vinegar if used.

Instructions for Caprese Stuffed Portobellos

Now that we have the ingredients ready, let’s dive into the instructions for this scrumptious dish. Cooking should be enjoyable, and the process of making Caprese Stuffed Portobellos is just that! Follow these steps, and soon you’ll have a delightful dish that’s sure to impress.

Preheat your oven to grill/broil settings on high heat. This step is crucial as it creates a direct heat source that will give your mushrooms that perfect charred finish.
Adjust your oven shelf to the middle position. This ensures that your mushrooms will cook evenly without burning.
In a small saucepan or microwave-safe bowl, combine the butter, garlic, and fresh parsley. Melt the mixture until the garlic becomes fragrant, which should take about a minute in the microwave or a few minutes on low heat on the stove.
Brush the bottoms of each Portobello mushroom with the melted garlic butter mixture and place them, buttered side down, on a baking tray. This adds flavor directly to the mushrooms.
Carefully flip the Portobellos over, and brush any remaining garlic butter over the insides of each cap, ensuring they are well coated.
Now it’s time to fill the Portobello mushrooms. Layer the mozzarella slices and tomato slices generously inside each mushroom cap. Make sure to pack them in for a hearty bite.
Place the filled mushrooms under the broiler and grill until the cheese has melted and turns golden, which should take about 8 minutes. Keep an eye on them to prevent burning.
Once done, remove the mushrooms from the oven and top them with shredded basil. This fresh touch enhances the flavor.
Drizzle the filled mushrooms with balsamic vinegar and sprinkle with salt to taste. The balsamic adds a tangy contrast that elevates the dish.
If you decided to use brown sugar, combine it with the balsamic vinegar in a small saucepan over high heat. Bring it to a boil, then reduce to low and simmer for about 5 to 8 minutes until it thickens into a glaze. If you’re not using sugar, allow the vinegar to reduce for 12 to 15 minutes on low heat until syrupy.

Things Worth Knowing

Choosing Mushrooms: Opt for large, firm Portobello mushrooms for the best results. They should be free of blemishes and have a smooth surface.
Flavor Fusion: Let the garlic butter mixture cool slightly before brushing it onto the mushrooms to maximize flavor absorption.
Serving Suggestion: These stuffed mushrooms are best served immediately, but they can be enjoyed at room temperature as well.
Garnish Wisely: Feel free to add other fresh herbs like oregano or thyme for added complexity.
Keep an Eye on Cooking: Every oven is different, so monitor the cooking process. You want the cheese bubbly and golden, not burnt!

Recipe Notes about Caprese Stuffed Portobellos

Creating the perfect Caprese Stuffed Portobellos can be a breeze with some helpful tips. Here are a few insights that may enhance your cooking experience:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Freezing: While it’s best enjoyed fresh, you can freeze the unbaked stuffed mushrooms. Just be sure to wrap them well!
Pairing: Serve these stuffed mushrooms with a light salad or grilled vegetables for a complete meal.
Customizing Ingredients: Feel free to add other vegetables or herbs to the filling for a personalized touch.
Serving Size: Two stuffed mushrooms per person makes for a satisfying appetizer or light meal.

What Complements This Caprese Stuffed Portobellos

Pairing your Caprese Stuffed Portobellos with the right accompaniments can create a delightful dining experience. Here are some pairing suggestions to elevate your meal:

Fresh Salad: A crisp mixed greens salad drizzled with vinaigrette is a wonderful complement to the richness of the stuffed mushrooms.
Grilled Vegetables: Seasonal grilled vegetables bring a smoky flavor that pairs well with the Caprese Stuffed Portobellos.
Crusty Bread: Serve with slices of warm, crusty bread for a satisfying addition to soak up any extra balsamic glaze.
Wine Pairing: A light Italian white wine, such as Pinot Grigio, complements the Caprese Stuffed Portobellos beautifully.
Occasions: These mushrooms make an excellent choice for summer barbecues, potlucks, or cozy family dinners.
Seasonal Favorites: Enjoy them during summer when tomatoes are in season for the freshest flavor.

FAQ

While Portobello mushrooms are ideal for stuffing due to their size and texture, you can also experiment with portobello caps. Each type of mushroom brings its unique flavor and texture, so feel free to get creative! Keep in mind that cooking times may vary depending on the size and type of mushrooms used.

