Blueberry French Toast Casserole

There’s something magical about waking up to the aroma of Blueberry French Toast Casserole wafting through the house. I remember the first time I tried making it for a Sunday brunch with family. We were all gathered around the table, sipping our coffee, and I could feel the excitement building. As I pulled the casserole out of the oven, the crispy top contrasted beautifully with the soft, custardy interior. That first bite was pure bliss! The sweet bursts of blueberries complemented the rich brioche bread perfectly. It became an instant favorite, and I found myself making it time and again for special occasions, holidays, or simply to brighten up a regular day. It’s not just a dish; it’s a cherished memory that brings us all together. This Blueberry French Toast Casserole isn’t just a recipe; it’s a celebration of love, laughter, and deliciousness.

Ingredients You’ll Need for Blueberry French Toast Casserole

The ingredients for this dish are simple but create a spectacular outcome when combined. The richness of brioche bread pairs beautifully with the tartness of blueberries and the creaminess of the custard. Here’s a closer look at the key players:

• 16 ounces brioche bread: The base of our casserole, providing a soft, fluffy texture.
• 2 cups fresh or frozen blueberries: Sweet and juicy, they add a burst of flavor.
• 1 tablespoon lemon zest: Adds a refreshing citrus note that brightens the dish.
• ⅔ cup lightly packed light brown sugar: Sweetens the dish and adds a rich flavor.
• 8 large eggs: The key ingredient for the custard, providing richness and structure.
• 1 cup whole milk: Adds creaminess and helps create the custard texture.
• 4 tablespoons unsalted butter: Melted and incorporated for richness.
• 1 tablespoon pure vanilla extract: Adds a warm, sweet flavor.
• Pinch salt: Enhances all the flavors.

How to Make Blueberry French Toast Casserole

Making this Blueberry French Toast Casserole is a breeze, especially when you follow these simple steps. Trust me, the aroma that fills your kitchen will have everyone excited. Let’s dive into the process:

1. Start by spraying a 9×13-inch baking pan with nonstick cooking spray. This will ensure your casserole comes out easily without sticking.
2. Using a large serrated knife, gently slice the brioche bread into 1-inch cubes. Make sure to cut through the soft bread carefully to keep the cubes intact.
3. Spread half of the brioche cubes evenly across the bottom of the prepared baking dish. This will be the base of your casserole.
4. Sprinkle half of the blueberries on top of the bread cubes, distributing them evenly to ensure everyone gets some in their serving.
5. Top with the remaining brioche cubes, layering them on top of the blueberries for a beautiful presentation.
6. Finish with the rest of the blueberries, making sure they’re spread out for an even look.
7. In a large bowl, add the lemon zest and brown sugar. Using your fingertips, rub the lemon zest into the sugar until well combined and fragrant. This step enhances the flavors.
8. Now, add the eggs, milk, melted butter, vanilla, and a pinch of salt to the bowl. Whisk everything together until well combined, creating a rich custard.
9. Slowly pour the egg mixture evenly over the bread and blueberries, making sure to cover all the bread cubes.
10. Cover the dish tightly with foil and refrigerate for at least 4 hours or overnight. This soaking time allows the bread to absorb the custard fully.
11. When you’re ready to bake, preheat the oven to 350°F (175°C). Remove the pan from the refrigerator and allow it to sit at room temperature while the oven preheats.
12. Bake covered for 45 minutes. This allows the casserole to cook evenly without burning the top.
13. After 45 minutes, remove the foil and continue to bake uncovered for another 10 to 15 minutes, or until the casserole is puffed and the custard in the center is cooked through. You’re looking for a golden top.
14. Once done, take it out and allow it to cool slightly before serving. You can serve it warm with maple syrup or a dusting of powdered sugar for added sweetness.

Ways to Adapt This Recipe

This Blueberry French Toast Casserole is wonderfully adaptable, and you can switch things up to suit your tastes. Here are some ideas:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast.
• Freezing: You can freeze the assembled but unbaked casserole for up to three months. Just thaw in the refrigerator overnight before baking.
• Fruit Variations: Feel free to replace blueberries with other fruits like blackberries, raspberries, or even chopped apples for different flavors.
• Nutty Addition: Add chopped nuts like pecans or walnuts to the layers for added crunch and flavor.
• Spice it Up: Sprinkle in some cinnamon or nutmeg for a warm, spiced flavor that complements the blueberries beautifully.
• Sweeten to Taste: Adjust the amount of brown sugar according to your preference for sweetness.

