Name: Boston Market Style Cornbread
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 boxes Jiffy corn muffin mix; 1 box butter flavored cake mix; 5 eggs (lightly beaten); 2/3 cup milk; 1 1/3 cups water; 1/2 cup butter (room temperature)

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Growing up, few things could compare to the warm, inviting aroma of freshly baked Boston Market Style Cornbread wafting through the house. It was a staple at family gatherings and holiday feasts, and I can vividly remember the anticipation of biting into that sweet, moist cornbread. It’s a recipe that brings back memories of laughter, storytelling, and the simple joy of sharing good food with loved ones. This cornbread captures that same essence of warmth and comfort, whether you’re serving it alongside a hearty stew or enjoying it with a dab of butter on a cozy evening at home.

Recipe Snapshot

Total Time:
27 mins

Prep Time:
5 mins

Cook Time:
22 mins

Difficulty:
Medium

Calories:
170 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Muffin tins

The Beauty of This Boston Market Style Cornbread

Perfectly Sweet Balance

One of the standout features of Boston Market Style Cornbread is its delightful sweetness. The combination of Jiffy corn muffin mix and butter flavored cake mix creates a harmonious blend that is neither cloying nor bland. It’s the perfect accompaniment to savory dishes, enriching every bite you take.

Moist and Tender Texture

This cornbread is known for its incredibly moist and tender texture. By incorporating eggs, milk, and butter, you ensure that each slice is fluffy yet substantial. Whether you enjoy it fresh from the oven or warmed up the next day, the texture remains inviting.

Family-Friendly Recipe

Making Boston Market Style Cornbread is an enjoyable experience for the whole family. Kids can help by mixing the ingredients or pouring the batter into the pans, making it a fun activity that brings everyone together in the kitchen. Plus, who doesn’t love the idea of baking something that everyone can enjoy?

Versatile Enjoyment

This cornbread is not just for special occasions; it’s a versatile dish that can be enjoyed at any time. Serve it as a side to a comforting soup, as part of a BBQ spread, or even as a sweet treat with a bit of honey. Its adaptability makes it a staple in my kitchen.

Easy to Make

One of the best things about Boston Market Style Cornbread is how simple it is to make. With just a few key ingredients and minimal effort, you can whip up a batch that will impress your family and friends. It’s truly a no-fuss recipe that delivers big on flavor.

Seasonal Favorite

As the leaves start to change and the air turns crisp, this cornbread becomes a fall favorite in our home. It pairs beautifully with hearty dishes like chili or roasted vegetables, embodying the essence of the season while warming hearts and bellies alike.

Ingredients Required for Boston Market Style Cornbread

The ingredients in Boston Market Style Cornbread come together in a beautiful harmony that creates a flavor-packed dish. The combination of sweet and savory elements ensures a delightful balance that enhances any meal. Here’s a closer look at the key players:

2 boxes Jiffy corn muffin mix: This is the base of the cornbread, providing a rich corn flavor and light texture.
1 box butter flavored cake mix: This adds a touch of sweetness and buttery richness that makes the cornbread irresistibly tasty.
5 eggs, lightly beaten: These are essential for binding the ingredients together and adding moisture.
2/3 cup milk: Milk contributes to the moisture level, resulting in a soft final product.
1 1/3 cups water: This helps to achieve the right batter consistency, making it easy to pour into the pans.
1/2 cup butter, room temperature: This adds a delicious buttery flavor that ties all the ingredients together, creating a rich taste.

Recipe Steps for Boston Market Style Cornbread

Making Boston Market Style Cornbread is a straightforward process that anyone can master. Just follow these simple steps to create the perfect cornbread. Let’s dive into the method:

Preheat your oven to 350 degrees Fahrenheit. Grease 24 muffin cups or 8 mini loaf pans with butter or non-stick spray to ensure easy release after baking.
In a large bowl, combine the dry ingredients: the two boxes of Jiffy corn muffin mix and the box of butter flavored cake mix. Stir them together until evenly mixed, making sure there are no lumps.
In another bowl, beat the eggs lightly. Add the milk and water to the eggs and mix well. This will be the wet mixture that brings moisture to the cornbread.
Pour the wet mixture into the bowl of dry ingredients. Use a spatula or spoon to gently fold the ingredients together. Be careful not to overmix; you want the batter to remain fluffy.
Add the room temperature butter into the mix. This step is crucial as it enhances the overall flavor and texture, creating a richer taste.
Once everything is combined, the batter should be thick but pourable. Divide the batter evenly among the prepared muffin cups or loaf pans, filling them about two-thirds full.
Bake in the preheated oven for 18 to 22 minutes. You’ll know they are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the cornbread to cool in the pans for a few minutes. This makes it easier to remove.
Carefully take the cornbread out of the pans and place them on a wire rack to cool further. Enjoy warm or at room temperature!

Things Worth Knowing

Texture Matters: The key to perfect cornbread is achieving a light and airy texture. Avoid overmixing the batter to keep it fluffy.
Ingredient Temperature: Ensure your butter is at room temperature for easier mixing, resulting in a smooth batter.
Doneness Check: Always check for doneness by inserting a toothpick in the center; it should come out clean for perfectly baked cornbread.
Cooling Time: Letting the cornbread cool slightly before removing from pans helps maintain its shape and prevent crumbling.

