Air Fryer Chicken Wings

My favorite way to enjoy game day has to be with a plate of crispy, flavorful Air Fryer Chicken Wings. There’s something about the sound of wings sizzling in the air fryer that brings back great memories of gatherings with friends and family. I can vividly recall those lively evenings where everyone gathers around, eagerly waiting for that first bite. The aroma of spices fills the room, and as the wings cook, excitement builds.
I love how the air fryer makes it possible to achieve that irresistible crunch without all the oil, making them a tad bit healthier! Wings are such a versatile dish, perfect for sharing or savoring all by yourself. Whether tossed in your favorite sauce or enjoyed plain, they always hit the spot. Who doesn’t love that crispy skin and juicy meat? I can’t help but smile when I think about biting into those tender wings, seasoned to perfection. So, let’s jump right in and create a batch of these mouthwatering Air Fryer Chicken Wings that will impress anyone!

Air Fryer Chicken Wings Shopping List

When it comes to making Air Fryer Chicken Wings, the ingredients are simple yet essential for flavor. Each ingredient has a purpose, whether it’s adding moisture, seasoning, or enhancing that crunch. Here’s a quick overview of what you’ll need to create these delicious wings.

• 2 pounds of chicken wings – The star of the dish, wings should be fresh or properly thawed.
• ½ teaspoon of extra virgin olive oil – For moisture and to help the seasoning stick.
• 2 teaspoons of kosher salt – To enhance the flavor of the wings.
• 1 teaspoon of black pepper – For a bit of spice.
• 1 tablespoon of smoked paprika – This adds a rich, smoky flavor.
• 2 teaspoons of garlic powder – For savory depth.
• 2 teaspoons of onion powder – Complements the garlic.
• 2 tablespoons of brown sugar – Balances out the spices with a touch of sweetness.
• ¼ teaspoon of cayenne pepper – Adds a kick of heat.

Step by Step Instructions for Air Fryer Chicken Wings

Cooking Air Fryer Chicken Wings is a breeze once you follow these simple steps. I love how straightforward it is, allowing us to focus on enjoying the delicious outcome! Let’s get started on this delightful culinary journey!

1. First, if your air fryer requires preheating, make sure to preheat it to 400℉. This step is crucial for achieving that perfect crispy texture.
2. Next, in a small bowl, combine 2 teaspoons of kosher salt, 1 teaspoon of black pepper, 1 tablespoon of smoked paprika, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 tablespoons of brown sugar, and ¼ teaspoon of cayenne pepper. This blend is what gives your wings their amazing flavor.
3. Once mixed, it’s time to prepare the wings. Trim any excess fat or skin from the chicken wings if needed. This will help them cook more evenly.
4. Lightly pat dry the chicken wings with a paper towel to remove any moisture. This step is key for achieving that crispy finish.
5. Now, place the wings into a large mixing bowl. Drizzle ½ teaspoon of extra virgin olive oil over the wings. This will help the seasoning adhere beautifully.
6. Add the seasoning mix to the bowl and toss the wings to coat them evenly. Make sure every wing is covered in that delicious seasoning.
7. Evenly spread the wings out onto the basket or tray of your air fryer, ensuring that they don’t overlap. This allows the hot air to circulate and cook them evenly.
8. Cook the wings for 10 minutes at 400℉. After the time is up, carefully remove the basket or tray and flip the chicken wings. This helps them get that golden-brown color on both sides.
9. Return the basket to the air fryer and cook for an additional 8 minutes at 400℉. Keep an eye on them to ensure they don’t overcook.
10. Finally, once they’re golden and crispy, serve the Air Fryer Chicken Wings immediately. If you’d like, toss them with your favorite sauce before serving!

Make It Your Own

There are countless ways to elevate your Air Fryer Chicken Wings! Here are some tips to make this recipe yours:

• Try Different Sauces: Experiment with various sauces like buffalo, teriyaki, or honey garlic for different flavor profiles.
• Adjust Spice Levels: Increase or decrease the cayenne pepper based on your spice preference.
• Garnish Creatively: Consider garnishing with chopped green onions or sesame seeds for extra flair.
• Explore Marinades: Marinating the wings beforehand can add depth to their flavor.
• Experiment with Seasonings: Don’t hesitate to try different seasonings like lemon pepper or barbecue rub for a twist.
• Leftover Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 400℉ for 3 to 4 minutes to regain that crispy texture.

