Name: Broiled Fish Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1½ pounds red snapper filets (rinsed and patted dry); 5 tablespoons canola or vegetable oil; 1 teaspoon cumin; 1 teaspoon chili powder; 3 tablespoons freshly squeezed lime juice; 8 medium soft corn tortillas (wrapped in foil); kosher salt and freshly ground black pepper; 1 cup guacamole (purchased or homemade); 2 cups shredded iceberg lettuce; 1 cup fresh salsa (purchased or homemade); 3 whole green onions (chopped); ¼ cup chopped cilantro; 2 medium limes (cut into wedges)

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There’s something magical about Broiled Fish Tacos that instantly transports me to sun-soaked beaches and the sound of waves crashing. I remember the first time I had them; it was at a small coastal shack, and the moment I took a bite, I knew I had to recreate that experience at home. These tacos are fresh, zesty, and bursting with flavor, making them a perfect dish for a summer gathering or a casual weeknight dinner. The combination of tender fish, creamy guacamole, and vibrant toppings brings joy to every bite, and I can’t help but smile whenever I make them.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
25 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Frying Pan, Oven, Whisk, Chef’s Knife

What Sets This Broiled Fish Tacos Apart

Why do I love Broiled Fish Tacos so much? Let me share a few compelling reasons:

1. Freshness Factor

The best part about these tacos is how fresh they taste. Using red snapper not only provides a delicate flavor but also pairs beautifully with the other ingredients. The freshness of lime juice and cilantro adds a bright note that complements the fish perfectly.

2. Easy to Prepare

Anyone can whip up these tacos in no time. With just a few simple steps, from marinating the fish to broiling it to perfection, you’ll find that this recipe is straightforward. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

3. Customizable

One of my favorite things about tacos is how versatile they are. While this recipe features some classic toppings like guacamole and salsa, feel free to mix and match according to your tastes. You can add shredded cabbage, diced tomatoes, or even a drizzle of spicy crema for an extra kick!

4. A Taste of Summer

Even when summer feels far away, enjoying these Broiled Fish Tacos is like taking a mini-vacation. The flavors remind me of summertime BBQs and fresh seafood markets, making it a delightful dish to bring a bit of sunshine into any meal.

5. Healthy and Satisfying

These tacos are not just delicious but also healthy. The red snapper is a lean protein, while the fresh toppings like lettuce and tomatoes provide essential nutrients. You can indulge without feeling guilty!

6. Perfect for Entertaining

Planning a get-together? These tacos are a hit! They can be assembled quickly, allowing you to enjoy time with your guests rather than being stuck in the kitchen. Plus, they can be served alongside your favorite drinks for a festive vibe.

What Goes Into Broiled Fish Tacos

The ingredients in Broiled Fish Tacos come together to create a symphony of flavors and textures. From the tender, flaky fish to the creamy guacamole, each component enhances the overall experience. Key players like red snapper and lime juice bring freshness, while cumin and chili powder add a touch of warmth that ties everything together.

1½ pounds of red snapper filets, rinsed and patted dry: This delicate fish is perfect for broiling, providing a mild flavor that pairs well with zesty toppings.
5 tablespoons of canola or vegetable oil: This oil is used for the marinade, helping to keep the fish moist during cooking.
1 teaspoon of cumin: Adding an earthy depth that enhances the overall flavor of the fish.
1 teaspoon of chili powder: A bit of spice that complements the fish beautifully.
3 tablespoons of freshly squeezed lime juice: This brightens up the dish, adding acidity that cuts through the richness.
8 medium soft corn tortillas, wrapped in foil: Essential for holding all the delicious fillings together; warm tortillas are a must!
Kosher salt and freshly ground black pepper: Essential seasonings to enhance the flavor of all components.
1 cup of guacamole, purchased or homemade: Creamy and rich, it adds a wonderful texture to the tacos.
2 cups of shredded iceberg lettuce: Adds crunch and freshness to each bite.
1 cup of fresh salsa, purchased or homemade: A refreshing topping that pairs perfectly with the fish.
3 whole green onions, chopped: For a mild onion flavor and a pop of color.
¼ cup of chopped cilantro: A fresh herb that brightens the dish.
2 medium limes, cut into wedges: For squeezing over the tacos right before serving.

Making This Broiled Fish Tacos

Creating Broiled Fish Tacos is as exciting as it is easy. Each step brings the flavors together, and soon you’ll be enjoying a delicious meal that feels like a treat. Follow these detailed steps to make the most of your cooking experience.