Recipe Variations about Boston Market Style Cornbread

If you’d like to mix things up with Boston Market Style Cornbread, consider these fun variations that can add a unique twist to the classic recipe:

Storage: Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.
Freezing: You can freeze cornbread by wrapping it in aluminum foil and placing it in a freezer bag. It will keep well for up to three months.
Cheesy Addition: Add shredded cheese, like cheddar, to the batter for a cheesy version of cornbread that pairs beautifully with savory dishes.
Herbs and Spices: Incorporate herbs like rosemary or thyme into the batter for a fragrant twist that adds depth to the flavor.
Serving with Honey: Drizzle warm cornbread with honey or serve it with a side of honey butter to elevate its sweetness.
Mini Muffins: Make mini muffins for a fun bite-sized treat that’s perfect for gatherings or as a snack.

Side Dish Ideas for Boston Market Style Cornbread

When it comes to serving Boston Market Style Cornbread, the possibilities are endless. Here are some delightful side dishes and occasions to consider:

Hearty Soups: Pair cornbread with your favorite chili or corn chowder for a comforting meal that warms the soul.
Roasted Vegetables: Serve alongside roasted seasonal vegetables for a balanced and colorful plate.
BBQ Dishes: This cornbread complements BBQ dishes beautifully, making it perfect for summer cookouts and picnics.
Holiday Gatherings: It’s a fantastic addition to holiday feasts, bringing a touch of sweetness to your table.
Breakfast Treat: Enjoy it as a sweet breakfast option, topped with butter and syrup or jam.

FAQ

While this recipe is designed to create the best version of Boston Market Style Cornbread, you can consider some substitutions. If you’re looking for a gluten-free option, you can use gluten-free corn muffin mix. However, keep in mind that this may alter the texture slightly. As for the cake mix, using a vanilla cake mix can also work, providing a similar flavor without the butter. Just remember, any substitutions might change the final taste and texture a bit, so adjust your expectations accordingly!

If you want to make Boston Market Style Cornbread healthier, there are several tweaks you can consider. You can reduce the amount of butter used or substitute it with applesauce to cut down on fat. Additionally, swapping some of the Jiffy corn muffin mix with whole wheat flour can increase the fiber content. You might also try using less sugar or a sugar alternative to reduce calories. Keep in mind that these changes may affect the overall flavor and texture, but they can create a lighter version for those looking to make healthier choices.

This Boston Market Style Cornbread is incredibly versatile! You can serve it alongside your favorite soups and stews, like chili or vegetable soup. It also pairs wonderfully with BBQ dishes, adding a sweet touch to savory meals. For breakfast, enjoy it with butter and syrup or even make it a base for a delicious breakfast sandwich. The possibilities are endless—get creative and see what combinations you love the most!

Absolutely! One of the great things about Boston Market Style Cornbread is that it can be made ahead of time. You can bake it a day or two in advance and store it covered at room temperature. If you want to make it even earlier, consider freezing it. Just make sure it’s wrapped properly to maintain freshness. When you’re ready to serve it, simply reheat in the oven for a few minutes until warmed through!

Conclusion

In essence, Boston Market Style Cornbread is a delightful dish that brings a touch of nostalgia and warmth to any meal. Its perfect sweetness and moist texture make it a cherished recipe in many homes. I encourage you to try making this cornbread; it’s sure to become a family favorite that everyone will look forward to enjoying together!

Boston Market Style Cornbread

The ultimate comfort food, Boston Market Style Cornbread is sweet, moist, and pairs perfectly with savory dishes. This easy recipe is a crowd-pleaser that brings warmth and nostalgia to your table. Enjoy it tonight for a delightful addition to any meal!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 22

Total Time 27

Course Side Dishes

Cuisine American

Servings 12 servings

Calories 170 kcal

Equipment

Muffin tins

Ingredients

2 boxes Jiffy corn muffin mix
1 box butter flavored cake mix
5 eggs lightly beaten
2/3 cup milk
1 1/3 cups water
1/2 cup butter room temperature

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease 24 muffin cups or 8 mini loaf pans with butter or non-stick spray to ensure easy release after baking.
In a large bowl, combine the dry ingredients: the two boxes of Jiffy corn muffin mix and the box of butter flavored cake mix. Stir them together until evenly mixed, making sure there are no lumps.
In another bowl, beat the eggs lightly. Add the milk and water to the eggs and mix well. This will be the wet mixture that brings moisture to the cornbread.
Pour the wet mixture into the bowl of dry ingredients. Use a spatula or spoon to gently fold the ingredients together. Be careful not to overmix; you want the batter to remain fluffy.
Add the room temperature butter into the mix. This step is crucial as it enhances the overall flavor and texture, creating a richer taste.
Once everything is combined, the batter should be thick but pourable. Divide the batter evenly among the prepared muffin cups or loaf pans, filling them about two-thirds full.
Bake in the preheated oven for 18 to 22 minutes. You’ll know they are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the cornbread to cool in the pans for a few minutes. This makes it easier to remove.
Carefully take the cornbread out of the pans and place them on a wire rack to cool further. Enjoy warm or at room temperature!

Notes

Storage: Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.
Freezing: You can freeze cornbread by wrapping it in aluminum foil and placing it in a freezer bag. It will keep well for up to three months.
Cheesy Addition: Add shredded cheese, like cheddar, to the batter for a cheesy version of cornbread that pairs beautifully with savory dishes.
Herbs and Spices: Incorporate herbs like rosemary or thyme into the batter for a fragrant twist that adds depth to the flavor.
Serving with Honey: Drizzle warm cornbread with honey or serve it with a side of honey butter to elevate its sweetness.
Mini Muffins: Make mini muffins for a fun bite-sized treat that’s perfect for gatherings or as a snack.