Baked Tortellini

There’s something incredibly comforting about a plate of Baked Tortellini. I remember the first time I made this dish; it was a chilly evening, and all I wanted was something warm and hearty to share with my family. The smell of sautéed onions and garlic filled the kitchen, making everyone gather around, excited for dinner. This meal is not just about feeding hungry bellies, it’s about creating memories, laughter, and cozy moments together. As the cheesy tortellini baked to perfection in the oven, I could hardly wait to dig in. Each bite is a delightful combination of flavors that warms the soul, making Baked Tortellini a staple in our household.

Shopping List for Baked Tortellini

When crafting the perfect Baked Tortellini, the selection of ingredients plays a vital role in achieving an irresistible flavor profile. Each component works in harmony to create a delightful dish that warms the heart. The key players in this recipe include fresh tortellini, rich marinara sauce, and a blend of spices that elevate the taste. Together, they create a filling meal that’s easy to prepare (and even easier to enjoy!)

• 1 tablespoon olive oil: This will add a rich flavor and help sauté the onions.
• ½ medium onion, chopped: Provides a sweet base flavor that complements the dish.
• 1 pound lean ground beef: Adds protein and heartiness to the meal.
• 4 cloves garlic, minced: Infuses the dish with a wonderful aroma and flavor.
• 24 ounces marinara sauce (1 jar): The foundation of this recipe, offering robust tomato flavor.
• 2 packages frozen tortellini (9 ounces each): The star of the dish; choose your favorite filling!
• ½ teaspoon salt: Enhances all the flavors in the dish.
• ¼ teaspoon pepper: Adds a hint of spice.
• 2 cups shredded mozzarella: Melts beautifully and adds a creamy texture.
• 1 teaspoon Italian seasoning: A blend of herbs that rounds out the dish perfectly.

Cooking Method for Baked Tortellini

Cooking Baked Tortellini is a joyous experience filled with delightful aromas and anticipation. This dish is not just about following the steps; it’s about creating something you and your loved ones will enjoy. Let’s dive into the simple yet rewarding process of making this cheesy delight!

1. Preheat your oven to 375 degrees Fahrenheit and move the rack to the top third of the oven. This ensures even cooking and optimal melting of the cheese.
2. Add the olive oil and onion to a skillet over medium-high heat. Sauté for 4 to 5 minutes until the onion becomes translucent and fragrant. Stirring occasionally will help prevent burning.
3. Next, stir in the ground beef and garlic. Cook until the beef is browned, which will take about 8 to 10 minutes. Remember to break up the meat as it cooks to achieve an even texture.
4. Once browned, drain off any excess grease from the beef. This step is essential for a less greasy dish, ensuring that the flavors shine through.
5. Transfer the cooked beef mixture to a 9×13-inch casserole dish. Be sure to spread it evenly across the bottom.
6. Now, it’s time to add the marinara sauce, tortellini, Italian seasoning, salt, and pepper to the casserole dish. Toss everything together gently until well combined, ensuring that the tortellini is coated with the sauce.
7. Spread the mixture out in an even layer across the dish. This step is crucial for even cooking and to achieve that perfect melt.
8. Sprinkle the mozzarella cheese generously over the top. This is where the magic happens as it melts and creates a deliciously gooey topping.
9. Cover the dish tightly with foil before placing it in the preheated oven. This helps retain moisture and ensures the tortellini cooks evenly.
10. Place in the oven and bake for 35 to 40 minutes. Keep an eye on it towards the end; you want the tortellini to be cooked through and the cheese to be perfectly melted.
11. Remove from the oven and serve immediately. Enjoy the delightful aroma as you slice into this comforting dish!