Start by placing the red snapper filets in a glass dish. This will keep them secure while you prepare the marinade.
In a small bowl, whisk together canola oil, cumin, chili powder, and lime juice until well combined. This mixture will serve as the flavorful marinade for the fish.
Pour the marinade over the fish in the dish, ensuring every piece is coated. Cover the dish with plastic wrap and let it sit at room temperature for about 15 minutes. This step allows the fish to absorb all those wonderful flavors.
While the fish marinates, preheat your oven to the broil setting (or the highest baking temperature). This step is crucial for achieving that perfect char on your fish.
Place the foil-wrapped tortillas on the bottom rack of the oven. Warming the tortillas makes them pliable and enhances their flavor.
Next, prepare your broiler pan by spraying it with nonstick spray to prevent the fish from sticking.
Remove the fish from the marinade, then carefully place it on the broiler pan. Position it about 3 inches from the heat source.
Broil the fish for 7 to 12 minutes on one side. Keep a close eye on it, as the cooking time can vary. You know it’s done when the fish flakes apart easily with a fork.
Once cooked, transfer the fish to a cutting board and flake it into chunks using a fork. This makes it easier to fill your tacos with hearty pieces of fish.
Remove the warm tortillas from the oven. Now, it’s time to assemble your tacos. Place a tortilla on a work surface.
Smear a heaping tablespoon of guacamole over the top of the tortilla. The creaminess of the guacamole complements the fish perfectly!
Add a few shreds of lettuce, several chunks of fish, and a spoonful of salsa. Don’t forget a sprinkle of green onions and about ½ tablespoon of cilantro to finish it off.
Serve your tacos immediately, with lime wedges for squeezing on top. The fresh lime juice adds an extra zing that takes these tacos to the next level.

Things Worth Knowing

Broiling Technique: Broiling is an intense cooking method, where heat comes from above. This can create crispy edges while keeping the inside moist. Just be vigilant to avoid burning!
Choosing Fish: Opt for fresh fish that smells like the ocean. If it smells overly fishy, it’s best to choose a different piece. Look for firm, bright filets.
Marination Time: Marinating for 15 minutes is a sweet spot. It allows the flavors to penetrate without making the fish mushy.
Warming Tortillas: Heating the tortillas enhances their flavor and makes them more pliable. This prevents them from breaking when you fill them.
Serving Fresh: Serve the tacos as soon as they are assembled. This keeps everything fresh and ensures a delightful crunch with every bite.

Recipe Notes about Broiled Fish Tacos

Here are some essential tips to keep in mind when making your Broiled Fish Tacos:

Storage: Store any leftovers in an airtight container in the refrigerator. Enjoy them within two days for the best flavor and freshness.
Freezing: While these tacos are best fresh, you can freeze the cooked fish for up to three months. Just thaw and reheat before serving.
Pairing: These tacos pair wonderfully with a side of Mexican rice or a fresh salad. You can also serve them with chips and a refreshing drink!
Garnishes: Consider adding sliced jalapeños or a drizzle of spicy sauce for an added kick!
Variations: Feel free to experiment with different types of fish or add seasonal vegetables to the tacos for a unique twist.

Serving Options for Broiled Fish Tacos

When it comes to serving Broiled Fish Tacos, the options are as delightful as the dish itself. Here are some creative ideas:

Casual Gatherings: Perfect for a laid-back lunch or dinner with friends. Set up a taco bar where guests can customize their own.
Beach Day: Pack these tacos in insulated containers for a beach picnic. They travel well and taste even better in the sun!
Game Day: Serve these tacos during your next game night! They’re a hit with both adults and kids, offering a fun twist on traditional snacks.
Family Dinner: Enjoy these tacos as a family meal any day of the week. Pair them with a simple salad for a complete and healthy dinner.
Seasonal Sides: Consider serving with a light corn salad or a refreshing cucumber salad for a lovely contrast.

FAQ

Absolutely! While **red snapper** is a great choice for its flaky texture, you can substitute it with other mild white fish like tilapia, cod, or halibut. Each type of fish will offer a slightly different flavor profile, but they all work beautifully in tacos. Just make sure to adjust cooking times if the fish you choose has a different thickness.

To store leftover **Broiled Fish Tacos**, keep the components separate for best results. Place the fish in an airtight container and refrigerate for up to two days. The tortillas can also be stored wrapped in foil. When you’re ready to enjoy leftovers, reheat the fish in the oven and warm the tortillas on a skillet for a few minutes. This way, you’ll preserve the textures and flavors of the original dish!

The beauty of **Broiled Fish Tacos** lies in their versatility! Besides the classic toppings like **guacamole** and **salsa**, consider adding sliced jalapeños for heat, diced tomatoes for freshness, or even a drizzle of spicy mayo for richness. Shredded cabbage adds crunch, while pickled onions can introduce a tangy bite. Get creative and personalize your tacos to suit your taste!

Yes, you can easily make **Broiled Fish Tacos** gluten-free! Just ensure to use corn tortillas that are certified gluten-free. Many brands offer delicious options that maintain the authenticity of your tacos without compromising on flavor. With this simple swap, you can enjoy all the fantastic taste without any gluten concerns!

Conclusion

In summary, **Broiled Fish Tacos** capture the essence of summer with their fresh flavors and simple preparation. Whether for a casual family dinner or a festive gathering, they are sure to impress. I encourage you to try your hand at making these delightful tacos and share them with your loved ones. You won’t regret diving into this tasty experience!