Asparagus and Brie Quiche

There’s something magical about the first bite of a freshly baked Asparagus and Brie Quiche. Imagine a sunny spring morning, the aroma of the oven wafting through your kitchen, and the vibrant colors of fresh asparagus peeking through a golden crust. I remember the first time I made this dish; it was a delightful brunch for friends who gathered around my table, laughter mixing with the clinking of glasses and forks. Each slice of the Asparagus and Brie Quiche was a celebration of flavors, creamy brie melting harmoniously with eggs and fresh herbs, all enveloped in a buttery crust. This recipe has quickly become a staple in my home, one that I turn to during special occasions and quiet weekends alike.

What Goes Into Asparagus and Brie Quiche

The ingredients for the Asparagus and Brie Quiche are a wonderful blend of flavors that work together to create a creamy, satisfying dish. At the heart of this recipe are key players like asparagus, brie, and fresh herbs that elevate the taste to a new level. The buttery crust is the perfect base, holding all those delicious fillings snugly while adding a delightful crunch.

• 1 1/2 cups all-purpose flour: The foundation of the quiche, providing a tender and flaky crust.
• 1/2 teaspoon salt: Enhances the flavors of the crust and filling.
• 1 stick (8 tablespoons) cold grated butter: Adds richness and flakiness to the crust.
• 3 tablespoons toasted sesame seeds: Introduces a nutty flavor and a subtle crunch.
• 6 large eggs: The base of the quiche filling, providing structure and creaminess.
• 1 cup whole milk: Ensures a rich and creamy texture in the filling.
• 1/2 cup plain Greek yogurt: Adds tanginess and creaminess, enhancing the filling.
• 2 tablespoons fresh thyme leaves: Infuses the quiche with aromatic herbal notes.
• 2 tablespoons chopped fresh basil: Provides a fresh, summery flavor that pairs perfectly with the other ingredients.
• 1 tablespoon chopped fresh dill: Adds a unique brightness that complements the asparagus.
• 1 tablespoon chopped fresh chives: Offers a mild onion flavor that enhances the overall taste.
• 1 pinch crushed red pepper flakes: Adds a gentle kick without overwhelming the dish.
• kosher salt and black pepper: Essential for seasoning and enhancing the flavors.
• 1 bunch asparagus, ends trimmed: The star of the dish, adding color, texture, and a fresh flavor.
• 4 ounces brie, cut into 6-8 wedges: Melts beautifully to create a rich, creamy filling.
• 1 tablespoon honey: Drizzled on top to balance the savory flavors with a touch of sweetness.

Step by Step Guide for Asparagus and Brie Quiche

Making this Asparagus and Brie Quiche is an enjoyable experience that fills your kitchen with delightful aromas. As we dive into the steps, remember to embrace the process and enjoy the rhythm of creating something delicious. Let’s get started!

1. Grease a 9-inch tart pan or pie plate with butter, and place the pan onto a baking sheet. This will help catch any drips during baking.
2. To make the crust: In a mixing bowl, combine the flour, sesame seeds, and salt. Ensure they are well mixed to distribute the flavors evenly.
3. Add the cold butter to the flour mixture and toss gently to coat. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
4. Pour in the ice-cold water, starting with 1/3 cup, mixing until just combined. You may need to add more water, a tablespoon at a time, until the dough forms a ball.
5. Roll the dough into a large circle about 1/4 inch thick. Fit the pie crust into the prepared pie plate, carefully pressing it into the corners.
6. Cover the crust and transfer it to the freezer to chill for 20 minutes, or refrigerate for 1 hour. Chilling helps prevent shrinkage during baking.
7. Preheat your oven to 375 degrees F. Remove the crust from the freezer and line it with parchment paper.
8. Fill the lined crust with pie weights, beans, or rice to keep it from puffing up. Bake in the oven until the crust is set, about 15 minutes.
9. Once baked, remove from the oven and reduce the temperature to 325 degrees F.
10. Meanwhile, in a medium bowl, whisk together the eggs, milk, yogurt, thyme, basil, dill, chives, crushed red pepper, and a pinch each of salt and pepper.
11. Cut 2/3 of the asparagus into 1 inch pieces. Arrange these pieces in the bottom of the sesame crust, reserving the remaining asparagus for the top.
12. Add the brie wedges evenly around the crust and drizzle with honey for added sweetness.
13. Pour the filling mixture into the pie crust, gently wiggling the pan to help distribute the ingredients evenly.
14. Arrange the reserved asparagus on top of the filling. This will give a beautiful presentation.
15. Transfer the quiche back to the oven and bake for 55 to 65 minutes or until the eggs are set in the center. You can check by gently shaking the pan; the center should not jiggle.
16. Let cool for 5 to 10 minutes before serving. This resting period allows the quiche to set further and makes slicing easier.
17. Serve topped with fresh herbs like additional chives or basil. Enjoy your delicious Asparagus and Brie Quiche!

