Avocado Cookies with Chocolate Chips

When I first decided to experiment with baking, I never imagined I would create something as delicious as Avocado Cookies with Chocolate Chips. It all started on a lazy afternoon, craving something sweet yet healthy. I had an avocado sitting on my counter, ripe and ready to use. After a little research and some trial and error, I found that this creamy fruit could create rich, moist cookies that are totally guilt-free. Trust me, once you bite into these fluffy delights, you’ll wonder why you never tried this before!

As I mixed the ingredients, memories from my childhood flooded back. The aroma of freshly baked cookies wafting through the house always brought my family together. And now, I get to share that experience with my loved ones, but with a twist that makes them feel good about indulging. Each batch of these cookies not only brings joy but also adds a nutritional punch thanks to the avocado. It’s like a warm hug in cookie form!

Whether it’s a weekend treat or a sweet surprise for guests, these cookies never fail to impress. I’ve even made them for friends who are skeptical about avocado in desserts, and their surprised expressions quickly turn to delight. They’re perfect for a cozy gathering or to satisfy that afternoon sweet tooth.

So, if you’re looking for a new cookie recipe that stands out, give Avocado Cookies with Chocolate Chips a try! You won’t regret merging health and indulgence in one fabulous bite.

Everything You Need for Avocado Cookies with Chocolate Chips

When creating Avocado Cookies with Chocolate Chips, the ingredients play a crucial role in achieving that perfect cookie. Each component brings something essential to the dough, ensuring strong flavor and texture. The key players here are the avocado, which keeps the cookies moist, and the whole wheat pastry flour, which imparts a delightful nutty flavor.

• 2 1/4 cups (312g) whole wheat pastry flour – This flour is lighter and adds to the soft texture of the cookies.
• 2 teaspoons cornstarch – Helps achieve a tender and chewy cookie.
• 1 teaspoon baking soda – The leavening agent that helps the cookies rise.
• 1/2 teaspoon salt – Enhances the flavor of the cookies.
• 1 cup raw organic cane sugar – Adds sweetness while keeping things natural.
• 1/2 cup (about 1 avocado or 126g) mashed avocado – The star ingredient that keeps cookies moist and delicious.
• 1/3 cup coconut sugar or brown sugar – Provides additional sweetness and a touch of caramel flavor.
• 1 large egg – Binds the ingredients together, giving structure to the cookies.
• 1 large egg yolk – Adds richness and moisture to the cookie dough.
• 1 teaspoon vanilla extract – Enhances the flavors within the cookie.
• 10 tablespoons dark chocolate chips (can use dairy-free) – The final touch that melts into gooey goodness.

The Method for Avocado Cookies with Chocolate Chips

Now that we’ve gathered our ingredients, let’s dive into the method for creating these delightful cookies. Follow these detailed steps, and you’ll be enjoying your Avocado Cookies with Chocolate Chips in no time!

1. In a medium bowl, combine the whole wheat pastry flour, cornstarch, baking soda, and salt. This mixture is crucial as it ensures an even distribution of dry ingredients throughout the cookie dough.
2. In a large bowl, beat together the mashed avocado, raw organic cane sugar, coconut sugar, vanilla extract, egg, and egg yolk using an electric hand mixer. Keep mixing until everything is well combined and no lumps of avocado are visible. This will give your cookies a smooth texture.
3. Slowly stir the flour mixture into the avocado mixture. Mixing gently helps integrate the ingredients without overworking the dough, which could lead to tougher cookies.
4. Add in the dark chocolate chips and mix well until all ingredients are combined. Every bite should have a hint of chocolate, so ensure the chips are evenly distributed.
5. Place the bowl in the refrigerator to chill for 30 minutes. Chilling the dough helps to firm it up, making it easier to scoop later.
6. While the dough is chilling, preheat your oven to 325°F (163°C) and line two cookie sheets with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
7. Once the dough is ready, use a cookie scoop to roll the dough into balls, placing them onto the parchment paper. They should be slightly heaping out of the scoop for nice-sized cookies.
8. Press each dough ball down to just under 1/2-inch thick. This ensures they spread evenly while baking and don’t turn into thick mounds.
9. Bake for 13 minutes. They may look underdone at first, but that’s okay! They continue to firm up on the baking sheet after removing from the oven.
10. If desired, garnish with more chocolate chips immediately after they’re out of the oven. Let the cookies cool on the baking sheet completely before enjoying. This allows them to settle into the perfect cookie texture!

