Andes Mint Cookies

Every time I bake Andes Mint Cookies, it takes me back to my childhood kitchen, where the aroma of melting chocolate and mint filled the air. I remember the excitement as my family gathered around the table, eagerly waiting for the first batch to come out. These cookies are more than just a treat; they’re a nostalgic reminder of cozy afternoons and joyful celebrations. With each bite, the combination of rich chocolate and refreshing mint creates a delightful experience that’s hard to resist. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these cookies bring warmth and happiness to any moment. Trust me, once you try Andes Mint Cookies, they’ll quickly become a go-to in your baking repertoire.

Andes Mint Cookies Ingredients

The ingredients for Andes Mint Cookies come together beautifully, creating a cookie that’s rich and minty. The star ingredients include butter, which brings richness, and dark brown sugar, which adds depth and moisture. The use of unsweetened cocoa powder gives these cookies their chocolaty base, while Andes mints provide that refreshing mint flavor. Each ingredient plays a crucial role in achieving that perfect cookie texture and taste.

• 1 cup butter: Adds richness and moisture to the cookies.
• 1 cup dark brown sugar: Packed for depth of flavor and moisture retention.
• 1/2 cup granulated sugar: Balances the flavors and adds sweetness.
• 2 large eggs: Binds the ingredients together and adds moisture.
• 1 teaspoon vanilla: Enhances the overall flavor profile.
• 2 1/2 cups all-purpose flour: Provides structure to the cookies.
• 2/3 cup unsweetened cocoa powder: Gives the cookies their rich chocolate flavor.
• 1 1/2 teaspoons baking powder: Helps the cookies rise and become fluffy.
• 1 teaspoon baking soda: Assists in leavening and gives the cookies a nice texture.
• 1 teaspoon espresso powder: Intensifies the chocolate flavor.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 cup Andes Mints: Provides the signature mint flavor.
• 1 cup chocolate chips: Adds extra chocolate goodness.

Step by Step Guide for Andes Mint Cookies

Before we dive into the steps for making Andes Mint Cookies, let me share how much joy these cookies bring. They’re simple yet rewarding and pack a delicious punch of flavor. Now, let’s get started!

1. Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and achieve that perfect texture.
2. In a large mixing bowl, combine butter, dark brown sugar, and granulated sugar. Using a handheld or stand mixer, cream these ingredients together on medium speed for about three minutes. You’ll want the mixture to be light and fluffy, indicating that the butter is well creamed.
3. Add in the eggs and vanilla to the creamed mixture. Mix on low speed until just combined. This helps to ensure that the mixture remains light without over-mixing.
4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, espresso powder, and salt. This step is essential as it ensures that all your dry ingredients are evenly distributed.
5. Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overwork the dough, as this can lead to tougher cookies.
6. Now, fold in the Andes mints and chocolate chips using a spatula or wooden spoon. This adds those delightful minty and chocolatey bits throughout your dough.
7. Cover the dough with plastic wrap and chill it in the refrigerator for about one hour. This step is crucial as it helps the flavors meld and makes the dough easier to handle.
8. Once chilled, line a baking sheet with parchment paper. Scoop out about two tablespoons of dough and place them on the prepared baking sheet, leaving space between each cookie as they will spread while baking.
9. Bake in the preheated oven for 15 to 17 minutes. The edges should appear set, while the centers may look slightly underbaked. This will lead to a chewy texture.
10. After baking, remove the cookies from the oven and let them cool on the baking sheet for about five minutes. Then transfer them to a wire rack to cool completely. This cooling period is essential for achieving the perfect texture.