Ways to Adapt This Recipe

There are plenty of ways to make the Asparagus and Brie Quiche your own. Here are some ideas:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze unbaked quiche to bake later. Just wrap it tightly and store for up to 2 months.
• Pairing: This quiche pairs beautifully with a fresh green salad or light soup for a complete meal.
• Vegetable swaps: Feel free to use other vegetables like spinach or zucchini to vary the flavors.
• Cheese alternatives: You can replace brie with other soft cheeses like goat cheese or camembert, depending on your preference.

How to Enjoy Asparagus and Brie Quiche

Serving the Asparagus and Brie Quiche can be just as delightful as making it! Here are some ideas for enjoying this dish:

• Brunch gatherings: Serve warm with a refreshing mimosa for an elegant brunch experience.
• Light lunch: Pair a slice with a simple arugula salad dressed with lemon vinaigrette for a light lunch.
• Picnics: Slice the quiche into wedges for an easy and delicious picnic option that travels well.
• Celebratory occasions: Make it a centerpiece for your next gathering or holiday feast, impressing guests with its beauty and flavor.
• Seasonal variations: Depending on the time of year, change up the herbs or vegetables to match seasonal produce.

FAQ

Conclusion

The Asparagus and Brie Quiche is a delightful dish that beautifully combines creamy textures and vibrant flavors. Its versatility makes it perfect for any occasion, whether it be brunch with friends or a cozy family dinner. I encourage you to try making it yourself; you’ll be amazed at how easily it comes together and how delicious it is. Enjoy the process and savor every bite!

Asparagus and Brie Quiche

The ultimate comfort food, the Asparagus and Brie Quiche brings together creamy brie and tender asparagus in a buttery crust. It's perfect for brunch or any meal, making it a delightful addition to your table. Treat yourself to a slice tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 8 tablespoons Cold grated butter grated on a box grater just like cheese
• 3 tablespoons Toasted sesame seeds
• 6 large Eggs
• 1 cup Whole milk
• 0.5 cups Plain Greek yogurt
• 2 tablespoons Fresh thyme leaves
• 2 tablespoons Chopped fresh basil
• 1 tablespoon Chopped fresh dill
• 1 tablespoon Chopped fresh chives
• 1 pinch Crushed red pepper flakes
• Kosher salt
• Black pepper
• 1 bunch Asparagus ends trimmed
• 4 ounces Brie cut into 6-8 wedges
• 1 tablespoon Honey drizzled on top

Instructions

 

• 1. Grease a 9-inch tart pan or pie plate with butter, place the pan onto a baking sheet.
• 2. To make the crust: In a mixing bowl, combine the flour, sesame seeds, and salt. Add the butter and toss with the flour until it resembles coarse crumbs.
• 3. Add the ice-cold water, mixing until just combined. Add more water if needed until the dough forms a ball.
• 4. Roll the dough into a large circle about 1/4 inch thick and fit it into the prepared pie plate. Chill in the freezer for 20 minutes.
• 5. Preheat the oven to 375 degrees F. Remove the crust from the freezer, line it with parchment paper, and fill with pie weights.
• 6. Bake until the crust is set, approximately 15 minutes. Reduce the oven temperature to 325 degrees F.
• 7. In a medium bowl, whisk together the eggs, milk, yogurt, thyme, basil, dill, chives, crushed red pepper, and a pinch of salt and pepper.
• 8. Cut 2/3 of the asparagus into 1 inch pieces and arrange in the bottom of the crust. Reserve the remaining asparagus for the top.
• 9. Add the brie and drizzle with honey before pouring the filling mixture into the crust.
• 10. Arrange the reserved asparagus on top and transfer to the oven. Bake for 55 to 65 minutes or until set.
• 11. Let cool for 5 to 10 minutes before serving. Enjoy your Asparagus and Brie Quiche.

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze unbaked quiche to bake later. Just wrap it tightly and store for up to 2 months.
• Pairing: This quiche pairs beautifully with a fresh green salad or light soup for a complete meal.
• Vegetable swaps: Feel free to use other vegetables like spinach or zucchini to vary the flavors.
• Cheese alternatives: You can replace brie with other soft cheeses like goat cheese or camembert, depending on your preference.

Keyword Asparagus Quiche recipe, Brie Quiche, Easy spring quiche, Vegetable quiche

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.