Burrata Caesar Salad Pizza

There’s something truly magical about combining the freshest ingredients from a salad with the comfort of pizza, and that’s exactly what you get with Burrata Caesar Salad Pizza. Picture yourself on a warm summer evening, the sun setting just right, and you’ve got friends gathered around the table. You serve this vibrant dish, and suddenly, everyone is drawn to its colorful layers and delicious aroma. I still remember the first time I made it; the creamy burrata melted beautifully over the crispy crust, mixed with the tangy dressing, creating a perfect harmony of flavors. It’s not just a meal; it’s an experience.

Ingredients You’ll Need for Burrata Caesar Salad Pizza

When it comes to creating the perfect Burrata Caesar Salad Pizza, the ingredients play a crucial role in achieving that wonderful balance of flavors and textures. Each component complements the others, resulting in a delightful dish that’s both fresh and comforting.

• 1/4 cup extra virgin olive oil: Adds a rich flavor and healthy fats.
• Juice of 2 lemons (about 1/4 cup): Provides the necessary acidity to balance the richness of the burrata.
• 2 tablespoons tahini: Gives a creamy texture and a nutty flavor.
• 2 tablespoons dijon mustard: Enhances the salad dressing with a bit of tang.
• 2 teaspoons Worcestershire sauce: Adds depth and umami flavor.
• 1/3 cup grated parmesan, plus more for serving: A classic cheese that adds savory goodness.
• 2 cups shredded kale: Provides a hearty base with a nutritional boost.
• 2 cups shredded romaine lettuce: Adds crunch and freshness.
• 2 tablespoons extra virgin olive oil: Used in the herb mixture for the pizza.
• 1 tablespoon dried basil: A fragrant herb that complements the dish.
• 2 teaspoons dried oregano: Adds Italian flavor.
• 1/2 teaspoon smoked paprika: Introduces a subtle smoky element.
• 1/2 teaspoon red pepper flakes: For a hint of heat.
• 1/2 teaspoon crushed fennel seed: Adds a sweet, anise-like flavor.
• 1-3 cloves garlic, grated: Infuses the dish with aromatic flavor.
• Kosher salt and pepper: Essential seasonings to enhance all flavors.
• 1/2 pound pizza dough, homemade or store-bought: The base for our delightful pizza.
• 1 cup shredded whole milk mozzarella: Provides a gooey, melty texture.
• 1/2 cup shaved fontina cheese: Adds creaminess and a rich flavor.
• 2 balls burrata cheese, at room temperature: The star of the dish, offering luscious creaminess.

Step by Step Guide for Burrata Caesar Salad Pizza

Making Burrata Caesar Salad Pizza is a fun and rewarding experience. Each step is straightforward, allowing you to enjoy the process of creating this delicious dish. Let’s dive into the steps!

1. Position the oven rack in the upper one third portion of your oven. Preheat your oven to 500° F for at least 30 minutes before baking, preferably one to two hours ahead. If you have a baking stone, it’s a good time to start preheating that as well.

2. To prepare the salad dressing, combine olive oil, lemon juice, tahini, dijon mustard, Worcestershire sauce, parmesan, and a pinch of both salt and pepper in a blender. Blend until smooth and creamy. Taste and adjust the seasoning to your liking.

3. In a salad bowl, toss together the kale and romaine lettuce with the dressing you just made. Remember, you might not need all the dressing, so add it gradually.

4. Next, to prepare the pizza, mix the remaining olive oil, basil, oregano, smoked paprika, red pepper flakes, fennel seeds, and the grated garlic in a bowl. Season with a pinch of salt and pepper to taste.

5. On a lightly floured surface, roll out the pizza dough until it forms a thin circle, about 12 to 14 inches wide. Place it on a lightly oiled sheet pan and spread the herb/oil mix over the surface.

6. Top the dough with the mozzarella and fontina cheese. Make sure to spread it evenly for a balanced melt.

7. Slide the pizza into the preheated oven. Bake for about 10 minutes, watching closely until the crust is golden brown.

8. After 10 minutes, pull the pizza out and add the burrata cheese on top. Return it to the oven for another three to five minutes, until the cheese is melted and the crust is perfectly crispy.

9. Once done, remove the pizza from the oven and top it with the prepared salad and additional parmesan. Cut into slices and serve immediately. Enjoy your creation!

Make It Your Own

Getting creative with Burrata Caesar Salad Pizza can make it even more enjoyable! Here are some tips to tailor it to your liking.

