Baked Ziti

Gather around, because the Baked Ziti is here to warm up your chilly winter evenings! Picture a cozy night in with loved ones, the aroma of melty cheese and hearty Italian flavors wafting through the air. This dish has always held a special place in my heart, reminding me of family gatherings where everyone would dig in with hearty appetites. It’s the kind of meal that invites laughter and stories shared over the dinner table. The layers of pasta, rich tomato sauce, and bubbly cheese create a hearty feast that makes any occasion memorable. When I make Baked Ziti, I can’t help but think of how it brings people together, creating lasting memories. I love how it can be prepared in advance, making it a stress-free option for hosting or simply enjoying a special meal at home. So, let’s dive into how to create this mouthwatering dish!

Ingredients to Make Baked Ziti

Every ingredient in this Baked Ziti plays a vital role in crafting this delicious dish. Each component—from the pasta to the cheeses—works together in perfect harmony. Here’s a look at the key players that make this recipe a standout!

• 1 pound ziti or other small, tubular pasta: This is the foundation of the dish, providing the base for all the delicious layers of flavor.
• Salt and freshly ground black pepper: Essential seasonings that enhance the flavors of the dish.
• 3 tablespoons olive oil: Adds richness and helps sauté the garlic.
• 3 cloves garlic, peeled and smashed: Brings aromatic flavor to the sauce.
• 1 pound ground Italian sausage: Adds savory depth and a satisfying protein element.
• 1 (28-ounce) can crushed tomatoes: The main sauce ingredient that provides a rich, tangy base.
• 1 (14.5-ounce) can diced tomatoes, undrained: Enhances the sauce with texture and adds additional flavor.
• 1 teaspoon granulated sugar: Balances the acidity of the tomatoes.
• 1/2 teaspoon dried basil: A classic Italian herb that complements the flavors perfectly.
• 1/2 teaspoon dried oregano: Another essential herb that adds depth to the sauce.
• 1/2 cup freshly grated Parmesan cheese: Adds a nutty flavor and creaminess.
• 8 ounces fresh mozzarella cheese, cut into ¼ inch pieces (about 1 ½ cups): Provides that gooey, melty texture we all love.
• 1/2 teaspoon red chili flakes, optional: For those who enjoy a hint of spice.
• 8 ounces fresh mozzarella cheese, thinly sliced: Additional cheese on top for more melty goodness!
• 1/2 cup freshly grated Parmesan cheese: For the finishing touch of cheesy goodness.
• Minced fresh parsley for garnish: Adds a fresh touch and a pop of color.

Recipe Directions for Baked Ziti

Making Baked Ziti is a simple and delightful process. Each step is filled with the aromas of cooking that will have your mouth watering. Let’s walk through the steps together, and soon you’ll have a delicious meal to enjoy!

1. Preheat your oven to 400 degrees. This is a crucial first step to ensure your Baked Ziti cooks evenly and turns golden brown.
2. Grease a 9-inch-by-13-inch baking dish with olive oil. This will prevent the pasta from sticking and help achieve that perfect crispy top.
3. In a large stockpot, bring 4 quarts of water and 1 tablespoon of salt to a boil. Once boiling, add the ziti and cook according to the package directions for al dente, which is usually about 10 minutes. After cooking, drain the pasta well.
4. While the pasta cooks, heat olive oil in a medium saucepan over medium-high heat until shimmering. Add the garlic cloves and sauté until browned, about 3 to 4 minutes. Stir occasionally to prevent scorching. Once browned, remove the garlic and discard it.
5. Add the ground Italian sausage to the pan and cook until it starts to brown, breaking up clumps with a wooden spoon, about 3 minutes. The sausage should be cooked through and nicely browned.
6. Next, stir in the crushed tomatoes, diced tomatoes, granulated sugar, dried basil, dried oregano, and salt and pepper to taste. I usually use about ½ teaspoon of salt and ¼ teaspoon of pepper. Let the mixture simmer uncovered for about 10 minutes, stirring occasionally.
7. Once your sauce is ready, add the cooked pasta to the saucepan and stir to combine everything. Then, fold in the cubed mozzarella, Parmesan cheese, and additional black pepper and crushed red pepper flakes (if using), mixing well.
8. Pour the pasta mixture into the prepared baking dish, spreading it out evenly. Now, cover the top with the sliced mozzarella and sprinkle with the remaining Parmesan cheese.
9. Transfer the dish to your preheated oven and bake until the top is lightly browned and everything is hot, which should take about 30 minutes. Keep an eye on it to avoid over-browning!
10. Once baked, remove the dish from the oven and let it cool slightly. Garnish with minced fresh parsley before serving. Enjoy your homemade Baked Ziti!

Helpful Hints

Here are some helpful hints to ensure your Baked Ziti is perfect every time! From storage tips to serving suggestions, make the most of this dish.

• Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave.
• Freezing: You can freeze unbaked ziti casserole wrapped in foil for up to 3 months. Thaw overnight in the refrigerator before baking.
• Pairing: Serve your Baked Ziti with a fresh green salad and garlic bread for a complete meal.
• Customization: Experiment with different types of cheese for varied flavors. Ricotta or gouda can add a unique twist!
• Serving Size: Always serve with extra cheese on the side for those who love to load up!

Serving Ideas for Baked Ziti

When it comes to serving Baked Ziti, the possibilities are endless! Here are some ideas to elevate your dish:

• Pair with a Fresh Salad: A crisp Caesar or mixed greens salad balances the hearty flavors of the ziti.
• Garlic Bread: Serve alongside warm garlic bread to soak up the delicious sauce.
• Special Occasions: Perfect for family gatherings, potlucks, or casual dinner parties, ensuring everyone leaves satisfied.
• Storage Tips: Leftover Baked Ziti can be stored in an airtight container in the fridge for up to 4 days, making it a great meal prep option.
• Seasonal Pairings: In winter, serve with roasted vegetables or a hearty soup to add warmth.

FAQ

Conclusion

The Baked Ziti is a timeless classic that brings comfort and joy to any table. With its cheesy goodness and savory flavors, it’s sure to become a staple in your home. I encourage you to try making this dish yourself and share it with your loved ones. You’ll find that it not only satisfies hunger but also creates wonderful moments together. Enjoy your cooking adventure!

Baked Ziti

The ultimate comfort food, Baked Ziti is a cheesy, hearty dish that brings warmth and joy to your table. With layers of pasta, rich tomato sauce, and gooey cheese, it's perfect for feeding a crowd or enjoying as a family dinner. Try this easy weeknight dish tonight and watch it become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine Italian

Servings 10 servings

Calories 420 kcal

Equipment

• Grater
• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Skillet
• Frying Pan
• Oven
• Peeler
• Cutting Board
• Saucepan

Ingredients

  

• 1 pound ziti or other small, tubular pasta
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 3 cloves garlic peeled and smashed
• 1 pound ground Italian sausage
• 1 28-ounce can crushed tomatoes
• 1 14.5-ounce can diced tomatoes undrained
• 1 teaspoon granulated sugar optional
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup freshly grated Parmesan cheese
• 8 ounces fresh mozzarella cheese cut into ¼ inch pieces (about 1 ½ cups)
• 1/2 teaspoon red chili flakes optional
• 8 ounces fresh mozzarella cheese thinly sliced
• 1/2 cup freshly grated Parmesan cheese
• minced fresh parsley for garnish

Instructions

 

• Preheat your oven to 400 degrees. This is a crucial first step to ensure your Baked Ziti cooks evenly and turns golden brown.
• Grease a 9-inch-by-13-inch baking dish with olive oil. This will prevent the pasta from sticking and help achieve that perfect crispy top.
• In a large stockpot, bring 4 quarts of water and 1 tablespoon of salt to a boil. Once boiling, add the ziti and cook according to the package directions for al dente, which is usually about 10 minutes. After cooking, drain the pasta well.
• While the pasta cooks, heat olive oil in a medium saucepan over medium-high heat until shimmering. Add the garlic cloves and sauté until browned, about 3 to 4 minutes. Stir occasionally to prevent scorching. Once browned, remove the garlic and discard it.
• Add the ground Italian sausage to the pan and cook until it starts to brown, breaking up clumps with a wooden spoon, about 3 minutes. The sausage should be cooked through and nicely browned.
• Next, stir in the crushed tomatoes, diced tomatoes, granulated sugar, dried basil, dried oregano, and salt and pepper to taste. I usually use about ½ teaspoon of salt and ¼ teaspoon of pepper. Let the mixture simmer uncovered for about 10 minutes, stirring occasionally.
• Once your sauce is ready, add the cooked pasta to the saucepan and stir to combine everything. Then, fold in the cubed mozzarella, Parmesan cheese, and additional black pepper and crushed red pepper flakes (if using), mixing well.
• Pour the pasta mixture into the prepared baking dish, spreading it out evenly. Now, cover the top with the sliced mozzarella and sprinkle with the remaining Parmesan cheese.
• Transfer the dish to your preheated oven and bake until the top is lightly browned and everything is hot, which should take about 30 minutes. Keep an eye on it to avoid over-browning!
• Once baked, remove the dish from the oven and let it cool slightly. Garnish with minced fresh parsley before serving. Enjoy your homemade Baked Ziti!

Notes

• Tip 1: Use penne or any other small tubular pasta instead of ziti if preferred.
• Tip 2: Ground beef can be used as an alternative to Italian sausage.
• Tip 3: Granulated sugar can balance the acidity of the tomatoes but is optional.
• Tip 4: Omit crushed red pepper flakes if you prefer a milder dish.
• Tip 5: Store leftovers covered in the refrigerator for up to 4 days.
• Tip 6: You can prepare this dish up to 3 days in advance and keep it in the refrigerator.
• Tip 7: For a meatless option, substitute with sautéed mushrooms.

Keyword Baked Ziti Recipe, comfort food recipes, Easy Baked Ziti, Italian Pasta Dishes

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.