Applesauce

When I think of homemade comfort, my mind immediately drifts to Applesauce. There’s something incredibly satisfying about transforming fresh, crisp apples into a warm, creamy delight. It’s a tradition in my family that goes back generations—every fall, we’d gather around the kitchen as the scent of simmering apples filled the air. My grandmother taught me how to peel and chop the apples, and she would always remind me to taste along the way. The simple act of making Applesauce became not just about the final product but about the memories created in the process. Today, whether it’s for a cozy family dinner or a sweet treat for breakfast, Applesauce brings a sense of nostalgia and warmth that I cherish. It’s more than just a side dish; it’s a heartwarming hug in a jar.

Ingredient List for Applesauce

Gathering the right ingredients is key to making the best Applesauce. Each component plays a crucial role in achieving that perfect balance of flavor and texture. Fresh apples are the stars of this recipe, providing natural sweetness and flavor. Water and salt help to create the base, while maple syrup, cinnamon, lemon juice, and optional vanilla add depth and enhance the overall taste.

• 8 to 11 apples: I recommend using a mix of Granny Smith for tartness and Fuji or Gala for sweetness. You’ll need about 4 pounds to yield a rich, flavorful sauce.
• 1 cup water: This is essential for cooking the apples down and creating a smooth consistency.
• 1/2 teaspoon salt: A pinch of salt elevates the flavors of the apples, balancing the sweetness.
• 2 tablespoons maple syrup or 1/4 cup sugar: This adds natural sweetness; feel free to adjust according to your taste.
• 1/4 teaspoon cinnamon (optional): This warm spice enhances the flavor, giving your Applesauce that cozy fall vibe.
• 1 tablespoon fresh lemon juice: A splash of acidity brightens the flavor and prevents browning.
• 1 teaspoon vanilla extract (optional): Adds a lovely depth of flavor, making the sauce more aromatic.

Applesauce Instructions

Making Applesauce is not only fun but also incredibly rewarding. You’ll enjoy the process as much as the end result! Follow these steps carefully for a delicious outcome:

1. Start by peeling, coring, and chopping the apples into 2-inch chunks, yielding about 9-1/2 cups. The smaller the pieces, the quicker they will cook down. Make sure to use a sharp knife to make this process easier and safer.

2. In a large pot, combine the chopped apples with water, salt, maple syrup, and cinnamon if using. Turn the heat to medium-high and stir to combine. As the mixture heats, the apples will start to release their juices, creating a lovely aromatic base.

3. Bring the mixture to a simmer. Once it starts bubbling, reduce the heat to medium-low. Cover the pot to trap the steam, which will help cook the apples evenly. Stir occasionally to prevent sticking and ensure even cooking.

4. Cook for about 18 to 20 minutes, or until the apples are very tender. You’ll know they’re ready when they no longer hold their shape and can be easily mashed with a fork.

5. Remove the pot from the heat and let it cool for about 10 minutes. This step is vital as it allows the mixture to settle before blending.

6. Carefully transfer the cooked mixture to a blender. Fill it no more than halfway, as blending hot liquids can create pressure. If your blender doesn’t have a hot setting, use a folded towel instead of the lid to manage steam.

7. Blend until smooth. If you prefer a chunkier texture, you can use a potato masher instead to achieve your desired consistency. You might need to blend in batches depending on the size of your blender.

8. Once blended, stir in the lemon juice and optional vanilla extract. Taste your Applesauce and adjust with more maple syrup for sweetness or more cinnamon for spice.

9. Let the Applesauce cool to room temperature. Once cool, transfer it to an airtight container and refrigerate for at least 1 hour before serving. This will allow the flavors to meld beautifully.