Serving Ideas for Air Fryer Chicken Wings

When it comes to serving your Air Fryer Chicken Wings, the possibilities are endless! Here are some fabulous ideas:

• Classic Pairing: Serve with a side of celery and carrot sticks along with ranch or blue cheese dressing for dipping.
• Game Day Favorite: These wings are perfect for game day gatherings; serve with chips and salsa for a full spread.
• Casual Dinners: Pair with a light salad for a casual dinner that feels special.
• Party Appetizers: They make a great appetizer for parties, easily serving as finger food for guests.
• Seasonal Celebrations: Ideal for summer barbecues or as festive finger food during holiday gatherings.
• Leftover Lunches: Use leftovers in wraps or sandwiches for a delicious lunch option.
• Storing Leftovers: If you have any wings left, store them in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The Air Fryer Chicken Wings are an incredible dish that combines crispy texture with bold flavors. They’re easy to make and perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. I encourage you to try making these delicious wings at home; the result will surely impress your family and friends. Plus, they are so much more satisfying when you make them yourself. Grab your air fryer and let’s get cooking!

Air Fryer Chicken Wings

Craving something crispy and juicy? These Air Fryer Chicken Wings deliver all that and more! Perfectly seasoned, they're an easy weeknight dinner or a party favorite. Make them tonight for a satisfying treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 18 minutes mins

Total Time 23 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Air Fryer

Ingredients

  

• 2 pounds chicken wings
• ½ teaspoon extra virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 tablespoons brown sugar
• ¼ teaspoon cayenne pepper

Instructions

 

• First, if your air fryer requires preheating, make sure to preheat it to 400℉. This step is crucial for achieving that perfect crispy texture.
• Next, in a small bowl, combine 2 teaspoons of kosher salt, 1 teaspoon of black pepper, 1 tablespoon of smoked paprika, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 tablespoons of brown sugar, and ¼ teaspoon of cayenne pepper. This blend is what gives your wings their amazing flavor.
• Once mixed, it’s time to prepare the wings. Trim any excess fat or skin from the chicken wings if needed. This will help them cook more evenly.
• Lightly pat dry the chicken wings with a paper towel to remove any moisture. This step is key for achieving that crispy finish.
• Now, place the wings into a large mixing bowl. Drizzle ½ teaspoon of extra virgin olive oil over the wings. This will help the seasoning adhere beautifully.
• Add the seasoning mix to the bowl and toss the wings to coat them evenly. Make sure every wing is covered in that delicious seasoning.
• Evenly spread the wings out onto the basket or tray of your air fryer, ensuring that they don’t overlap. This allows the hot air to circulate and cook them evenly.
• Cook the wings for 10 minutes at 400℉. After the time is up, carefully remove the basket or tray and flip the chicken wings. This helps them get that golden-brown color on both sides.
• Return the basket to the air fryer and cook for an additional 8 minutes at 400℉. Keep an eye on them to ensure they don’t overcook.
• Finally, once they’re golden and crispy, serve the Air Fryer Chicken Wings immediately. If you'd like, toss them with your favorite sauce before serving!

Notes

• Choosing Quality Wings: If you can, I highly recommend using organic, dry chilled chicken wings. They are less fatty and just taste better.
• Oil Choices: Use either canola, avocado, or olive oil, as they all have a high smoking point.
• Keeping Wings Warm: If you need to work in batches, keep the first batch of chicken wings warm in a 200℉ oven while the second batch air fries.
• Leftover Storage: Leftover wings can be stored in an airtight container for 3 days in the refrigerator. Reheat in a 400℉ air fryer for 3 to 4 minutes just until warmed through.
• Dry Rub Variations: Feel free to omit the brown sugar if you need this recipe to be low in sugar or keto-friendly.

Keyword Air Fryer Wings, Crispy Chicken Wings, Easy Chicken Appetizers, Healthy Chicken Recipes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.