Almond Flour Carrot Cake Cookies

There’s something irresistibly nostalgic about Almond Flour Carrot Cake Cookies. Growing up, my family often made cookies with an unexpected twist, and these delightful treats are a perfect example. They combine the classic flavors of carrot cake with the wholesome goodness of almond flour, creating a soft and chewy cookie that’s full of flavor and texture. Whenever I bake these cookies, I can’t help but recall the warm, inviting aromas that filled our kitchen, making it a favorite spot for family gatherings. The first time I served them at a gathering, the reaction was priceless. People were surprised at how something so delicious could also be gluten-free and packed with nutrients!

What You’ll Need for Almond Flour Carrot Cake Cookies

When it comes to creating the perfect batch of cookies, the right ingredients are key. In the case of Almond Flour Carrot Cake Cookies, each component plays a vital role in achieving that deliciously soft and chewy texture while enhancing the flavor. From the nutty profile of the almond flour to the natural sweetness of the grated carrots, these ingredients work harmoniously together to create a delightful treat.

• 1/2 cup unsweetened creamy almond butter – this forms the base of the cookie, offering richness and a subtle nutty flavor.
• 2 large eggs – acting as a binder, they help achieve that perfect chewy consistency.
• 1 tsp pure vanilla extract – a touch of vanilla enhances the overall flavor profile.
• 1 cup finely ground almond flour – this gluten-free flour gives the cookies a unique texture and taste.
• 3 Tbsp coconut sugar – a natural sweetener that adds a hint of caramel flavor.
• 1/2 cup unsweetened shredded coconut – introduces a chewy texture and adds natural sweetness.
• 1/2 tsp baking soda – acts as a leavening agent to give the cookies a slight rise.
• 2 tsp ground cinnamon – this warm spice complements the carrots beautifully.
• 1/2 tsp ground ginger – adds a zesty kick to the cookies.
• 1/4 tsp sea salt – balances the sweetness of the cookies.
• 1/2 cup grated apple – provides moisture and natural sweetness.
• 1/2 cup grated carrot – introduces texture and a hint of earthiness.
• 1/2 cup raisins – adds a chewy sweetness that complements the flavors.
• 1/2 cup chopped raw walnuts – for a delightful crunch and nutty flavor.

The Process for Making Almond Flour Carrot Cake Cookies

Creating your batch of Almond Flour Carrot Cake Cookies is a rewarding experience that fills your kitchen with wonderful aromas. Let’s dive into the steps!

1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper. This ensures your cookies won’t stick and will bake evenly. Keep an eye on the oven; it needs to be just the right temperature for perfect cookies!

2. In a mixing bowl, stir together the almond butter, eggs, and vanilla extract until creamy. The mixture should be smooth and well combined. This is the foundation of your cookie dough, and the creaminess here is essential for the right texture.

3. Add the remaining ingredients to the bowl with the wet mixture. Stir well until a thick, sticky dough forms. You might find it requires a bit of elbow grease to get everything mixed in, but that’s part of the fun! Ensure all the dry ingredients are fully incorporated for even flavor.

4. Use a spoon to drop cookie dough onto the parchment-lined baking sheet, forming any size cookies you like. Just remember to leave space between each mound to allow for expansion. The size of the cookies will dictate the baking time, so keep this in mind!

5. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden-brown around the edges. If you’re making smaller cookies, start checking around 11 to 12 minutes. Larger cookies will take more time, so adjust accordingly. It’s all about achieving that beautiful golden color!

6. Once baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up without breaking apart. Plus, the aroma wafting through the air will be hard to resist!

Customization Ideas

When it comes to Almond Flour Carrot Cake Cookies, the possibilities are endless! Here are some fun ways to customize your cookie experience:

• Add chocolate chips: For a sweeter touch, mix in some dark chocolate or white chocolate chips.
• Incorporate different nuts: Swap walnuts for pecans or almonds for a unique flavor twist.
• Switch up the dried fruit: Use dried cranberries or apricots instead of raisins for a different flavor profile.
• Infuse with citrus: A pinch of orange or lemon zest can brighten up the flavors significantly.
• Make them vegan: Substitute the eggs with flax eggs for a plant-based version without sacrificing taste.
• Experiment with sweeteners: Try using honey or maple syrup instead of coconut sugar for a different sweetness.
• Top with a glaze: Drizzle over a simple icing made from powdered sugar and lemon juice for added sweetness.

Great Combinations for Almond Flour Carrot Cake Cookies

Thinking about how to serve your Almond Flour Carrot Cake Cookies? Here are some fantastic ideas that will take your cookie experience to the next level:

• Pair with coffee or tea: These cookies make a delightful companion to your favorite beverage, enhancing your afternoon break.
• Serve at parties: They’re perfect for gatherings, especially during festive seasons like Easter, where they can be a star treat!
• Include in lunchboxes: Slip a couple into lunchboxes for a sweet surprise that’s also nutritious.
• Offer as a dessert: Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
• Combine with yogurt: Crumble them over a bowl of yogurt with fresh fruits for a delicious breakfast or snack.
• Seasonal variations: In the fall, you can add pumpkin spice to the dough for a seasonal twist.
• Gift them: They make great homemade gifts when packed in a decorative box or bag.

FAQ

Conclusion

The Almond Flour Carrot Cake Cookies are not just another cookie; they’re a delightful blend of flavors and textures that remind you of home. With their nutritious ingredients and easy preparation, they make for the perfect treat whether you’re indulging yourself or sharing with loved ones. So, why wait? Give this recipe a try and experience the joy of baking these delicious cookies yourself!

Almond Flour Carrot Cake Cookies

The ultimate comfort food, Almond Flour Carrot Cake Cookies blend the rich flavors of carrot cake with a gluten-free twist. These cookies are packed with wholesome ingredients like almond butter and grated carrots, making them an easy, nutritious treat. Indulge in these chewy delights that are perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 12 cookies

Calories 150 kcal

Equipment

• Large Baking Sheet

Ingredients

  

• 1/2 cup almond butter unsweetened creamy almond butter
• 2 large eggs
• 1 tsp vanilla extract pure
• 1 cup almond flour finely ground
• 3 Tbsp coconut sugar
• 1/2 cup shredded coconut unsweetened
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp sea salt
• 1/2 cup grated apple
• 1/2 cup grated carrot
• 1/2 cup raisins
• 1/2 cup raw walnuts chopped

Instructions

 

• Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
• In a mixing bowl, stir together the almond butter, eggs, and vanilla extract until creamy.
• Add the remaining ingredients to the bowl with the wet ingredients and stir well until a thick, sticky dough forms.
• Use a spoon to drop cookie dough onto the parchment-lined baking sheet, forming any size cookie you like. Allow for space between each mound of cookie dough to provide space for the dough to expand.
• Bake 12-15 minutes, or until cookies are golden-brown around the edges. Smaller cookies will take less time (11-12 minutes), whereas larger cookies will require more time (15-17 minutes).

Notes

• Tip 1: You can also use sunflower seed butter, cashew butter, or any nut/seed butter of your liking.
• Tip 2: Substitute eggs for 2 flax “eggs” to make vegan.
• Tip 3: For crispier cookies, omit one of the eggs and add 1/4 cup unsweetened applesauce.

Keyword Almond Flour Cookies, Carrot Cake Cookies, Gluten-Free Cookies, Healthy Cookie Recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.