The Caprese Stuffed Portobellos pair wonderfully with a fresh salad, grilled vegetables, or crusty bread. For a more substantial meal, serve them alongside quinoa or pasta. Additionally, they make a fantastic appetizer when entertaining guests!

Absolutely! You can prepare the Caprese Stuffed Portobellos in advance. Simply fill the mushrooms and store them in the refrigerator until you’re ready to bake. When you’re ready to serve, just pop them in the oven and bake as directed. This makes them a great option for entertaining.

Store any leftovers of the Caprese Stuffed Portobellos in an airtight container in the refrigerator. They should last up to three days. Reheat them in the oven for the best texture and flavor. Microwaving may make them soggy, so I recommend avoiding that method.

Conclusion

The Caprese Stuffed Portobellos are a fantastic way to enjoy a healthy and flavorful meal. Their combination of fresh ingredients and ease of preparation makes them a standout choice for any occasion. Whether you’re hosting friends or enjoying a quiet dinner at home, these stuffed mushrooms are sure to impress. Give them a try tonight and see how they can elevate your dining experience!

Caprese Stuffed Portobellos

The ultimate summer appetizer, Caprese Stuffed Portobellos combine the rich flavors of roasted mushrooms with creamy mozzarella and fresh tomatoes, drizzled with a tangy balsamic glaze. Perfect for impressing guests or enjoying a cozy dinner at home, this easy dish is sure to satisfy your cravings.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizers

Cuisine Italian

Servings 6 servings

Calories 220 kcal

Equipment

Mixing Bowl
Chef's Knife
Large Pot
Frying Pan
Oven
Saucepan

Ingredients

2 tablespoons butter
2 cloves garlic, crushed
1 tablespoon fresh parsley, chopped
5-6 large Portobello mushrooms, stem removed, washed and dried thoroughly with a paper towel
5-6 fresh mozzarella cheese balls, sliced thinly
1 cup grape or cherry tomatoes, sliced thinly
1 pinch fresh basil, shredded to garnish
1/4 cup balsamic vinegar
2 teaspoons brown sugar (optional)

Instructions

Preheat your oven to grill/broil settings on high heat. This step is crucial as it creates a direct heat source that will give your mushrooms that perfect charred finish.
Adjust your oven shelf to the middle position. This ensures that your mushrooms will cook evenly without burning.
In a small saucepan or microwave-safe bowl, combine the butter, garlic, and fresh parsley. Melt the mixture until the garlic becomes fragrant, which should take about a minute in the microwave or a few minutes on low heat on the stove.
Brush the bottoms of each Portobello mushroom with the melted garlic butter mixture and place them, buttered side down, on a baking tray. This adds flavor directly to the mushrooms.
Carefully flip the Portobellos over, and brush any remaining garlic butter over the insides of each cap, ensuring they are well coated.
Now it’s time to fill the Portobello mushrooms. Layer the mozzarella slices and tomato slices generously inside each mushroom cap. Make sure to pack them in for a hearty bite.
Place the filled mushrooms under the broiler and grill until the cheese has melted and turns golden, which should take about 8 minutes. Keep an eye on them to prevent burning.
Once done, remove the mushrooms from the oven and top them with shredded basil. This fresh touch enhances the flavor.
Drizzle the filled mushrooms with balsamic vinegar and sprinkle with salt to taste. The balsamic adds a tangy contrast that elevates the dish.
If you decided to use brown sugar, combine it with the balsamic vinegar in a small saucepan over high heat. Bring it to a boil, then reduce to low and simmer for about 5 to 8 minutes until it thickens into a glaze. If you’re not using sugar, allow the vinegar to reduce for 12 to 15 minutes on low heat until syrupy.

Notes

Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Tip 2: While it’s best enjoyed fresh, you can freeze the unbaked stuffed mushrooms. Just be sure to wrap them well!
Tip 3: Serve these stuffed mushrooms with a light salad or grilled vegetables for a complete meal.
Tip 4: Feel free to add other vegetables or herbs to the filling for a personalized touch.
Tip 5: Two stuffed mushrooms per person makes for a satisfying appetizer or light meal.