Berry Crumble

There’s something so comforting about a warm, homemade Berry Crumble. I remember the first time I made it during a summer gathering with friends. The aroma of the bubbling fruit mixed with the crumbly topping filled the kitchen, drawing everyone in like a magnet. As we settled down to eat, laughter floated in the air, and I could see the delight on each face as they took their first bites. This dish isn’t just a dessert; it’s a memory maker, a crowd-pleaser, and the ultimate sweet treat for any occasion. Every forkful is a vibrant burst of juicy berries paired with a perfectly balanced sweetness. Whether it’s a summer barbecue or a cozy evening at home, this Berry Crumble will surely bring a smile to your face.

Ingredients Required for Berry Crumble

Gathering the right ingredients for Berry Crumble is key to achieving that perfect blend of flavors and textures. Each component plays a vital role – from the sweet berries to the buttery crumble topping. Let’s explore these delightful ingredients that come together to create this scrumptious dessert.

• 1 ½ cups all-purpose flour: This is the base of your crumble, providing the structure and a tender crumb.
• ¾ cup brown sugar: Adds a rich sweetness and enhances the crumble’s texture.
• ⅓ cup granulated sugar: Offers additional sweetness that balances the tartness of the berries.
• ½ teaspoon ground cinnamon: This spice adds warmth and depth to the flavor profile.
• ½ teaspoon salt: A pinch of salt helps to elevate all the flavors in the crumble.
• 12 tablespoons unsalted butter, cold, cut into cubes: The fat that binds the crumble and adds richness.
• ½ cup chopped nuts (optional): Adds a delicious crunch if you choose to include them.
• 6 cups mixed berries (blueberries, strawberries, raspberries, blackberries): The star of the dish, providing sweetness and tartness.
• 6 tablespoons cornstarch: Helps to thicken the filling and keep it from being too runny.
• 1 tablespoon lemon juice or lime juice: Brightens the berry flavor and adds a tangy note.

Making This Berry Crumble

Making Berry Crumble is a wonderfully rewarding experience. The combination of fresh berries and a buttery topping creates a delightful dessert that you’ll want to share. Let’s dive into the steps that will guide you through this delicious journey.

1. Preheat the oven to 350°F. Grease a 9-inch baking dish and set it aside. This step sets the stage for our Berry Crumble. You want to ensure that the crumble doesn’t stick, allowing for easy serving later.

2. In a medium bowl, combine the berries, cornstarch, and lemon juice. Stir gently to combine and allow it to set for 15 minutes, stirring occasionally. This lets the berries release their juices and thicken slightly with the cornstarch.

3. Spread the berry mixture evenly into the bottom of the prepared dish. Ensure the berries are distributed evenly to achieve a delightful bite in every scoop.

4. In another medium bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and salt. Whisk to combine. This will be your crumble topping, and mixing these ingredients together will create a flavorful base.

5. Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs. You want to see little chunks of butter throughout for a flaky texture.

6. Sprinkle the crumble topping evenly over the berry mixture. Spread it out gently to cover as much of the berries as possible. This will create a beautiful, golden crust.

7. Bake for 20 to 25 minutes, until bubbly and golden. The smell will be heavenly, and you’ll see the juices bubbling around the edges. This is the moment you’ve been waiting for!

8. Let cool for 15 minutes to allow the filling to thicken. This step is crucial; it helps everything set up just right, making it easier to serve.

9. Scoop into a bowl and top with ice cream or fresh whipped cream. This final touch adds a delightful contrast to the warm Berry Crumble, making it a perfect end to any meal.

Helpful Notes about Berry Crumble

If you’re eager to make the most out of your Berry Crumble, here are some helpful notes to keep in mind:

• Storage: Leftovers should be covered and stored in the refrigerator in an airtight container for up to 3 days. This way, you can enjoy it again without losing flavor.
• Freezing: You can freeze an unbaked crumble. Just cover it in plastic wrap and foil, then place it in an airtight, freezer-safe container for up to 3 months. After baking, store in a freezer-safe container for up to 2 months.
• Pairing: Serve with vanilla ice cream or fresh whipped cream to enhance the experience. The creaminess perfectly complements the warm crumble.
• Variations: Experiment with different fruits, such as peaches or cherries, to switch things up. Each fruit brings its unique flavor to the dish.
• Serving size: This recipe serves 8, making it ideal for gatherings or family dinners. You can easily double or halve the recipe as needed.

What to Pair With Berry Crumble

• Ice Cream: Adding a scoop of vanilla ice cream on top of your warm Berry Crumble elevates it to a new level of deliciousness.
• Whipped Cream: Fresh whipped cream can add a light and airy contrast to the dense crumble.
• Coffee or Tea: This dessert pairs beautifully with a cup of coffee or tea, making it perfect for an afternoon treat.
• Fruit Salad: A fresh fruit salad complements the sweetness of the crumble and adds a refreshing touch.
• Picnic Treat: Berry Crumble is perfect for outdoor gatherings. Bring it along for barbecues or picnics.

FAQ

Conclusion

This Berry Crumble is a delightful combination of fresh berries and a buttery topping, making it a perfect dessert for any occasion. Easy to prepare and deliciously satisfying, it’s a must-try recipe for anyone who loves sweet treats. Don’t wait to indulge in this comforting dish – I encourage you to make it tonight and share it with your loved ones!

Berry Crumble

Craving something sweet and comforting? This Berry Crumble is the ultimate warm dessert, packed with juicy berries and a crunchy topping. Easy to make and perfect for sharing, it's an ideal treat for summer gatherings or cozy nights in. You won't want to miss making this delightful dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Whisk
• Oven

Ingredients

  

• 1.5 cups all-purpose flour
• 0.75 cups brown sugar
• 0.33 cups granulated sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 12 tablespoons unsalted butter cold, cut into cubes
• 0.5 cups chopped nuts optional
• 6 cups berries blueberries, strawberries, raspberries, blackberries
• 6 tablespoons cornstarch more if needed
• 1 tablespoon lemon juice or lime juice

Instructions

 

• Preheat the oven to 350°F. Grease a 9-inch baking dish and set aside.
• In a medium bowl, combine the berries, cornstarch, and lemon juice. Stir gently to combine and allow to set for 15 minutes, stirring occasionally.
• Spread the berry mixture evenly into the bottom of the prepared dish.
• In another medium bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and salt. Whisk to combine.
• Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs.
• Sprinkle the crumble topping evenly over the berry mixture.
• Bake for 20 to 25 minutes, until bubbly and golden.
• Let cool for 15 minutes to allow the filling to thicken.
• Scoop into a bowl and top with ice cream or fresh whipped cream.

Notes

• Tip 1: I used a mix of blueberries, strawberries, raspberries, and blackberries.
• Tip 2: Leftovers should be covered and stored in the refrigerator in an airtight container for up to 3 days.
• Tip 3: To freeze an unbaked crumble, cover it in plastic wrap, then foil, and then place it in an airtight, freezer-safe storage container for up to 3 months.
• Tip 4: To freeze after baked, simply transfer to an airtight, freezer-safe container and freeze for up to 2 months.

Keyword comfort food dessert, easy Berry Crumble, homemade dessert, Summer Dessert Recipe

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.