Air Fryer Sweet Potato Fries

There’s something truly magical about Air Fryer Sweet Potato Fries that always puts a smile on my face. Picture this: it’s a cozy evening, and I’m craving something crispy yet healthy. Sweet potatoes are my go-to. They’re not just a delicious comfort food but also packed with nutrients. I remember the first time I made them in my air fryer; the excitement bubbled over as I watched them crisp to perfection. The aroma filled the kitchen, making it hard to resist stealing a fry or two before they even hit the plate. Sweet potatoes have a natural sweetness that pairs beautifully with savory spices, creating a balance that keeps me coming back for more.

Not only are these fries a delightful snack, but they also make an excellent side dish for virtually any meal. Whether you’re serving them with grilled chicken or a fresh salad, Air Fryer Sweet Potato Fries elevate the dining experience. And let’s not forget the dipping sauces! From spicy to creamy, the possibilities are endless. Every time my friends come over, I whip up a batch of these fries, and they never fail to impress. They’re perfect for gatherings, game nights, or a simple family dinner. It’s hard to believe something so delicious can be made so easily!

In this post, I’ll share my tried-and-true recipe for the perfect crispy sweet potato fries. You’ll love how simple it is to make them, and I promise they’ll become a household favorite. So, grab your air fryer, and let’s dive into the world of deliciousness!

What to Buy for Air Fryer Sweet Potato Fries

The foundation of Air Fryer Sweet Potato Fries lies in the quality of your ingredients. Fresh, vibrant sweet potatoes are essential, as they bring both flavor and color to the dish. The seasoning mix enhances their natural sweetness, while the olive oil helps achieve that coveted crispy texture. When you pick out your ingredients, remember that quality matters. Fresh produce and good quality oils can make all the difference in flavor!

• 2 large sweet potatoes: Sweet potatoes are the star of the show here. Their natural sweetness and vibrant color make them a perfect candidate for frying. Choose firm, unblemished sweet potatoes for the best results.
• 2 tablespoons olive oil: This healthy fat is crucial for achieving that crispy texture while helping the seasonings adhere to the fries. Opt for extra virgin olive oil for added flavor.
• 1 tablespoon sweet potato fry seasoning mix: A blend of spices that enhances the flavor of the fries. You can easily make your own or purchase pre-made mixes that include a variety of spices like paprika, garlic powder, and salt.
• Sriracha Dipping Sauce: This is optional but highly recommended! The spicy kick of Sriracha complements the sweetness of the fries perfectly. You can make your own aioli or simply serve it on the side.

Instructions for Air Fryer Sweet Potato Fries

Making Air Fryer Sweet Potato Fries is not only easy but also fun! You’ll be amazed at how quickly you can whip up this delicious dish. Follow these simple steps to achieve perfect fries every time.

1. Start by cutting off both ends of the sweet potatoes. Use a sharp vegetable peeler to peel the skin off completely. This process helps to ensure that the fries are smooth and free of any rough skin.
2. Next, cut each sweet potato in half lengthwise. Then, cut each half into quarters crosswise, creating four pieces. This will help you to get evenly sized fries.
3. Slice each piece into 2 to 3 thick slices, then cut each slice into fries. Aim for about half an inch in thickness for even cooking. If your slices are thinner, you might need to reduce the cooking time to avoid overcooking.
4. In a mortar and pestle or spice grinder, grind together coriander, fennel, oregano, and Aleppo pepper (or cayenne). Mix in a pinch of salt. This homemade seasoning mix is easy to prepare and can be stored for future use.
5. Preheat your air fryer to 350F (176C). While it heats up, place the cut fries in a large bowl. Drizzle with olive oil and toss to coat. Then, sprinkle the seasoning mix over the fries and toss again to ensure they are evenly coated.
6. Once the air fryer is preheated, add the fries to the basket. Set the cooking time for 20 minutes. Keep in mind that different air fryers might cook at different rates, so it’s important to check the fries during cooking.
7. Cook the fries for about 4 minutes without opening the air fryer. After this time, check to see if they’re starting to brown. You’ll want to ensure they are cooking evenly and not burning.
8. If they appear to be browning well, continue cooking for another 4 minutes. If they seem to be browning too quickly, you can lower the time slightly based on your air fryer’s performance.
9. When the fries are lightly browned, carefully remove the basket from the air fryer. Use a large turner to flip the fries gently, or shake the basket for even cooking. This is crucial to achieve that crispy texture on all sides.
10. Finally, return the basket to the air fryer and cook for an additional 2 to 4 minutes, or longer if necessary. You want them to be golden brown and cooked through, so keep an eye on them to avoid overcooking.
11. Once they are done, remove the basket and serve the sweet potato fries hot, with your choice of dipping sauce. I highly recommend the Sriracha Aioli for a fantastic flavor boost!

Ways to Adapt This Recipe

If you’re looking to customize your Air Fryer Sweet Potato Fries, here are some fun ideas to try! These tips can enhance the flavor and adapt the recipe to your taste.