Pro Tips and Tweaks

Every cook loves to add their special touch to a recipe! Here are some tips to make your Baked Tortellini experience even better:

• Storage: Transfer leftovers to an airtight container and allow to cool. You can also tightly cover the dish in plastic wrap or aluminum foil. Store in the fridge for 3 to 5 days.
• Freezing: Cover the baking dish in plastic wrap or aluminum foil, or transfer to an airtight storage container. Store in the freezer for 1 to 2 months. Thaw before reheating.
• Reheating: For best results, reheat in the oven. It will maintain its texture and flavor better than in the microwave.
• Add Veggies: Sneak in some spinach, zucchini, or bell peppers for added nutrition without sacrificing taste.
• For a Kick: Add some red pepper flakes for a little heat if you like your meals with a spicy twist.
• Serve with Fresh Herbs: Garnish with fresh basil or parsley for a pop of color and flavor.
• Pair with a Salad: Serve alongside a fresh salad for a complete meal that balances the richness of the dish.

Pairing Suggestions for Baked Tortellini

Serving Baked Tortellini can be just as fun as making it! Here are some delightful suggestions:

• Fresh Green Salad: A light salad with a tangy vinaigrette pairs wonderfully, cutting through the richness of the dish.
• Garlic Bread: Serve with crispy, buttery garlic bread to soak up all that delicious sauce.
• Seasonal Vegetables: Roasted or sautéed seasonal veggies make a healthy and colorful side.
• Perfect for Family Gatherings: This dish is ideal for potlucks or family gatherings, where everyone can dig in.
• Meal Prep Friendly: It’s easy to make ahead, making it a fantastic option for busy weeknights.
• Winter Cozy Dinner: Enjoy this dish as a comforting option during chilly winter nights.

FAQ

Conclusion

Baked Tortellini is a delightful dish that brings warmth and comfort to any table. Its creamy, cheesy goodness is perfect for family dinners or cozy gatherings any time of the year. I encourage you to try making this recipe; it’s an easy way to create a satisfying meal that everyone will love. The memories you’ll create around the dinner table are worth every minute spent in the kitchen!

Baked Tortellini

The ultimate comfort food, Baked Tortellini is a creamy, cheesy delight that brings warmth and satisfaction to your dinner table. Packed with flavors and easy to prepare, it’s perfect for weeknight meals or cozy gatherings. Make it tonight for a delicious family dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 430 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Skillet
• Oven

Ingredients

  

• 1 tablespoon olive oil
• ½ medium onion chopped
• 1 pound lean ground beef
• 4 cloves garlic minced
• 24 ounces marinara sauce (1 jar)
• 2 packages frozen tortellini (9 ounces each)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups shredded mozzarella
• 1 teaspoon Italian seasoning

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit and move the rack to the top third of the oven.
• Add the olive oil and onion to a skillet over medium-high heat and sauté for 4 to 5 minutes.
• Stir in the ground beef and garlic and continue cooking, breaking the meat up, until the beef has browned (about 8 to 10 minutes). Drain off excess grease from hamburger. Transfer the cooked beef to a 9×13 inch casserole dish.
• Add the marinara sauce, tortellini, Italian seasoning, salt, and pepper to the casserole dish, then toss it all together and spread it out in an even layer.
• Sprinkle the mozzarella over the top, then cover the dish tightly with foil.
• Place in preheated oven at 375 degrees Fahrenheit and bake for 35 to 40 minutes or until the tortellini is cooked and the cheese has melted.
• Remove from the oven and serve immediately.

Notes

• Tip 1: Transfer leftovers to an airtight container and allow to cool. You can also tightly cover the dish in plastic wrap or aluminum foil. Store in the fridge for 3 to 5 days.
• Tip 2: Cover the baking dish in plastic wrap or aluminum foil, or transfer to an airtight storage container. Store in the freezer for 1 to 2 months. Thaw before reheating.
• Tip 3: For best results, reheat in the oven. It will maintain its texture and flavor better than in the microwave.
• Tip 4: Sneak in some spinach, zucchini, or bell peppers for added nutrition without sacrificing taste.
• Tip 5: Add some red pepper flakes for a little heat if you like your meals with a spicy twist.

Keyword Baked Tortellini Recipe, Cheesy Tortellini Casserole, Comfort Food Dinner, Easy Pasta Bake

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.