Artichoke Pie

The first time I made Artichoke Pie, I was looking for a dish that could bring a touch of spring into my kitchen. With the weather warming up and fresh produce becoming more available, I wanted something light yet filling. Artichoke hearts have always had a special place in my heart, and combining them with eggs and cheese seemed like a match made in heaven. As I pulled the pie out of the oven, the golden crust was a sight to behold, and the aroma wafting through the kitchen was simply irresistible. This pie has become a staple in my home, perfect for brunch, a light lunch, or even a cozy dinner. It’s not just food; it’s an experience, a delicious slice of love served warm and inviting.

What You Need for Artichoke Pie

Gathering the right ingredients for Artichoke Pie is essential for achieving that delightful blend of flavors and textures. Each component plays a vital role, creating a harmonious dish that’s both satisfying and delicious. The key players like artichoke hearts and eggs come together to form the heart of the pie, while cheeses add richness and depth.

• 2 teaspoons extra virgin olive oil: This will be used to sauté the onions, creating a flavorful base.
• 1 large onion, chopped: The onions add sweetness and depth of flavor to the pie.
• 1 (9-inch) frozen pie crust: A convenient way to create a flaky base for your filling.
• 1 (15 oz) can artichoke hearts, drained and quartered: The star ingredient, offering a unique taste and texture.
• 4 large eggs: These act as the binder and provide richness to the filling.
• 1/2 cup grated parmesan cheese: This cheese enhances the flavor and adds a golden crust.
• 1/4 cup chopped parsley: Fresh herbs brighten the dish and add a pop of color.
• 1 1/3 cups shredded part-skim mozzarella: For a melty, cheesy topping that completes the pie.

Artichoke Pie Instructions

Making Artichoke Pie is a straightforward and enjoyable process. You’ll be rewarded with a delicious dish that’s perfect for any occasion. Let’s dive into the steps!

1. Preheat your oven to 350F. This is essential for ensuring your pie bakes evenly and comes out golden brown.
2. Heat a medium skillet over medium heat. When hot, add the olive oil and onions. Sauté until they are golden and almost crispy, about 10 to 12 minutes, stirring occasionally. Watch for the onions to become translucent and start to caramelize, which adds a wonderful depth of flavor.
3. Once your onions are done, set them aside to cool slightly. This will prevent them from cooking the eggs when you mix them.
4. In a medium bowl, beat the eggs together with the grated parmesan cheese and chopped parsley. Mix until well combined. The eggs should be fluffy, and the cheese should blend seamlessly.
5. Now, it’s time to assemble! Place the drained and quartered artichoke hearts along with the sautéed onions into the pie crust. Spread them evenly to ensure every bite is flavorful.
6. Next, pour the egg mixture over the artichokes and onions. Use a fork to gently stir and combine the layers a bit, ensuring that everything is evenly distributed.
7. Top with the shredded mozzarella. This will create a lovely, gooey topping that’s irresistible.
8. Carefully place the pie in the preheated oven and bake until the eggs are set, which should take about 40 to 45 minutes. You’ll know it’s ready when the top is golden and a knife inserted in the center comes out clean.
9. Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. This waiting period helps the pie to set up a bit more and makes serving easier.
10. Slice into wedges and serve warm. Enjoy the delightful flavors of your homemade Artichoke Pie!

Substitutions and Tips

Here are some helpful tips and substitutions to consider while making Artichoke Pie. These will help you customize the dish to your liking.

• Storage: Leftover pie can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the pie before baking it. Just wrap it tightly and store it for up to 2 months. Bake from frozen, adding extra time if necessary.
• Pairing: This pie pairs beautifully with a fresh salad or steamed vegetables for a complete meal.
• Variations: Feel free to add in other veggies like spinach or mushrooms for added flavor and nutrition.
• Spice it Up: If you enjoy kick, add red pepper flakes or your favorite hot sauce to the egg mixture.
• Crust Options: Experiment with different crusts, such as whole wheat or gluten-free, depending on your dietary needs.

Serving Options for Artichoke Pie

Serving Artichoke Pie can be an occasion in itself! Here are some delightful ways to enjoy it:

• Brunch Time: Serve slices alongside a light salad or fresh fruit for a delightful brunch option.
• Picnic Ready: This pie is perfect for picnics. Cut it into slices, pack it up, and enjoy it outdoors.
• Light Lunch: Pair a slice with a cup of soup for a light yet satisfying lunch option.
• Potluck Hit: Bring this pie to gatherings or potlucks. It’s easy to transport and sure to impress!
• Freezing for Later: If you’ve made a double batch, freeze one for a quick meal later. Just reheat and serve!
• Seasonal Sides: Pair with seasonal vegetables, like roasted asparagus in spring, to enhance your meal.

FAQ

Conclusion

The Artichoke Pie is a unique and delightful dish that combines convenience with flavor. Whether you’re serving it at a gathering or enjoying it for a quiet night in, its comforting taste and creamy texture will surely please everyone. I encourage you to give this recipe a try; it’s perfect for any occasion and will quickly become a household favorite!

Artichoke Pie

The ultimate comfort food, Artichoke Pie is a creamy, cheesy delight that’s perfect for any occasion. Packed with nutritious ingredients, it's an easy weeknight dinner that everyone will love. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Grater
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Skillet
• Oven

Ingredients

  

• 2 teaspoons extra virgin olive oil
• 1 large onion chopped
• 1 9-inch frozen pie crust (regular size, not deep)
• 1 15 oz artichoke hearts (in water) drained and quartered
• 4 large eggs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 1 1/3 cups shredded part-skim mozzarella

Instructions

 

• Preheat your oven to 350F. This is essential for ensuring your pie bakes evenly and comes out golden brown.
• Heat a medium skillet over medium heat. When hot, add the olive oil and onions. Sauté until they are golden and almost crispy, about 10 to 12 minutes, stirring occasionally. Watch for the onions to become translucent and start to caramelize, which adds a wonderful depth of flavor.
• Once your onions are done, set them aside to cool slightly. This will prevent them from cooking the eggs when you mix them.
• In a medium bowl, beat the eggs together with the grated parmesan cheese and chopped parsley. Mix until well combined. The eggs should be fluffy, and the cheese should blend seamlessly.
• Now, it's time to assemble! Place the drained and quartered artichoke hearts along with the sautéed onions into the pie crust. Spread them evenly to ensure every bite is flavorful.
• Next, pour the egg mixture over the artichokes and onions. Use a fork to gently stir and combine the layers a bit, ensuring that everything is evenly distributed.
• Top with the shredded mozzarella. This will create a lovely, gooey topping that’s irresistible.
• Carefully place the pie in the preheated oven and bake until the eggs are set, which should take about 40 to 45 minutes. You’ll know it’s ready when the top is golden and a knife inserted in the center comes out clean.
• Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. This waiting period helps the pie to set up a bit more and makes serving easier.
• Slice into wedges and serve warm. Enjoy the delightful flavors of your homemade Artichoke Pie!

Notes

If you've made a double batch, freeze one for a quick meal later. Just reheat and serve!

Keyword Artichoke Pie, Easy Recipes, Healthy Dinner Options, Spring Recipes

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.