Making Adjustments

Here are some important tips to keep in mind while making your Applesauce that will help you customize it to your liking:

• Storage: Store leftover Applesauce in the refrigerator for about 1 week. Make sure it’s in an airtight container to maintain freshness.
• Freezing: For long-term storage, you can freeze Applesauce for 6 to 9 months. Just make sure to leave some space in the container, as the Applesauce will expand when frozen.
• Pairing: It pairs beautifully with savory dishes like roasted chicken or pork. It also makes an excellent topping for pancakes or waffles!
• Flavor variations: Experiment with spices like nutmeg or ginger for a unique twist. You can also add a splash of orange juice for a citrusy zing.
• Serving warm: Don’t hesitate to serve Applesauce warm; it can be a comforting addition to any meal.

What Complements This Applesauce

Serving Applesauce can be as creative as you wish! Here are some ideas:

• Breakfast delight: Serve Applesauce over oatmeal or pancakes for a healthy breakfast option.
• Savory pairings: It complements pork dishes perfectly. Imagine a succulent pork chop with a side of Applesauce to balance the flavors!
• Snacking: Enjoy it as a snack on its own or with a sprinkle of granola for added texture.
• Seasonal treat: Perfect for fall gatherings or Thanksgiving, serve it alongside your turkey for a nostalgic touch.
• Storage tips: If you have leftovers, store them in small jars for easy access during the week. It makes for a quick snack or side dish.

FAQ

Conclusion

Making Applesauce is not only simple but also a delightful experience filled with nostalgia and warmth. This recipe allows you to enjoy the natural flavors of fresh apples in a comforting way, making it a perfect addition to your meals. I encourage you to give it a try and savor the delightful taste of homemade Applesauce—it’s sure to become a family favorite!

Applesauce

Experience the ultimate comfort food with homemade Applesauce. Made with fresh apples, it's a creamy and sweet delight perfect for any meal. Elevate your breakfast or dinner with this easy recipe that's sure to satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 120 kcal

Equipment

• Blender

Ingredients

  

• 8 to 11 apples apples I use half Granny Smith and half Fuji or Gala, 4 pounds
• 1 cup water
• 1/2 teaspoon salt
• 2 tablespoons maple syrup or 1/4 cup sugar
• 1/4 teaspoon cinnamon optional
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract optional

Instructions

 

• Start by peeling, coring, and chopping the apples into 2-inch chunks, yielding about 9-1/2 cups. The smaller the pieces, the quicker they will cook down. Make sure to use a sharp knife to make this process easier and safer.
• In a large pot, combine the chopped apples with water, salt, maple syrup, and cinnamon if using. Turn the heat to medium-high and stir to combine. As the mixture heats, the apples will start to release their juices, creating a lovely aromatic base.
• Bring the mixture to a simmer. Once it starts bubbling, reduce the heat to medium-low. Cover the pot to trap the steam, which will help cook the apples evenly. Stir occasionally to prevent sticking and ensure even cooking.
• Cook for about 18 to 20 minutes, or until the apples are very tender. You’ll know they’re ready when they no longer hold their shape and can be easily mashed with a fork.
• Remove the pot from the heat and let it cool for about 10 minutes. This step is vital as it allows the mixture to settle before blending.
• Carefully transfer the cooked mixture to a blender. Fill it no more than halfway, as blending hot liquids can create pressure. If your blender doesn’t have a hot setting, use a folded towel instead of the lid to manage steam.
• Blend until smooth. If you prefer a chunkier texture, you can use a potato masher instead to achieve your desired consistency. You might need to blend in batches depending on the size of your blender.
• Once blended, stir in the lemon juice and optional vanilla extract. Taste your Applesauce and adjust with more maple syrup for sweetness or more cinnamon for spice.
• Let the Applesauce cool to room temperature. Once cool, transfer it to an airtight container and refrigerate for at least 1 hour before serving. This will allow the flavors to meld beautifully.

Notes

• Tip 1: Fill the blender no more than halfway at a time to prevent overflow.
• Tip 2: Leftover Applesauce will keep in the fridge for about 1 week.
• Tip 3: Freeze for 6 to 9 months in airtight containers.
• Tip 4: Experiment with spices for unique flavors.
• Tip 5: Serve warm for added comfort!

Keyword apple recipes, easy applesauce recipe, Healthy Snacks, homemade applesauce

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.