• Storage: Store any leftover pizza in an airtight container in the fridge for up to three days. You can reheat slices in the oven to retain the crust’s crispness.
• Freezing: For longer storage, you can freeze the baked pizza. Wrap it tightly in foil and freeze for up to two months. Thaw before reheating.
• Pairing: Serve with a light white wine or sparkling water for a refreshing drink.
• Veggie Boost: Add roasted vegetables or grilled chicken for additional flavors and textures.
• Herb Variations: Try using different herbs like thyme or rosemary for a new spin on the flavor profile.
• Cheese Choices: Experiment with different types of cheese, such as goat cheese or ricotta, for a unique touch.

Serving Options for Burrata Caesar Salad Pizza

When it comes to serving your Burrata Caesar Salad Pizza, there are plenty of delightful options to consider:

• Casual Dining: This pizza is perfect for a laid-back lunch or dinner. Pair it with a simple side salad for a complete meal.
• Picnic Treat: Cut into slices and pack it for a picnic. It’s easy to transport and makes for great outdoor dining.
• Impressive Brunch: Serve it as a brunch option, alongside mimosas or a fruit platter to impress your friends.
• Game Day Snack: It’s a fantastic choice for game day! Offer it as a hearty snack while everyone enjoys the match.
• Family Gatherings: Bring it to family gatherings or potlucks; it’s sure to be a hit with both kids and adults alike.
• Seasonal Pairings: Complement the dish with seasonal vegetables or sides to enhance the fresh flavors.

FAQ

Conclusion

The Burrata Caesar Salad Pizza is a delightful fusion of flavors that brings the best of both worlds to your table. It’s not just a meal; it’s a celebration of fresh ingredients and creativity. I encourage you to try making this dish and share it with loved ones. You might just find that it becomes a staple in your kitchen!

Burrata Caesar Salad Pizza

The ultimate comfort food, Burrata Caesar Salad Pizza combines rich, creamy burrata with fresh greens and tangy dressing, all on a crispy pizza crust. This easy weeknight dinner is sure to impress and satisfy your cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizers, Dinner

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Blender
• Frying Pan
• Oven

Ingredients

  

• 1/4 cup extra virgin olive oil
• 2 lemons juice of 2 lemons (about 1/4 cup)
• 2 tablespoons tahini
• 2 tablespoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/3 cup grated parmesan, plus more for serving
• 2 cups shredded kale
• 2 cups shredded romaine lettuce
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon crushed fennel seed
• 1-3 cloves garlic, grated
• kosher salt and pepper
• 1/2 pound pizza dough, homemade or store-bought
• 1 cup shredded whole milk mozzarella
• 1/2 cup shaved fontina cheese
• 2 balls burrata cheese, at room temperature

Instructions

 

• 1. Position the oven rack in the upper one third portion of your oven. Preheat your oven to 500° F for at least 30 minutes before baking, preferably one to two hours ahead. If you have a baking stone, it’s a good time to start preheating that as well.
• 2. To prepare the salad dressing, combine olive oil, lemon juice, tahini, dijon mustard, Worcestershire sauce, parmesan, and a pinch of both salt and pepper in a blender. Blend until smooth and creamy. Taste and adjust the seasoning to your liking.
• 3. In a salad bowl, toss together the kale and romaine lettuce with the dressing you just made. Remember, you might not need all the dressing, so add it gradually.
• 4. Next, to prepare the pizza, mix the remaining olive oil, basil, oregano, smoked paprika, red pepper flakes, fennel seeds, and the grated garlic in a bowl. Season with a pinch of salt and pepper to taste.
• 5. On a lightly floured surface, roll out the pizza dough until it forms a thin circle, about 12 to 14 inches wide. Place it on a lightly oiled sheet pan and spread the herb/oil mix over the surface.
• 6. Top the dough with the mozzarella and fontina cheese. Make sure to spread it evenly for a balanced melt.
• 7. Slide the pizza into the preheated oven. Bake for about 10 minutes, watching closely until the crust is golden brown.
• 8. After 10 minutes, pull the pizza out and add the burrata cheese on top. Return it to the oven for another three to five minutes, until the cheese is melted and the crust is perfectly crispy.
• 9. Once done, remove the pizza from the oven and top it with the prepared salad and additional parmesan. Cut into slices and serve immediately. Enjoy your creation!

Notes

Leftover pizza can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.