BBQ Chicken Crescent Rolls

There’s something about BBQ Chicken Crescent Rolls that instantly brings me back to summer evenings spent with family and friends. The air is warm, laughter fills the space, and the tantalizing aroma of BBQ wafts through the air. I remember the first time I made these rolls; I was trying to impress my friends during a casual get-together. I wanted something simple, yet delicious that would satisfy everyone’s cravings. As I rolled up those crescent dough triangles, I couldn’t help but feel a sense of anticipation. Would they love it? Would they ask for the recipe? Spoiler alert: they did! The combination of crispy chicken, melted cheddar cheese, and tangy BBQ sauce wrapped in flaky crescent dough is a party on its own!

BBQ Chicken Crescent Rolls Shopping List

Creating BBQ Chicken Crescent Rolls is not just about the final product—it’s about the wonderful ingredients that come together to make this dish shine. Each ingredient plays a vital role, bringing its unique flavors and textures to the table. The crispy crescent rolls create a flaky exterior, while the chicken provides protein and heartiness. The melted cheddar cheese adds creaminess, and the BBQ sauce gives that sweet and tangy kick we love. Let’s dive into the delightful components of this recipe!

• 8 breaded chicken fingers – I used frozen Tyson crispy chicken strips. These are key to achieving that satisfying crunch without the need for frying.
• 4 slices cheddar cheese – Cut in half, this cheese melts beautifully and complements the BBQ flavor.
• 1 (8-oz) can refrigerated crescent rolls – The star of the show! These rolls provide the perfect flaky, buttery wrap.
• 1 cup BBQ sauce – The sauce brings everything together with a deliciously tangy sweetness.

Cooking Method for BBQ Chicken Crescent Rolls

Making BBQ Chicken Crescent Rolls is a breeze! The process is straightforward, and the results are always satisfying. Here’s how to whip them up in no time.

1. Preheat your oven to 375ºF. This step is crucial as you want your rolls to bake evenly and come out golden brown.
2. Separate the crescent rolls into 8 triangles. Lay them out flat on your work surface, ready for filling.
3. Pour the BBQ sauce into a bowl. If it’s too thick, you may need to thin it out with a little bit of water. This will help it coat the chicken better.
4. Place one half slice of cheddar cheese on top of each crescent roll triangle. This ensures a cheesy bite with every mouthful.
5. Dunk a chicken finger into the BBQ sauce, making sure to coat it well. Then place it right on top of the cheese.
6. Now it’s time to roll them up! Carefully roll up the crescent rolls starting from the wide end. You want to encase the chicken and cheese snugly.
7. Arrange the rolled crescent rolls on a cookie sheet lined with parchment paper. This prevents them from sticking and ensures easy cleanup!
8. Repeat the process with the remaining chicken fingers and crescent rolls until you’ve used everything up.
9. Pop them in the oven and bake for 18 to 20 minutes or until they are golden brown. The smell will be irresistible!
10. Once baked, let them cool for a few minutes before serving. Enjoy warm with extra BBQ sauce on the side for dipping.

Expert Tips about BBQ Chicken Crescent Rolls

If you want to elevate your BBQ Chicken Crescent Rolls, I’ve gathered some expert tips to help you achieve the best results. Let’s explore ways to make your dish even more delightful!

• Storage: After enjoying these rolls, store any leftovers in an airtight container in the refrigerator. They stay tasty for up to 3 days.
• Freezing: Yes, you can freeze these! Bake and cool the rolls, then transfer them to a freezer bag. They can be stored for 3 to 4 months. Just thaw and reheat when you’re ready to enjoy them again.
• Pairing: Serve these rolls with a fresh salad or coleslaw for a complete meal. They also pair well with vegetable sides.
• Brush with butter: For extra flavor, brush the tops of the rolls with melted butter before baking. It adds a rich taste and gorgeous sheen.
• Cheese variations: Feel free to experiment with different types of cheese! Provolone, mozzarella, and pepper jack all work wonderfully.

Perfect Matches for BBQ Chicken Crescent Rolls

When it comes to serving BBQ Chicken Crescent Rolls, consider these delightful pairings to elevate your meal:

• Fresh salads: A crisp green salad with a light vinaigrette beautifully complements the richness of the rolls.
• Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the warm, gooey rolls.
• Vegetable sides: Roasted vegetables or steamed broccoli make for healthy accompaniments that balance the flavors.
• Game day snacks: These rolls are perfect for game day gatherings. Serve with various dips and finger foods for a fun spread.
• Casual dinners: Whether it’s a weeknight family dinner or a weekend gathering with friends, these rolls fit right in!

FAQ

Conclusion

**BBQ Chicken Crescent Rolls** are a delightful fusion of flavors that will surely please your family and friends. With their crispy exterior and savory filling, they provide comfort in every bite. I encourage you to try making these rolls for your next gathering or weeknight dinner. You won’t be disappointed!

BBQ Chicken Crescent Rolls

The ultimate comfort food, **BBQ Chicken Crescent Rolls** combine crispy **chicken**, gooey **cheese**, and zesty **BBQ sauce** wrapped in flaky crescent dough. Perfect for a quick weeknight dinner or a fun party appetizer, they are sure to be a hit. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 8 rolls

Calories 320 kcal

Equipment

• Cutting Board
• Chef Knives
• Mixing Bowls
• Rimmed Baking Sheet

Ingredients

  

• 8 pieces breaded chicken fingers I used frozen Tyson crispy chicken strips.
• 4 slices cheddar cheese Cut in half.
• 1 can crescent rolls 8-oz can of refrigerated.
• 1 cup BBQ sauce

Instructions

 

• Preheat oven to 375ºF.
• Separate crescent rolls into 8 triangles.
• Pour BBQ sauce into a bowl. You might need to thin the sauce out with a little bit of water.
• Place one half slice of cheddar cheese on top of crescent roll.
• Dunk chicken finger into BBQ sauce and place on top of cheese.
• Roll up crescent rolls and place on a cookie sheet that has been lined with parchment paper.
• Repeat with remaining chicken fingers and crescent rolls.
• Bake for 18 to 20 minutes or until golden brown.
• Let cool for a few minutes before serving.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator.
• Tip 2: You can freeze these! Bake and cool the rolls, then transfer to a freezer bag for 3 to 4 months.
• Tip 3: Serve with fresh salads for a complete meal.
• Tip 4: Brush the tops with melted butter for extra flavor.
• Tip 5: Experiment with different types of cheese!

Keyword appetizer recipes, BBQ chicken rolls, chicken finger recipes, easy crescent rolls recipe

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.