Customization Ideas

If you’re looking to switch things up with your Andes Mint Cookies, there are plenty of ways to customize them to your taste. Here are some ideas:

• Add Nuts: Consider folding in some chopped nuts like walnuts or pecans for an extra crunch.
• Use Different Chocolates: Experiment with milk chocolate or white chocolate chips for a twist on the classic.
• Mint Variations: Incorporate peppermint extract for a stronger mint flavor if you love that fresh taste.
• Decorate: Drizzle melted chocolate on top or sprinkle crushed Andes mints as a garnish.
• Try Different Shapes: Use a cookie cutter to create festive shapes for different occasions.
• Sandwich Cookies: Make cookie sandwiches with a mint or chocolate frosting in between.
• Storage: Store cookies in a sealed container at room temperature for up to four days to retain freshness.
• Freezing: Freeze the cookie dough for up to one month. Just thaw before baking, and you’ll have fresh cookies anytime!

Serving This Andes Mint Cookies

• Occasions: These cookies are perfect for holiday gatherings, birthday parties, or even just as an afternoon treat with coffee or tea.
• Pairing: Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
• Storage: Keep any leftovers in a sealed container at room temperature for a few days; if they start hardening, place a slice of bread in the container to maintain softness.
• Seasonal Pairing: These cookies are delightful year-round but especially during the winter months, when mint flavors are particularly popular.
• Gift Idea: Package them in a decorative tin or box and give them as gifts during the holiday season.
• Sharing: These cookies are great for sharing; consider making a double batch to satisfy everyone!

FAQ

Conclusion

Andes Mint Cookies are truly a delightful treat that brings together the best of chocolate and mint. Their rich flavors and chewy texture make them a fantastic option for any cookie lover. I encourage you to give this recipe a try; you won’t be disappointed! Whether you enjoy them alone or share them with loved ones, these cookies are sure to bring joy to your day.

Andes Mint Cookies

Craving something sweet? These Andes Mint Cookies are the perfect treat! With rich chocolate and a refreshing minty finish, they’re irresistible. A delightful choice for any occasion, these easy cookies will satisfy your sweet tooth. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 32 cookies

Calories 120 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 cup butter
• 1 cup dark brown sugar measure packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon espresso powder
• 1/2 teaspoons salt
• 1 cup Andes Mints Bits or Chopped
• 1 cup chocolate chips or chunks semi-sweet

Instructions

 

• Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and achieve that perfect texture.
• In a large mixing bowl, combine butter, dark brown sugar, and granulated sugar. Using a handheld or stand mixer, cream these ingredients together on medium speed for about three minutes. You’ll want the mixture to be light and fluffy, indicating that the butter is well creamed.
• Add in the eggs and vanilla to the creamed mixture. Mix on low speed until just combined. This helps to ensure that the mixture remains light without over-mixing.
• In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, espresso powder, and salt. This step is essential as it ensures that all your dry ingredients are evenly distributed.
• Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overwork the dough, as this can lead to tougher cookies.
• Now, fold in the Andes mints and chocolate chips using a spatula or wooden spoon. This adds those delightful minty and chocolatey bits throughout your dough.
• Cover the dough with plastic wrap and chill it in the refrigerator for about one hour. This step is crucial as it helps the flavors meld and makes the dough easier to handle.
• Once chilled, line a baking sheet with parchment paper. Scoop out about two tablespoons of dough and place them on the prepared baking sheet, leaving space between each cookie as they will spread while baking.
• Bake in the preheated oven for 15 to 17 minutes. The edges should appear set, while the centers may look slightly underbaked. This will lead to a chewy texture.
• After baking, remove the cookies from the oven and let them cool on the baking sheet for about five minutes. Then transfer them to a wire rack to cool completely. This cooling period is essential for achieving the perfect texture.

Notes

• Store cookies: in a sealed container at room temperature up to 4 days.
• Softening Tip: If they start to harden, place a piece of simple sandwich bread into the sealed container with them, they’ll soften up quickly.
• Refrigerator Storage: You can make and store this cookie dough in the refrigerator for up to 2 days.
• Freezing: Store in the freezer for up to 1 month, tightly covered. Let it thaw a bit prior to baking.

Keyword Andes Mint Cookies, chocolate mint cookies, desserts with mint, easy cookie recipes

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.