Pro Tips and Tweaks

To ensure your Avocado Cookies with Chocolate Chips are the best they can be, consider these helpful tips:

• Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week.
• Freezing: You can freeze unbaked dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of tea.
• Flavor Variations: Feel free to add nuts or dried fruit to the dough for extra texture and flavor.
• Serving Suggestions: They’re perfect for lunchboxes or as a sweet treat during the afternoon.

What Complements This Avocado Cookies with Chocolate Chips

When serving Avocado Cookies with Chocolate Chips, consider these delightful pairings:

• Milk: A classic pairing! Enjoy these cookies with a glass of cold milk or a warm alternative like almond or oat milk.
• Tea: A nice cup of tea enhances the flavors of these cookies beautifully.
• Fruit: Consider serving them alongside fresh fruits like strawberries or bananas for a complete snack.
• Occasions: These cookies are perfect for casual gatherings, after-school snacks, or even a sweet treat at a birthday party.
• Storage Tips: Keep your cookies stored in an airtight container for optimal freshness, or freeze them for later enjoyment.
• Seasonal Pairings: They’re great for any season but especially shine in spring and summer picnics.

FAQ

Conclusion

In summary, Avocado Cookies with Chocolate Chips beautifully merge health with indulgence. These cookies not only satisfy your sweet tooth but also bring a nutritious twist to traditional baking. I encourage you to try this recipe and experience the delightful combination of flavors and textures for yourself. You won’t regret adding this treat to your baking repertoire. Happy baking!

Avocado Cookies with Chocolate Chips

The ultimate treat for avocado lovers! These Avocado Cookies with Chocolate Chips are soft, chewy, and packed with flavor. A perfect blend of healthy ingredients, they will satisfy your sweet cravings without the guilt. Enjoy them as a snack, dessert, or any time you need a little indulgence!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 1/4 cups whole wheat pastry flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raw organic cane sugar
• 1/2 cup mashed avocado
• 1/3 cup coconut sugar or brown sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 10 tablespoons dark chocolate chips can use dairy-free

Instructions

 

• In a medium bowl, combine the whole wheat pastry flour, cornstarch, salt, and baking soda. Set aside.
• In a large bowl, beat the mashed avocado, raw organic cane sugar, coconut sugar, vanilla extract, egg, and egg yolk together with an electric hand mixer. Beat until well combined and there are no lumps.
• Slowly stir the flour mixture into the avocado mixture.
• Add the dark chocolate chips and mix well until all the ingredients are combined.
• Place the bowl in the refrigerator to chill for 30 minutes.
• Preheat your oven to 325°F and line 2 cookie sheets with parchment paper.
• Use a cookie scoop to roll the dough into balls (slightly heaping out of the cookie scoop) and place onto the parchment paper. Press out to just under 1/2-inch thick.
• Bake for 13 minutes. They will seem underdone, but that’s good! They cook a bit more on the sheet afterwards.
• Garnish with more chocolate chips if desired and let the cookies cool on the baking sheet completely before enjoying.

Notes

Here are some tips for your Avocado Cookies with Chocolate Chips: Tip 1: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week. Tip 2: You can freeze unbaked dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. Tip 3: These cookies pair wonderfully with a glass of cold milk or a warm cup of tea. Tip 4: Feel free to add nuts or dried fruit to the dough for extra texture and flavor. Tip 5: They’re perfect for lunchboxes or as a sweet treat during the afternoon.

Keyword Avocado Cookies, Baking with Avocado, Chocolate Chip Cookies, Healthy Cookies

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.