• Seasoning Variety: Try using different seasonings like cumin, chili powder, or rosemary to switch things up. The seasoning mix can be tailored to your preferences.
• Sweet Variations: For a sweet treat, sprinkle some cinnamon and sugar on the fries before cooking. This gives them a delicious dessert twist!
• Combine with Other Veggies: Mix in other vegetables like zucchini or carrots for a colorful and nutrient-packed fry mix.
• Alternative Dips: Experiment with various dipping sauces such as creamy ranch, tzatziki, or even a homemade avocado dip for a fresh taste.
• Meal Prep: Double the batch and freeze uncooked fries in a single layer on a baking sheet before transferring them to a freezer bag. You can cook from frozen for a quick and easy side dish!
• Flavor Infusion: Marinate the fries in a mix of spices and oil for a few minutes before cooking to infuse deeper flavors.
• Pairing Ideas: Serve your fries with grilled meats, burgers, or even as a side to a fresh salad for a complete meal.

Serving Options for Air Fryer Sweet Potato Fries

When it comes to serving Air Fryer Sweet Potato Fries, the options are as tasty as the fries themselves. Here are some fantastic ideas:

• For a Casual Gathering: Serve these fries as a party snack. Place them in a large bowl with a selection of dips, like ranch or Sriracha Aioli, to encourage sharing and snacking.
• Perfect for Lunch: Pair the fries with a light salad or wrap for a satisfying lunch. They add a unique twist to a traditional sandwich meal.
• Healthy Dinner Side: Include Air Fryer Sweet Potato Fries as a side dish for grilled chicken, fish, or plant-based protein options. They elevate any dinner plate with their vibrant color and flavor.
• Game Day Treat: These fries are ideal for game day! Serve them alongside your favorite appetizers and watch them disappear as your friends cheer on their team.
• Seasonal Pairing: In the fall, pair these fries with a pumpkin spice dip for a festive touch. In summer, a zesty lime dipping sauce can bring a refreshing twist.
• Meal Prep Magic: Make a big batch ahead of time and store them in the fridge for quick reheating. They make the perfect side for any meal throughout the week.
• Light and Crispy: Consider serving these fries as a light appetizer before a heavier main course. Their crispy texture and flavor will whet the appetite!

FAQ

Conclusion

The combination of sweet and savory in the Air Fryer Sweet Potato Fries makes them truly special. They are not only deliciously crispy but also a healthier alternative to regular fries. So why not give them a try tonight? You’ll be surprised by how easy they are to make and how satisfying they are to eat. Grab your air fryer and get ready to enjoy this delightful dish!

Air Fryer Sweet Potato Fries

Craving something crispy and satisfying? Try these Air Fryer Sweet Potato Fries! They're easy to make, perfectly seasoned, and a healthier alternative to traditional fries. Enjoy these delightful bites as a snack or side dish tonight!

Print Recipe Pin Recipe

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 180 kcal

Equipment

• Air Fryer

Ingredients

  

• 2 large sweet potatoes
• 2 T olive oil
• 1 T sweet potato fry seasoning mix
• to taste Sriracha Dipping Sauce optional but good; see recipe in the notes!

Instructions

 

• Cut off both ends of the sweet potatoes and peel with a sharp vegetable peeler. Then cut each sweet potato in half lengthwise and again crosswise so you have four pieces.
• Slice each piece into 2 or 3 thick slices, then cut each slice into fries. If your sweet potato fries are thinner than that, you'll need to reduce the cooking time.
• In a mortar and pestle or spice grinder, grind together coriander, fennel, oregano, and Aleppo pepper (or cayenne). Mix in salt. This makes enough for several batches of sweet potatoes, so you'll need a small jar to store the extra.
• Preheat the Air Fryer to 350F/176C while you put the cut fries in a bowl and toss with olive oil, and then with the seasoning mix.
• When the preheating is done, add fries to the basket of the Air Fryer, set time for 20 minutes, and push start. Your actual cooking time will probably be less than that. Different Air Fryers cook hotter or cooler, even at the same temperature, so I recommend checking the progress in 3-4 minute intervals as they cook.
• Cook the sweet potatoes for 4 minutes without opening the Air Fryer. Then check to see if they’re starting to brown.
• We cooked the sweet potato fries 4 minutes more on the first side, adjust that time a bit shorter if yours were already quite brown after the first four minutes.
• When sweet potato fries are lightly browned, remove the basket from the air-fryer and use a large turner to quickly turn the fries or shake the basket.
• Put the basket back into the Air Fryer and cook 2-4 minutes more on the other side, or longer for some Air Fryer models. Cook them until fries are cooked through and golden brown.
• We cooked the sweet potato fries you see in these photos 12 minutes total, turning once. Be sure to check your Sweet Potato Fries at least every 3-4 minutes as they’re cooking.
• Serve hot, with Sriracha Aioli Dipping Sauce if desired.

Notes

• Storage: Store leftover fries in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for optimal crispiness.
• Freezing: You can freeze uncooked fries in a single layer on a baking sheet before transferring them to a freezer bag. Cook from frozen for a quick side dish!
• Variations: Experiment with different seasonings or dipping sauces to keep things exciting!
• Pairing: These fries go well with grilled meats, burgers, or even as a side to a fresh salad.
• Thickness Matters: The thickness of your fries directly impacts cooking time. Thicker fries will require longer cooking, while thinner fries will cook more quickly.

Keyword Air Fryer Recipes, Crispy Fries, Healthy Side Dishes, Sweet Potato Fries

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.