Serving Options for Blueberry French Toast Casserole

Serving a stunning dish like Blueberry French Toast Casserole is half the fun! Here are some ideas to make your presentation even more delightful:

• Brunch Buffet: Serve this casserole as part of a brunch spread, alongside fresh fruit, yogurt, and a variety of pastries.
• Holiday Gatherings: This dish is perfect for family holidays like Easter or Mother’s Day. Its beautiful appearance will impress your guests.
• Pair with Beverages: Complement with fresh juice, coffee, or even mimosas for a festive touch.
• Top with Extras: Consider serving with a side of whipped cream, maple syrup, or a sprinkle of powdered sugar for added sweetness.
• Make it a Meal: Add sides like turkey sausage or a light salad to balance out the sweetness and make it a complete meal.
• Seasonal Touch: Top with seasonal fruits or herbs for a fresh, colorful garnish that adds aesthetic appeal.

FAQ

Conclusion

The Blueberry French Toast Casserole is a delightful dish that brings warmth and comfort to any breakfast table. Its rich flavors and easy preparation make it a must-try for your next gathering. I encourage you to give it a go; you’ll find it’s not just food, but a source of joy and connection with loved ones.

Blueberry French Toast Casserole

The ultimate comfort food, Blueberry French Toast Casserole combines the sweet, juicy burst of blueberries with rich, custardy bread. Perfect for brunch or a cozy breakfast, it’s an easy make-ahead dish that will impress your family and friends. Enjoy this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Staub Ceramic 13″x9″ Rectangular Baking Dish
• Mixing bowl set

Ingredients

  

• 16 ounces brioche bread
• 2 cups fresh or frozen blueberries if frozen, do not thaw
• 1 tablespoon lemon zest
• ⅔ cup lightly packed light brown sugar
• 8 large eggs
• 1 cup whole milk
• 4 tablespoons unsalted butter melted and cooled
• 1 tablespoon pure vanilla extract
• Pinch salt

Instructions

 

• Start by spraying a 9×13-inch baking pan with nonstick cooking spray. This will ensure your casserole comes out easily without sticking.
• Using a large serrated knife, gently slice the brioche bread into 1-inch cubes. Make sure to cut through the soft bread carefully to keep the cubes intact.
• Spread half of the brioche cubes evenly across the bottom of the prepared baking dish. This will be the base of your casserole.
• Sprinkle half of the blueberries on top of the bread cubes, distributing them evenly to ensure everyone gets some in their serving.
• Top with the remaining brioche cubes, layering them on top of the blueberries for a beautiful presentation.
• Finish with the rest of the blueberries, making sure they’re spread out for an even look.
• In a large bowl, add the lemon zest and brown sugar. Using your fingertips, rub the lemon zest into the sugar until well combined and fragrant. This step enhances the flavors.
• Now, add the eggs, milk, melted butter, vanilla, and a pinch of salt to the bowl. Whisk everything together until well combined, creating a rich custard.
• Slowly pour the egg mixture evenly over the bread and blueberries, making sure to cover all the bread cubes.
• Cover the dish tightly with foil and refrigerate for at least 4 hours or overnight. This soaking time allows the bread to absorb the custard fully.
• When you’re ready to bake, preheat the oven to 350°F (175°C). Remove the pan from the refrigerator and allow it to sit at room temperature while the oven preheats.
• Bake covered for 45 minutes. This allows the casserole to cook evenly without burning the top.
• After 45 minutes, remove the foil and continue to bake uncovered for another 10 to 15 minutes, or until the casserole is puffed and the custard in the center is cooked through. You’re looking for a golden top.
• Once done, take it out and allow it to cool slightly before serving. You can serve it warm with maple syrup or a dusting of powdered sugar for added sweetness.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast.
• Freezing: You can freeze the assembled but unbaked casserole for up to three months. Just thaw in the refrigerator overnight before baking.
• Fruit Variations: Feel free to replace blueberries with other fruits like blackberries, raspberries, or even chopped apples for different flavors.
• Nutty Addition: Add chopped nuts like pecans or walnuts to the layers for added crunch and flavor.
• Spice it Up: Sprinkle in some cinnamon or nutmeg for a warm, spiced flavor that complements the blueberries beautifully.
• Sweeten to Taste: Adjust the amount of brown sugar according to your preference for sweetness.

Keyword Blueberry Casserole, Brunch Recipe, Easy Breakfast Casserole, French Toast Bake

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.